Go Back
–+ servings
Orange Margarita Truffles

Zesty Orange Margarita Truffles for a Fun Dessert Twist

Delight in our Orange Margarita Truffles—a fun dessert twist perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Heavy Cream Adds richness and smooth texture to the ganache.
  • 1/4 cup Tequila Provides the distinctive boozy kick; substitute with additional orange juice for a non-alcoholic version.
  • 1/2 cup Orange Juice Elevates the citrus flavor; freshly squeezed is preferred.
  • 1 tbsp Lime Juice Balances sweetness with tartness; always freshly squeezed.
  • 8 oz White Chocolate Creates a creamy base; can be replaced with dark chocolate.
  • 1 tbsp Orange Zest Infuses a fragrant citrus aroma; use fresh orange zest.
For Coating
  • 1/2 cup Granulated Sugar Coats the truffles for added sweetness and texture.

Equipment

  • medium saucepan
  • Airtight Container
  • cookie scoop
  • Baking sheet

Method
 

Truffle Preparation
  1. In a medium saucepan, combine the fresh orange zest and heavy cream. Heat the mixture over medium heat for about 5 minutes, stirring occasionally, until warm but not boiling.
  2. Remove the saucepan from heat and add the white chocolate to the infused cream. Stir until the chocolate melts completely and the mixture is smooth.
  3. Mix in the orange juice, lime juice, and tequila until well combined.
  4. Transfer the ganache mixture to an airtight container and refrigerate for about 2 to 3 hours, or until it becomes a soft set.
  5. Use a small cookie scoop to portion out the mixture and roll each portion between your hands to form smooth balls.
  6. Roll each truffle ball in granulated sugar until fully coated, then refrigerate for an additional hour until set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 10mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For longer shelf life, refrigerate the truffles in an airtight container; they can last up to 1-2 months while retaining flavor. Optionally, remove tequila for a kid-friendly version by replacing it with more orange juice.

Tried this recipe?

Let us know how it was!