Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a medium mixing bowl, whisk together all-purpose flour, baking soda, and salt.
- Cream the unsalted butter with brown sugar and granulated sugar until fluffy.
- Incorporate eggs one at a time, then stir in the vanilla extract.
- Combine wet and dry mixtures without overmixing.
- Fold in the chocolate chips gently.
- Scoop rounded balls of cookie dough onto prepared sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure your ingredients are at the right temperature for the best cookie texture. Don’t hesitate to customize with different types of chocolate or add nuts!
