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Pineapple Chicken Tacos

Tropical Pineapple Chicken Tacos for a Flavorful Feast

These Pineapple Chicken Tacos combine juicy chicken and sweet pineapple for a delightful tropical experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Main protein source; can swap for shrimp or tofu.
  • 2 tbsp Chili Powder Adjust based on heat preference.
  • 1 tbsp Cumin Enhances taco experience.
  • 1 tbsp Paprika Try smoked paprika for richer flavor.
  • 2 tbsp Lime Juice Lemon juice can be used as a substitute.
For the Salsa
  • 1 cup Pineapple Can substitute with mango or papaya.
  • 1/2 cup Red Onion Can use white or yellow onions.
  • 1/4 cup Cilantro Fresh parsley can be used instead.
For Assembly
  • 8 pieces Tortillas Corn or flour based on preference.
  • 1 jalapeño Jalapeños Optional topping for heat.
  • 1 avocado Avocado Can use slices or guacamole.

Equipment

  • Skillet
  • Mixing bowl
  • measuring spoons
  • knife
  • cutting board

Method
 

Marinating and Cooking
  1. In a mixing bowl, combine chili powder, cumin, paprika, lime juice, and a pinch of salt. Stir to mix, then add chicken thighs and coat evenly.
  2. Cover and marinate for at least 15 minutes at room temperature, or refrigerate up to overnight.
  3. Heat a skillet over medium heat with oil. Cook marinated chicken for about 7-10 minutes on each side until golden brown and cooked through.
  4. Transfer cooked chicken to a plate and let rest.
Preparing the Salsa
  1. In a bowl, mix diced pineapple, chopped red onion, cilantro, and a squeeze of lime juice. Set aside.
Assembling the Tacos
  1. Slice the rested chicken into strips.
  2. Warm tortillas over low heat in a skillet or microwave.
  3. Assemble tacos by layering tortillas with sliced chicken and pineapple salsa; add optional toppings.
  4. Serve immediately with extra cilantro or lime wedges.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes; overnight is better. Always use fresh ingredients for best flavors.

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