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–+ servings
Lemon Spread

Zesty Lemon Spread for Bright, Homemade Delights

This lemon spread harmonizes tangy and sweet flavors, perfect for enhancing your culinary creations.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Sauces
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 4 pieces Fresh Lemons Organic lemons yield the best brightness.
  • 1 cup Granulated Sugar Adds sweetness and glossy finish.
  • 1/2 cup Water Helps dissolve the sugar.
  • 1 teaspoon Vanilla Extract Optional for added flavor.

Equipment

  • medium saucepan
  • microplane or zester
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. Prep the Lemons: Wash and dry the lemons, zest them, and juice them, removing seeds.
  2. Combine Ingredients: In a saucepan, mix lemon juice, zest, sugar, water, and vanilla extract until well combined.
  3. Simmer: Heat over medium, stir until sugar dissolves, then boil and simmer for 30-40 minutes until thick.
  4. Check for Doneness: Use the cold plate test; if it wrinkles, it’s ready.
  5. Jar and Seal: Cool for 5 minutes, pour into sterilized jars, and seal.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 5mgSugar: 12gVitamin C: 5mgCalcium: 1mg

Notes

Store in airtight containers. Freezes well for up to 3 months. Thaw in the refrigerator or warm in a bowl.

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