Begin by preparing the creamy cilantro-lime dressing. In a blender, combine one ripe avocado, the juice of two fresh limes, one clove of garlic, and a handful of fresh cilantro. Blend until smooth and creamy, adjusting the consistency with a splash of water if needed.

While the dressing chills, wash and chop the salad's vivid ingredients. Start with one large head of romaine lettuce, chopping it into bite-sized pieces. Next, finely chop one orange bell pepper and slice five green onions. Rinse and drain one can of black beans and measure out about two cups of cooked sweet corn.

In a large mixing bowl, combine the chopped romaine, orange bell pepper, halved grape tomatoes, green onions, black beans, and sweet corn. Toss the mixture gently with your hands or a wooden spoon.

Once your salad ingredients are nicely mixed, pour your desired amount of the creamy cilantro-lime dressing over the top. Gently toss the salad to ensure every piece is coated.

Now it's time to serve your refreshing Southwestern Chopped Salad! For the best experience, serve it immediately or chill it for 10-15 minutes.