Name: Savor the Crunch: Easy Cabbage Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Day-old Rice (Must be dry to absorb flavors); 2 tablespoons Vegetable Oil (For high-heat cooking); 1 medium Onion (Chopped); 2 cloves Garlic (Minced); 2 cups Cabbage (Shredded); 1 cup Carrots (Grated or julienned); 1 cup Peas; 2 large Eggs (Beaten); 3 tablespoons Soy Sauce; 1 tablespoon Oyster Sauce (Optional); 1 tablespoon Sesame Oil; 2 tablespoons Green Onions (Chopped); 1 tablespoon Sesame Seeds

As I was flipping through my pantry one evening, I stumbled upon a head of cabbage longing for attention, day-old rice patiently waiting in the fridge, and a few vibrant vegetables. This serendipitous moment led me to whip up a delightful dish that I can’t wait to share: Cabbage Fried Rice. This quick vegetarian stir-fry not only elevates humble ingredients into a colorful medley but also proves that a healthy dinner doesn’t have to be complicated. In just 30 minutes, you can serve a satisfying meal that’s perfect for a cozy dinner or a delightful lunch, making it a go-to for busy days. Not only is this dish a feast for the eyes, but it’s also easily customizable—add whatever veggies you have on hand for endless variations. Ready to dive into something unexpectedly delicious? Let’s stir-fry our way to a better dinner!

Why is Cabbage Fried Rice a Must-Try?

Colorful, this dish is a feast for the eyes, showcasing vibrant veggies and fluffy rice that brighten any table. Quick and easy, you’ll have it ready in just 30 minutes, making it perfect for those busy nights. Customizable with your favorite proteins and veggies, you can tailor it to suit your tastes, whether adding tofu for a vegan twist or using leftover chicken for a heartier option. Healthy and satisfying, it’s packed with nutrients while delivering bold flavors that will impress your family or friends. And don’t forget to pair it with delightful sides like Fried Strawberry Cheesecake Sandwiches for a complete meal experience!

Cabbage Fried Rice Ingredients

Transform your pantry staples into a vibrant meal with these fresh ingredients!

For the Rice

Day-old Rice – Perfectly dry, it absorbs flavors without clumping, elevating your cabbage fried rice.
Vegetable Oil – Ideal for high-heat cooking, ensuring your stir-fry doesn’t burn.

For the Vegetables

Onion – Adds a mild sweetness and aromatic depth as a flavorful base.
Garlic – Brings savory brightness with its fragrant oils.
Cabbage – Provides a satisfying crunch and subtle sweetness.
Carrots – Delivers vibrant color and extra crispness, grated or julienned.
Peas – These little bursts of sweetness beautifully balance the savory flavors.

For the Protein

Eggs – Scramble them into the dish for added richness and protein.

For Flavoring

Soy Sauce – Delivers umami depth and coats your cabbage fried rice evenly.
Oyster Sauce (optional) – Enhances the flavor; feel free to omit for a vegetarian option.
Sesame Oil – Adds a nutty fragrance that rounds out the dish beautifully.

For Garnish

Green Onions – Fresh and crisp, they make for a sharp, delightful finish.
Sesame Seeds – They add a crunchy, nutty texture as a decorative garnish.

With these wholesome ingredients, you’re just minutes away from a deliciously satisfying dinner!

Step‑by‑Step Instructions for Cabbage Fried Rice

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients for the cabbage fried rice, ensuring the day-old rice is cooked and chilled. Chop the onion and garlic finely, shred the cabbage, grate the carrots, and measure out the peas. This prep step is crucial as it keeps your cooking process smooth and organized, allowing all flavors to come together seamlessly.

Step 2: Heat the Oil
In a large non-stick pan or wok, pour in about two tablespoons of vegetable oil and heat it over medium-high heat until it shimmers. This should take roughly 1-2 minutes. Ensure the pan is hot enough to sauté without burning; the oil is ready when it starts to ripple. A hot pan is vital for achieving that perfect stir-fry texture.

Step 3: Sauté Onions and Garlic
Add the chopped onion and minced garlic to the hot oil, sautéing for about 2 minutes until they become fragrant and the onion turns translucent. Stir them frequently to prevent burning and help extract their aromatic flavors. This step creates a savory base that enhances the overall flavor of your cabbage fried rice.

Step 4: Add the Vegetables
Next, toss in the shredded cabbage, grated carrots, and peas, stirring everything together. Continue to stir-fry for about 4-5 minutes until the cabbage softens but retains some crispness. You’ll know it’s ready when the cabbage becomes vibrant and tender, absorbing the flavors beautifully while still offering a satisfying crunch.

Step 5: Scramble the Eggs
Push the vegetable mixture to one side of the pan, then pour in the beaten eggs. Let them cook undisturbed for about 1-2 minutes until lightly golden. Scramble the eggs with a spatula, combining them gently with the vegetable mixture for an even distribution throughout the cabbage fried rice.

Step 6: Incorporate the Rice
Now it’s time to add the chilled day-old rice. Break up any clumps with your spatula as you fold it into the mixture, ensuring the rice is well-coated in the oils and flavors from the vegetables and eggs. Cook this for 3-4 minutes on medium-high heat, allowing it to heat through and absorb all those savory tastes.

Step 7: Season the Dish
Pour in the soy sauce and, if desired, the oyster sauce over the cabbage fried rice. Stir well to ensure the sauce evenly coats the rice, cooking everything together for an additional 2-3 minutes. You’ll want to achieve a beautiful harmony of flavors, so look for a subtle sheen on the rice as it warms up.

Step 8: Finish with Sesame Oil
Once everything is well-mixed and heated through, drizzle in a bit of sesame oil for a rich, nutty finish. Stir the cabbage fried rice one last time to distribute the oil evenly. A fragrant aroma should fill the kitchen, signaling that your dish is nearly complete and ready to serve.

Step 9: Garnish and Serve
Transfer the finished cabbage fried rice to a serving dish, garnishing it with chopped green onions and a sprinkle of sesame seeds. This not only adds a pop of color but also boosts the flavors with fresh notes. Now your healthy, colorful cabbage fried rice is ready to delight at the dinner table!

Cabbage Fried Rice Variations & Substitutions

Feel free to get creative and make this cabbage fried rice truly yours with inspiring twists and swaps!

Broccoli Swap: Substitute cabbage with chopped broccoli for a crunchy, nutritious bite. This change elevates the veggie factor and offers a delightful flavor shift.
Vegan Option: Replace eggs with scrambled tofu or chickpeas for a hearty vegan-friendly dish. This variation packs in plant-based protein and adds satisfying texture.
Spicy Kick: Add red pepper flakes or sriracha to spice things up! A hint of heat adds an exciting dimension to the dish, perfect for those who love a little thrill.
Teriyaki Twist: Swap out soy sauce for teriyaki sauce for a sweeter flavor profile. This change brings a lovely glaze to your cabbage fried rice, making it even more appetizing.
Nuts for Crunch: Toss in some chopped cashews or peanuts for added crunch and nuttiness. This upscale addition makes it feel like an extravagant treat, while also adding flavor depth.
Green Pea Boost: Bulk up the dish with extra peas or other colorful veggies like bell peppers or corn. The more colors on your plate, the more exciting and nutritious your meal will feel!
Herby Additions: Mix in fresh herbs like cilantro or basil just before serving for a bright, fresh flavor that complements the savory notes beautifully. This variation adds a delightful aroma that dances through your kitchen.
Pairing Suggestions: Enjoy this cabbage fried rice with delicious sides like Corn Chicken Rice or Spicy Ground Rice for a complete meal experience bursting with flavors!

Whichever way you choose to make it, each variation will ensure that your cabbage fried rice remains a delight at the dinner table!

Make Ahead Options

Cabbage Fried Rice is a fantastic choice for meal prep enthusiasts, allowing you to savor this vibrant dish at your convenience! You can prepare all your vegetables and even the day-old rice up to 3 days in advance, storing them in airtight containers in the refrigerator. To avoid browning, keep the chopped cabbage and grated carrots separate until you’re ready to cook. When you’re set to serve, simply heat vegetable oil in a pan, sauté your prepped veggies for a few minutes, scramble in the eggs, and incorporate the chilled rice along with your sauces. In just minutes, you’ll have a delicious, satisfying meal that tastes just as good as freshly made!

What to Serve with Vibrant Cabbage Fried Rice?

Transform your delightful cabbage fried rice into a full feast with these enticing sides and flavors!

Crispy Tofu: Perfect for adding a protein-packed crunch, crispy tofu complements the savory flavors wonderfully. The texture gives a delightful contrast to the tender rice and veggies.
Garlic Green Beans: Tossed in garlic and soy sauce, these green beans provide a fresh, crisp bite, balancing the richness of the fried rice and enhancing the meal’s vibrancy.
Sweet and Sour Pickles: These tangy, sweet bites are the perfect palate cleanser. Their acidity cuts through the richness of the fried rice, refreshing your taste buds with each forkful.
Steamed Dumplings: Fill your plate with savory dumplings for an authentic experience. Their soft texture and rich fillings perfectly complement the vibrant stir-fry, creating a delightful dining experience.
Sesame Cucumber Salad: A refreshing cucumber salad with sesame oil and vinegar adds a crunchy freshness that brightens the meal. It’s light, making it a perfect counterbalance to the hearty fried rice.
Chili Garlic Sauce: For those who love a bit of heat, drizzle some chili garlic sauce over your cabbage fried rice. It adds an exciting kick, enhancing the umami flavors and making each bite a little adventure.
Mango Sticky Rice: To finish your meal on a sweet note, this dessert brings a lusciousness that’s both comforting and exotic. Its sweetness pairs beautifully with the savory nature of cabbage fried rice.

Expert Tips for Cabbage Fried Rice

Use Day-Old Rice: This is essential; it should be dry to prevent mushiness. If using fresh rice, spread it on a baking sheet to cool and dry first.
Don’t Overcook Vegetables: Stir-fry until vegetables are just tender but still crisp. Overcooking can lead to a soggy texture, ruining your delicious cabbage fried rice.
Adjust the Sauces: Taste and adjust soy sauce or oyster sauce gradually; it’s easy to add more but hard to fix if it becomes too salty.
Experiment with Add-Ins: Feel free to customize your dish! Adding proteins like chicken or tofu, or extra veggies such as bell peppers or mushrooms, keeps it exciting.
Reheat with Care: When reheating leftovers, add a splash of water to the pan. This keeps the cabbage fried rice moist and fresh, preventing it from drying out.

Storage Tips for Cabbage Fried Rice

Fridge: Store cooled cabbage fried rice in an airtight container for up to 3-4 days. This keeps it fresh and ready for your next meal.
Freezer: For longer storage, freeze meal-sized portions in freezer bags for up to 2 months. Remember to remove as much air as possible to avoid freezer burn.
Reheating: When ready to enjoy leftovers, reheat in a pan with a splash of water or oil to restore moisture and freshness. This method will keep your cabbage fried rice deliciously satisfying.
Meal Prep: Consider making a double batch for quick dinners throughout the week. With proper storage, this dish can easily boost your busy weeknight meals!

Cabbage Fried Rice Recipe FAQs

What kind of cabbage works best for this recipe?
Absolutely! Green cabbage is my go-to for cabbage fried rice due to its satisfying crunch and mild flavor. However, Savoy cabbage can also be a fantastic choice for its tenderness and slightly sweeter taste. If you’re feeling adventurous, you can even try Napa cabbage for a unique twist!

How should I store leftover cabbage fried rice?
You can store cooled cabbage fried rice in an airtight container in the refrigerator for up to 3–4 days. Be sure to let it cool down to room temperature before sealing it to prevent condensation, which can make it soggy. Reheating in a skillet with a splash of water or oil helps to restore its previous texture and flavor.

Can I freeze cabbage fried rice?
Yes! Cabbage fried rice freezes beautifully. To do this, allow the rice to cool completely, then portion it into meal-sized servings and place in freezer bags, squeezing out as much air as possible. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in a pan with a little water or oil to keep it moist.

What should I do if my cabbage fried rice is too salty?
If you find your dish is a bit too salty, don’t worry! You can balance it out by adding more cooked rice to dilute the saltiness. Alternatively, consider adding an extra splash of unsweetened soy sauce or a squeeze of lemon juice to brighten and shift the flavors. If you’re in a pinch, stir in some cooked vegetables or a touch of unsweetened coconut milk for added volume and a creamy texture.

Is this dish suitable for vegetarians and vegans?
Absolutely! This cabbage fried rice recipe is naturally vegetarian. To make it vegan, simply omit the eggs and consider adding tofu or tempeh for protein. You might also enjoy enhancing the flavor with extra vegetables and adjusting the seasonings to keep it deliciously satisfying while remaining plant-based.