Go Back
–+ servings
Mexican Corn Coleslaw

Zesty Mexican Corn Coleslaw in Just 10 Minutes

A vibrant Mexican Corn Coleslaw that combines fresh veggies, creamy dressing, and zesty flavors, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Coleslaw Mix opt for a fresh mix for best flavor
  • 1 Red Bell Pepper diced
  • 1 Orange Bell Pepper diced
  • 1 cup Black Beans drained
  • 1 cup Corn drained
  • 1/4 cup Cilantro finely chopped
  • 1 Jalapeño minced, seeds removed for less heat
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter alternative
  • 1/4 cup Sour Cream or Greek yogurt
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 tablespoon Taco Seasoning adjust according to spice preference

Equipment

  • mixing bowls
  • Whisk
  • spatula

Method
 

Preparation
  1. In a medium bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth. Cover and chill in the refrigerator.
  2. In a large bowl, combine coleslaw mix, diced red and orange bell peppers, black beans, corn, cilantro, and jalapeño. Toss gently.
  3. Pour the chilled dressing over the vegetable mixture and fold until well coated.
  4. Cover and refrigerate for about 30 minutes to let flavors meld before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 6gSugar: 5gVitamin A: 30IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Use high-quality mayonnaise and sour cream for the best flavor. Customize the ingredients to your taste by adding avocados or adjusting spices.

Tried this recipe?

Let us know how it was!