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Witch’s Cauldron Beef Stew

Witch's Cauldron Beef Stew: A Spooky, Hearty Delight

Enjoy a Halloween twist with this Witch's Cauldron Beef Stew, a hearty delight perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Select a well-marbled cut like chuck
  • 3 cups Root Vegetables Carrots and potatoes, mix in parsnips for extra depth
  • 1 cup Red Wine Or substitute with beef broth for a non-alcoholic version
  • 1 small Pumpkin For serving; firm and ripe
  • 1 pound Sausage Opt for smoked sausage or vegetarian alternative
  • 1 cup Risotto Rice Or substitute with pearl barley
For the Seasoning
  • 1 teaspoon Spices (cayenne, chili powder) Adjust according to spice tolerance
  • 2 leaves Bay Leaves Remember to remove before serving
  • 4 cloves Garlic Freshly minced; adjust to taste
For Garnish
  • 1 cup Cheese (mozzarella) Can be shaped into spooky figures
  • 1 loaf Bread or Puff Pastry For serving or topping the stew

Equipment

  • Large heavy pot
  • knife
  • cutting board
  • measuring cups
  • wooden spoon

Method
 

Preparation
  1. Chop root vegetables into bite-sized pieces and cut beef into 1-inch cubes. Season with salt and pepper.
  2. In a large pot, heat oil over medium-high heat. Brown beef cubes in batches for 5-7 minutes.
  3. Remove beef and add minced garlic and chopped root vegetables; cook for 4-5 minutes.
  4. Deglaze the pot with red wine, scraping up bits. Simmer for 2-3 minutes.
  5. Return beef to pot with juices and add broth, bay leaves, and spices. Boil then simmer for 1.5 to 2 hours.
  6. Prepare pumpkin by cutting off the top and scooping out seeds.
  7. Taste and adjust seasoning, and consider thickening with cornstarch mixed with water.
  8. Serve stew in pumpkin or bowls, topped with mozzarella, bread, or puff pastry.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 4000IUVitamin C: 30mgCalcium: 150mgIron: 4mg

Notes

Ensure uniform beef cubes for even cooking and don't skip the deglazing step to enhance the flavor. Use fresh herbs for decoration.

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