Go Back
–+ servings
Ginger Peach Lemonade

Zest Up Your Summer with Ginger Peach Lemonade Delight

Enjoy the refreshing taste of Ginger Peach Lemonade, a perfect blend of sweet peaches and spicy ginger for a delightful summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 4 cups Ripe Peaches Fresh or frozen peaches can be used.
  • 1 cup Fresh Ginger Peeled and sliced.
  • 1 cup Cane Sugar Honey or a sugar substitute can be used.
  • 1 cup Water Base for the syrup.
For the Lemonade
  • 1 cup Fresh Squeezed Lemon Juice Use freshly squeezed for best flavor.
  • 5 cups Cold Water Sparkling water can be substituted.
  • Ice cubes Ice Cubes As needed for serving.
  • Fresh Cut Lemon Slices For garnish.

Equipment

  • medium saucepan
  • blender
  • fine mesh strainer
  • Large pitcher

Method
 

Step-by-Step Instructions for Ginger Peach Lemonade
  1. In a medium saucepan, combine sliced ripe peaches, freshly sliced ginger, cane sugar, and 1 cup of water. Heat over medium-high until it reaches a gentle simmer, then lower the heat and simmer for about 5 minutes until the peaches soften.
  2. Once the peach syrup has cooled slightly, carefully transfer it to a blender and blend on high speed until smooth.
  3. Using a fine mesh strainer, strain the blended mixture into a large pitcher, discarding any pulp and fibrous ginger pieces.
  4. Add freshly squeezed lemon juice to the pitcher of strained peach syrup, followed by 5 cups of cold water. Stir thoroughly to blend all ingredients well.
  5. Fill glasses with ice cubes and pour the Ginger Peach Lemonade over the ice. Garnish with fresh cut lemon slices.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Serve immediately for the best flavor. Adjust sweetness according to your preferences and consider using sparkling water for a fizzy version.

Tried this recipe?

Let us know how it was!