Go Back
–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: Your Creamy Summer Sip of Joy

Whipped Pink Lemonade is a refreshing and creamy beverage that combines the tangy zing of lemonade with a satisfyingly frothy texture, perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Pink Lemonade Concentrate Can substitute with regular lemonade and a splash of cranberry or raspberry juice.
  • 1.5 cups Cold Water
Creamy Texture
  • 0.5 cups Heavy Whipping Cream Can use lighter cream or coconut cream as a dairy-free alternative.
  • 1 tablespoon Sugar Adjust based on sweetness preference.
Perfect Serving
  • Ice Ice Cubes Keeps your drink chilled.
  • Lemon Slices Adds extra zing of flavor.
  • Mint Leaves Enhances the drink’s flavor and serves as garnish.

Equipment

  • Large mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in 1 cup of pink lemonade concentrate along with 1 and 1/2 cups of cold water. Whisk until well combined.
  2. In another bowl, whip 1/2 cup of heavy whipping cream until soft peaks form, about 2-3 minutes.
  3. Gently fold the whipped cream into the lemonade mixture using a spatula.
  4. Stir in 1 tablespoon of sugar, mixing until fully dissolved.
  5. Fill tall glasses with ice cubes and pour the whipped pink lemonade mixture over them.
  6. Garnish with lemon slices and mint leaves before serving.
  7. Serve immediately for the best taste and texture.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 10mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 30mg

Notes

Chill all ingredients before starting for best results. Adjust sweetness and serve fresh for optimal flavor and texture.

Tried this recipe?

Let us know how it was!