Vibrant Strawberry Pineapple Salsa for Summer Snacking

Delight in this Strawberry Pineapple Salsa, a vibrant blend of sweet and savory that’s vegan, gluten-free, and perfect for summer snacking.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: Mexican

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

2 cups Fresh Strawberries Use ripe strawberries for the best flavor.
1 cup Fresh Pineapple Fresh is preferred; canned can substitute.
1/4 cup Red Onion Finely chopped for even distribution.
1 item Jalapeño Optional, seeded for milder flavor.
1/4 cup Cilantro Fresh herb flavor.
2 tablespoons Fresh Lime Juice Freshly squeezed is ideal.
1 teaspoon Salt

Equipment

Mixing bowl

Method

Step-by-Step Instructions

Dice fresh strawberries and pineapple into small, even pieces—about half an inch.
In a bowl with the diced fruits, add finely chopped red onion and minced jalapeño.
Squeeze fresh lime juice over the mixture and stir gently to combine.
Sprinkle a pinch of salt over the salsa, taste, and adjust if needed.
Cover and let the salsa rest for at least 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Allow the flavors to meld for at least 10 minutes for the best taste.

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