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–+ servings
Hawaiian Coleslaw

Tropical Hawaiian Coleslaw: A Refreshing Summer Delight

This Hawaiian coleslaw recipe combines pineapple and Greek yogurt for a delightful twist on the classic dish, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Plain Greek Yogurt Substitute with sour cream for richer flavor.
  • 2 tablespoons Dijon Mustard Can be replaced with yellow mustard.
  • 3 tablespoons Apple Cider Vinegar White vinegar can be used as a substitute.
  • 1/4 cup Pineapple Juice Reserve from canned pineapple or use fresh juice.
  • 1 teaspoon Kosher Salt Sea salt can be used.
  • 1 teaspoon Black Pepper White pepper is a good substitute.
Salad
  • 4-5 cups Coleslaw Mix Use shredded green cabbage or a mix of red and green cabbage if unavailable.
  • 1 cup Pineapple Tidbits Fresh pineapple can replace canned for a fresher taste.
  • 1/2 cup Chopped Macadamia Nuts Substitute with chopped walnuts or pecans if nut-free.

Equipment

  • Mixing bowl
  • Whisk
  • Spoon
  • Tongs

Method
 

Preparation
  1. In a medium mixing bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, and reserved pineapple juice. Whisk until smooth.
  2. In a large bowl, toss together the coleslaw mix, pineapple tidbits, and macadamia nuts until evenly distributed.
  3. Drizzle the dressing over the salad mixture and fold carefully to coat without losing crunch.
  4. Serve immediately or refrigerate for about 30 minutes before serving for a chilled salad.
  5. Store leftovers in an airtight container for up to 2 days, giving it a gentle stir before serving again.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve fresh for the best crunch. Adjust sweetness and acidity of the dressing to taste before mixing into the salad.

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