Whipped Pink Lemonade: The Ultimate Creamy Summer Refreshment

Whipped Pink Lemonade is a creamy summer refreshment that combines tart lemon and sweet raspberry for a delightful drink.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup pink lemonade concentrate (thawed) or fresh lemonade For a fresh twist, substitute with freshly squeezed lemon juice mixed with sugar.
1 cup cold milk (or plant-based milk) For a dairy-free version, almond, oat, or coconut milk work beautifully.

For the Creaminess

2 cups vanilla ice cream (or frozen whipped topping) You can switch it up with non-dairy ice cream or whipped topping.

For Sweetness and Color

¼ cup raspberry syrup or puree Strawberry syrup or blended strawberries are delightful substitutes.

For Extra Flavor

1 tsp lemon zest (optional) Omit if you wish to keep it simple.

For the Finishing Touch

Whipped cream Use fresh whipped cream for best results.
Fresh raspberries and lemon slices For garnish to enhance presentation.

Equipment

blender
serving glasses

Method

Step-by-Step Instructions

In a blender, combine 1 cup of thawed pink lemonade concentrate, 1 cup of cold milk (or plant-based milk), and 2 cups of vanilla ice cream. Blend on high for about 30 seconds until smooth and creamy.
Take ¼ cup of raspberry syrup or puree and drizzle it along the insides of each serving glass.
Carefully pour the blended lemonade mixture into each glass over the raspberry layer.
Using a spoon or a skewer, gently swirl the raspberry and lemonade layers together to create a marbled effect.
Top each glass generously with whipped cream, then drizzle with more raspberry syrup and sprinkle with fresh lemon zest if desired.
Finish by garnishing with fresh raspberries and lemon slices on the rim of each glass. Serve immediately while it's cold.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor and texture, serve immediately after making. If prepared in advance, keep well-chilled to preserve creaminess.

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