Cut your ripe watermelon into small cubes and spread them out in a single layer on a parchment-lined baking sheet. Place the tray in the freezer for approximately 4 hours or until the watermelon is completely frozen solid.

Once your watermelon is frozen, transfer the cubes into a heavy-duty blender or food processor. Add a splash of lemon juice to enhance the flavor. Blend the mixture on high until it reaches a smooth consistency.

After achieving a smooth blend, taste the watermelon mixture to gauge its sweetness. If you prefer a sweeter sorbet, add sugar, honey, or agave syrup according to your personal preference.

Now that your Watermelon Sorbet is ready, you can serve it immediately or transfer it into an airtight container for further chilling.