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Tini’s Viral TikTok Mac and Cheese

Tini’s Viral TikTok Mac and Cheese: Creamy Comfort Bliss

Tini’s Viral TikTok Mac and Cheese is a creamy and customizable dish that's perfect for gatherings and quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Classic base, gluten-free option available.
For the Creamy Sauce
  • 2 cups Whole Milk Or heavy cream for richness.
  • 3 tablespoons Unsalted Butter Dairy-free option: olive oil.
For the Cheese Blend
  • 1 cup Sharp Cheddar Cheese Aged cheddar for extra flavor.
  • 1 cup Mozzarella Cheese Pepper jack can substitute for spice.
  • 1 cup Grated Parmesan Cheese Essential flavor.
For the Flavor Boosters
  • 0.5 cups Sour Cream Optional, Greek yogurt or cream cheese serve as alternatives.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Mustard Powder Optional.
  • to taste Salt
  • to taste Pepper
For the Crispy Topping
  • 0.5 cups Breadcrumbs Panko breadcrumbs for extra crunch.
  • to taste Fresh Parsley Optional garnish.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 4 cups of water to a rolling boil. Add 2 cups of elbow macaroni and simmer for about 8-10 minutes until al dente, stirring occasionally.
  2. Reduce heat to low and pour in 2 cups of whole milk (or heavy cream) into the pot with the pasta. Add 3 tablespoons of unsalted butter and stir continuously for 3-4 minutes until the butter melts.
  3. Gradually add 1 cup each of sharp cheddar and mozzarella cheese, stirring until smooth and creamy, about 5 minutes.
  4. Fold in ½ cup of sour cream (if using) along with salt and pepper to taste, and heat gently for an additional minute.
  5. Preheat the broiler. Sprinkle ½ cup of breadcrumbs over the mac and cheese and broil for 2-3 minutes until golden brown.
  6. Remove from oven, let rest for a couple of minutes, and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

For best results, use fresh cheese and avoid overcooking the pasta. Store leftovers in an airtight container for up to 3 days in the fridge.

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