Ingredients
Equipment
Method
Step‑by‑Step Instructions for Blackberry Mimosa
- Wash 1 cup of fresh blackberries under cold running water and gently pat them dry. Add the berries to a champagne flute.
- Pour freshly squeezed orange juice into the flute, filling about one-third of its capacity over the blackberries.
- Carefully pour chilled sparkling wine over the orange juice mixture until the glass is nearly full while controlling the fizz.
- Gently stir the mixture once to combine flavors and add a few fresh mint leaves on top to garnish.
Nutrition
Notes
Always use fresh ingredients for the best taste. Prepare the blackberry and orange juice mixture in advance for a convenient serving.
