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–+ servings
Chocolate Cobbler

Warm and Gooey Chocolate Cobbler Your New Favorite Dessert

Indulge in this Chocolate Cobbler, a warm, fudgy dessert with a cake-like top that's easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour can use gluten-free flour
  • 1 tsp Baking Powder
  • 1 pinch Salt consider kosher salt
  • 1 cup Sugar can reduce for less sweetness
  • 1/2 cup Cocoa Powder unsweetened works best
  • 1/2 cup Butter (melted) can substitute with coconut oil
  • 1 cup Milk almond or oat milk for dairy-free
  • 1 tsp Vanilla
  • 1/2 cup Chopped Walnuts (optional) substitute with pecans or omit
For the Topping
  • 1 cup Brown Sugar light or dark works similarly
  • 1 cup Water (boiling) ensure it's boiling

Equipment

  • mixing bowls
  • measuring cups
  • 1.5-quart casserole dish

Method
 

Step-by-Step Instructions for Chocolate Cobbler
  1. Preheat the oven to 350°F (175°C). Grease a 1.5-quart casserole dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder until combined. Stir in melted butter, milk, and vanilla extract until smooth. Fold in walnuts if using.
  3. Spread the batter evenly into the greased casserole dish.
  4. In a separate bowl, mix together brown sugar, cocoa powder, and a pinch of salt. Sprinkle evenly over the batter without stirring.
  5. Pour boiling water over the batter and dry mixture slowly. Do not stir!
  6. Bake in the preheated oven for 30 minutes until the top is set but the center jiggles.
  7. Let cool for a few minutes. Serve warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience, especially paired with vanilla ice cream.

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