Go Back
–+ servings
Spicy Cucumber Salad

Vibrant Spicy Cucumber Salad for a Refreshing Kick

This Spicy Cucumber Salad offers a refreshing and crunchy experience, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces mini or Persian cucumbers Use for the best texture
  • 2 pieces green onions Include both white and green parts
  • sesame seeds Optional garnish
For the Dressing
  • ¼ cup low-sodium soy sauce Coconut aminos or tamari are gluten-free alternatives
  • 3 tablespoons rice vinegar White wine vinegar can be used as a substitute
  • 1 tablespoon sesame oil Can substitute with chili oil if allergic
  • 1 tablespoon honey Replace with maple syrup for vegan option
  • 2 cloves garlic Minced for maximum flavor
  • 1 tablespoon crushed red pepper flakes Chili oil is a suitable alternative for more heat

Equipment

  • Sharp knife
  • Mixing bowl
  • Small bowl
  • Whisk
  • Chopsticks

Method
 

Preparation Instructions
  1. Wash cucumbers under cool water and slice them into spirals between chopsticks at a 45° angle.
  2. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and crushed red pepper flakes.
  3. Combine spiraled cucumbers with the dressing in a large bowl and toss gently.
  4. Add sliced green onions and toss again just before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 4 days. Do not freeze.

Tried this recipe?

Let us know how it was!