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–+ servings
Thai Peanut Chicken

Thai Peanut Chicken: Creamy Comfort in Your Slow Cooker

Experience the magic of Thai Peanut Chicken, a gluten-free delight featuring tender chicken in a creamy peanut sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken breasts Substitution: Chicken thighs can be used for extra juiciness.
For the Sauce
  • 1 cup peanut butter Substitution: Almond or cashew butter can be used for nut allergies.
  • 1 can coconut milk Note: Use canned coconut milk for optimal texture.
  • ¼ cup soy sauce Substitution: Tamari or coconut aminos for gluten-free.
  • 2 tablespoons lime juice Freshly squeezed lime juice is best.
  • 3 cloves minced garlic Use fresh garlic for a stronger flavor.
  • 1 tablespoon grated ginger Substitution: Ground ginger can be used but will slightly alter the flavor.
  • 2 tablespoons brown sugar Substitution: Honey or maple syrup can be used.
  • 1-2 tablespoons sriracha/red curry paste Adjust quantity to taste for desired spice level.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, minced garlic, grated ginger, and brown sugar. Add sriracha or red curry paste to taste.
  2. Place the chicken breasts directly in your slow cooker. Pour the prepared peanut sauce over the chicken, ensuring it is well coated.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is tender.
  4. Once cooked, shred the chicken with two forks and return it to the slow cooker. Mix to absorb flavors.
  5. Serve the Thai Peanut Chicken over rice or noodles, garnished with crushed peanuts, fresh cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This recipe can be prepared ahead by making the sauce in advance. Adjust the spice level to your preference and consider serving in lettuce wraps for variety.

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