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–+ servings
Lime Bars

Zesty Lime Bars with Buttery Shortbread Crust Delight

Delight in these Lime Bars that combine a buttery shortbread crust with a tangy lime filling, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shortbread Crust
  • 1 cup All-Purpose Flour Gluten-free flour works as a substitute.
  • 1/4 cup Powdered Sugar Granulated sugar can be used, results may vary.
  • 1/4 tsp Salt Kosher or sea salt improves texture.
  • 1/2 cup Butter Use unsalted butter for greater control.
Lime Custard Filling
  • 1 cup Granulated Sugar Coconut sugar is a good alternative.
  • 2 large Eggs Flax eggs can substitute for a vegan option.
  • 1 tbsp Lime Zest Can swap with lemon zest.
  • 1/2 cup Fresh Lime Juice Bottled lime juice can be used in a pinch.
Optional Enhancements
  • a few drops Food Coloring Skip for a more natural look.

Equipment

  • Food processor
  • 11x7-inch baking pan
  • Wire Rack

Method
 

Step-by-Step Instructions for Lime Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 11x7-inch baking pan lined with parchment paper.
  2. Combine all-purpose flour, powdered sugar, salt, and cold cubed unsalted butter in a food processor until resembling coarse crumbs. Press into the bottom of the pan and bake for 18-20 minutes until golden.
  3. While the crust is baking, whisk together granulated sugar and a touch of flour in a bowl. Add eggs one at a time, mixing thoroughly, then fold in lime zest, lime juice, and food coloring if using.
  4. Pour the lime filling over the hot crust and spread evenly with a spatula. Bake for an additional 18-20 minutes until just set.
  5. Allow to cool completely on a wire rack for about 1 hour, then refrigerate for 1-2 hours to firm up before cutting into squares.
  6. Dust with powdered sugar before slicing. Cut into squares and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure to cool completely and chill before cutting. Adjust sweetness to taste.

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