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Hash Brown Casserole

Warm and Cheesy Hash Brown Casserole for Cozy Gatherings

This Hash Brown Casserole is a warm and cheesy comfort food perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns no need to thaw, just break clumps before mixing
  • 10.5 oz Cream of Chicken Soup substitute with cream of mushroom for vegetarian version
  • 1 cup Sour Cream can be swapped with Greek yogurt for a lighter option
  • 0.25 cup Butter melted, can use salted or unsalted
  • 1.5 cups Shredded Cheddar Cheese freshly shredded melts better than pre-packaged
  • 0.5 cup Finely Chopped Onion cook for a milder taste or leave raw for a stronger flavor
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Crushed Cornflakes or Butter Crackers mix with melted butter before sprinkling
  • 2 tbsp Melted Butter for Topping

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Small bowl

Method
 

Step-by-Step Instructions for Hash Brown Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, and melted butter.
  3. Add shredded cheddar cheese, finely chopped onion, garlic powder, and season with salt and pepper. Mix until blended.
  4. Fold in frozen shredded hash browns, breaking apart clumps and ensuring they're coated with sauce.
  5. Transfer the mixture into the prepared baking dish and spread evenly.
  6. In a small bowl, combine crushed cornflakes or butter crackers with melted butter. Sprinkle over casserole.
  7. Bake uncovered for 45-50 minutes until bubbly and golden brown.
  8. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 680mgPotassium: 420mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize toppings and consider adding herbs or spices for additional flavor. This dish can be made ahead of time and stored in the fridge.

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