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Peruvian Green Sauce

Zesty Peruvian Green Sauce That Will Spark Your Taste Buds

Discover the vibrant flavors of Peruvian Green Sauce, a zesty condiment perfect for elevating meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Peruvian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 pieces Jalapeños Remove seeds for a milder flavor.
  • 1 bunch Cilantro For authenticity, try using huacatay.
  • 0.5 cups Mayonnaise Omit for a vegan version or substitute with shredded tofu.
  • 2 tablespoons Lime Juice Adjust to your taste preference.
  • 2 cloves Garlic Use fresh garlic for better flavor.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by seeding and chopping the jalapeños, gathering cilantro, lime juice, garlic, mayonnaise, and salt.
  2. Add the chopped jalapeños, cilantro, garlic, lime juice, and salt into the food processor and pulse for about 30 seconds.
  3. Gradually add the mayonnaise to the mixture and blend until smooth and creamy.
  4. Taste the sauce and adjust the seasoning if necessary, blending again to mix.
  5. Transfer the sauce to an airtight container to store or use immediately.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 210mgPotassium: 40mgVitamin A: 250IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

Store the sauce in an airtight container in the fridge for up to one week, allowing flavors to deepen over time.

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