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–+ servings
Hawaiian Coleslaw

Tropical Hawaiian Coleslaw That's Quick and Refreshingly Sweet

This Hawaiian Coleslaw is a quick and refreshing summer side dish that perfectly combines cabbage and pineapple for a delightful flavor experience.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup plain Greek yogurt Can substitute with avocado or cashew yogurt for dairy-free
  • 2 tablespoons Dijon mustard Can replace with yellow mustard for a milder taste
  • 3 tablespoons apple cider vinegar Can substitute with white wine vinegar or lemon juice
  • 4 tablespoons reserved pineapple juice Can use fresh pineapple juice
  • 1 teaspoon kosher salt Adjust if using table salt
  • 1 teaspoon black pepper Freshly cracked is better
Slaw
  • 4 cups coleslaw mix Can also use fresh shredded cabbage
  • 1 cup pineapple tidbits Use canned, drained, or fresh
  • 0.5 cup chopped macadamia nuts Can substitute with walnuts or pecans

Equipment

  • mixing bowls
  • Whisk
  • Large spoon

Method
 

Making the Dressing
  1. In a medium mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Whisk until smooth for 1-2 minutes.
Preparing the Slaw Mixture
  1. In a large bowl, add coleslaw mix, drained pineapple tidbits, and chopped macadamia nuts. Toss until evenly mixed.
Combining Dressing with Slaw
  1. Pour the dressing over the slaw and toss gently with tongs or a fork until everything is coated.
Chill or Serve
  1. Serve immediately or refrigerate for about 30 minutes. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

For extra crunch, add macadamia nuts just before serving. Taste and adjust sweetness as desired. Best enjoyed fresh.

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