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–+ servings
Greek Chicken Meatballs with Lemon Orzo

Zesty Greek Chicken Meatballs with Creamy Lemon Orzo

A delightful blend of flavors, these Greek Chicken Meatballs with Lemon Orzo make a satisfying and wholesome dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Gluten-free rolled oats Essential for chewiness
  • 1 cup Nut butter (peanut or almond) Richness and binding
  • 1/2 cup Honey or maple syrup Natural sweetener
  • 1 cup Chocolate chips Adds sweetness

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Table Spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine gluten-free rolled oats, nut butter, and honey or maple syrup until smooth.
  3. Fold in chocolate chips until evenly distributed.
  4. Scoop portions of the cookie dough onto the baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until edges are golden and centers remain soft.
  6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature or freeze for up to 3 months.

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