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–+ servings
The Cheese Dip That Will Make You Famous

The Cheese Dip That Will Make You Famous at Your Next Party

This creamy cheese dip combines cheeses and spices into a velvety delight, perfect for gatherings and parties. It's the cheese dip that will make you famous!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 dips
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Blend
  • 8 oz Cream Cheese Let sit at room temperature for easier blending.
  • 8 oz Cheddar Cheese Grated
  • 8 oz Monterey Jack Grated
For the Spices
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika Can substitute with cayenne for more heat.
For the Creaminess
  • 1 cup Heavy Cream Can substitute with milk for a lighter dip.
  • 1 cup Cream or Milk Alternatives For vegan options.

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions for The Cheese Dip That Will Make You Famous
  1. Gather all your ingredients for the Cheese Dip That Will Make You Famous. Start by grating the cheddar and Monterey Jack cheese; this will help them melt seamlessly. Let the cream cheese sit at room temperature for about 15 minutes.
  2. In a medium-sized saucepan, combine the grated cheese blend and the cream over low heat. Stir continuously for about 5-7 minutes until the cheeses start to melt and become creamy.
  3. Once the cheese is melted into a velvety mixture, gradually sprinkle in the garlic powder, onion powder, and paprika. Stir well for another 3 minutes, ensuring the spices are fully incorporated.
  4. Transfer your Cheese Dip That Will Make You Famous into a serving bowl while it's still warm. Serve it immediately alongside crispy tortilla chips, crunchy veggies, or warm breadsticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 8gFat: 27gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 800IUCalcium: 300mg

Notes

Let the cream cheese sit at room temperature for 15 minutes before mixing to ensure a smoother melt. Cheese can be swapped for different varieties for creative twists.

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