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Slow Cooker Country Style Ribs

Tender Slow Cooker Country Style Ribs You'll Crave Again

These Slow Cooker Country Style Ribs are melt-in-your-mouth tender, packed with smoky flavor, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 large yellow onion Serves as a flavorful base layer in the slow cooker.
  • 3 lbs. country style ribs The star of the dish, imparting hearty, mouthwatering flavor.
  • 1.5 cups barbecue sauce Divided; the sweet and tangy soul of this dish.
  • 0.5 teaspoon liquid smoke Optional; adds a smoky flavor reminiscent of outdoor grilling.
For the Spice Rub
  • 2 teaspoons chili powder Infuses warmth and depth.
  • 1 teaspoon black pepper Provides a kick of heat.
  • 2 teaspoons kosher salt Essential for enhancing flavor and tenderness.
  • 2 teaspoons cumin Gives an earthy, warm flavor.
  • 2 teaspoons dried oregano Adds an herby touch.
  • 1 teaspoon garlic powder Infuses delicious garlicky notes.
For Cooking
  • cooking spray Prevents sticking in your slow cooker.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by lightly coating the bottom of your slow cooker with cooking spray. Layer thick wedges of the large yellow onion across the base.
  2. Carefully place the 3 lbs. of country style ribs over the onions in a single, even layer.
  3. In a small bowl, mix together the chili powder, black pepper, kosher salt, cumin, oregano, and garlic powder until well combined. Evenly sprinkle this spice mix over the ribs.
  4. In another bowl, whisk together 1 cup of barbecue sauce with liquid smoke if you're using it. Pour this mixture over the seasoned ribs.
  5. Cover your slow cooker with its lid and set it to cook on Low for 7-8 hours or on High for 4-5 hours.
  6. Once cooked, preheat your broiler while transferring the ribs to a foil-lined baking sheet. Baste the ribs with the remaining barbecue sauce and broil for 4-5 minutes.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Serve with classic sides like coleslaw or baked beans for a well-rounded meal. Adjust the spice rub to suit your taste.

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