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Vegan Almond Croissant Cookie Bars

Vegan Almond Croissant Cookie Bars That Melt in Your Mouth

Indulge in these Vegan Almond Croissant Cookie Bars that blend cookie softness with a gooey frangipane layer, perfect for vegan-friendly cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 bars
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Almond Flour Use blanched almond meal for a smoother consistency.
  • 1 cup Granulated Sugar Brown sugar can enhance the flavor profile.
  • ½ cup Melted Vegan Butter Can substitute with firm coconut oil.
  • ½ cup Dairy-Free Milk Any plant-based milk works.
  • 1 cup All-Purpose Flour Opt for gluten-free if desired.
  • 1 teaspoon Baking Powder
For the Frangipane Filling
  • 1 teaspoon Almond Extract Can use more vanilla extract for a milder taste.
For the Topping
  • ½ cup Sliced Almonds Adds crunch and visual appeal.

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • spatula
  • Whisk
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
  2. In a small bowl, combine the ingredients for the frangipane filling and chill in the fridge.
  3. In a large mixing bowl, whisk together melted vegan butter, granulated sugar, dairy-free milk, and almond extract until smooth.
  4. Sift in the all-purpose flour, almond flour, and baking powder, and mix until just combined.
  5. Press half of the dough into the bottom of the lined baking pan.
  6. Spread the chilled frangipane filling evenly over the cookie base.
  7. Crumble the remaining dough over the frangipane layer, leaving gaps for texture.
  8. Sprinkle sliced almonds on top and bake for 30-35 minutes until golden brown.
  9. Allow to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 40mgIron: 1mg

Notes

Measure flours carefully and allow bars to cool completely in the pan for best results. Customize flavors by swapping extracts and nut toppings as desired.

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