Ingredients
Equipment
Method
Preparation Steps
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the cubed chicken breast with garlic powder, dried oregano, paprika, salt, and pepper. Cook for about 6-8 minutes until golden brown.
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Spread a layer of tzatziki sauce over each naan, top with cooked chicken, halved cherry tomatoes, cucumber slices, sliced red onion, and crumbled feta.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Garnish with fresh dill or parsley and serve with lemon wedges.
Nutrition
Notes
This pizza is easily customizable. Swap ingredients based on preference or availability. Store leftovers in an airtight container in the fridge for up to 2 days, or freeze individual slices for up to 2 months.
