As I was wandering through the bustling aisles of my local grocery store, a colorful display of pimento cheese caught my eye, igniting a craving for comfort food. This Cheesy Pimento Cheese Hash Brown Casserole promises to become a staple in your kitchen with its creamy, tangy goodness and crispy layers of hash browns. Not only is it an easy recipe that comes together in just a few minutes, but it also shines as a crowd-pleaser at holiday gatherings and potlucks alike. Imagine the smiles as you serve this warm, golden-brown dish, with its delightful crunch and savory aroma wafting through the air. Curious about making your meal a little more special? Let’s dive into the recipe together!
Why is this casserole a must-try?
Ultimate Comfort: This Pimento Cheese Hash Brown Casserole is the embodiment of comfort food, with rich flavors that warm the soul. Effortless Preparation: It comes together in just minutes, making it a perfect quick meal solution for busy weeknights. Crowd-Pleasing Delight: Ideal for potlucks and holiday feasts, it attracts compliments with its creamy layers and crispy top. Endless Versatility: Customize to your taste by adding bacon or swapping the cheese variety, ensuring everyone enjoys it. Flavor Packed: With the bold taste of jalapeno pimento cheese paired with savory hash browns, every bite delivers a mouthful of deliciousness!
Pimento Cheese Hash Brown Casserole Ingredients
For the Casserole
• Frozen Shredded Hash Brown Potatoes – a convenient 20-ounce package provides the base and bulk.
• Butter (2 tablespoons, melted) – adds richness and helps achieve that golden brown crust.
• Jalapeno Pimento Cheese (1.5 to 2 cups) – the star ingredient that delivers creamy texture and bold flavor; homemade or store-bought works well.
• Sour Cream (8 ounces) – contributes creaminess and balances the dish.
• Chicken Broth (½ cup) – enhances moisture and adds savory depth to the casserole.
• Chopped Green Onions (3-4) – adds a fresh flavor and beautiful color.
• Salt (½ teaspoon) – essential for enhancing the overall flavor of the dish.
• Coarse Ground Black Pepper (½ teaspoon) – introduces a subtle hint of spice.
• Sharp Cheddar Cheese (½ cup, optional) – an extra cheesy topping that offers a delightful melted texture.
Indulge in this Pimento Cheese Hash Brown Casserole and watch your family gather around the table, hungry for a comforting bite!
Step‑by‑Step Instructions for Pimento Cheese Hash Brown Casserole
Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 350°F (175°C). While it heats, grab a 9×13 casserole dish and lightly coat it with non-stick spray to ensure the casserole releases easily after baking. This step sets the stage for a perfectly baked Pimento Cheese Hash Brown Casserole, ready to be filled with delicious ingredients.
Step 2: Combine Hash Browns and Butter
In a large mixing bowl, add the frozen shredded hash brown potatoes. Pour in the melted butter, ensuring the potatoes are well coated. Use a spatula to mix them together until the hash browns are evenly covered in buttery goodness. This will add richness and help achieve a tasty, golden top as the casserole bakes.
Step 3: Mix in the Flavorful Ingredients
Next, add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper to the hash brown mixture. Stir everything together thoroughly for an even blend, allowing the flavors of the pimento cheese and creamy sour cream to create a luscious filling. Make sure there are no lumps of pimento cheese for a smooth casserole texture.
Step 4: Pour the Mixture into the Casserole Dish
Carefully pour the hash brown mixture into the prepared casserole dish, spreading it evenly. Use a spatula to gently press down on the mixture, ensuring it fills the dish snugly. If you desire extra cheesiness, sprinkle ½ cup of shredded sharp cheddar cheese on top to create a melty and flavorful crust when baked.
Step 5: Bake Until Bubbly and Golden
Place the casserole in the preheated oven and bake for 35 minutes. You’ll know it’s ready when the edges start to brown and the casserole is bubbly in the center. The aroma wafting through your kitchen will be irresistible, hinting at the comforting meal that awaits!
Step 6: Cool Before Serving
Once baked to perfection, remove the Pimento Cheese Hash Brown Casserole from the oven and allow it to cool for about 5 minutes. This resting time will help the casserole set up a bit, making it easier to serve. As you slice into it, the creamy layers will come together beautifully, ready to delight your guests.
Pimento Cheese Hash Brown Casserole Variations
Feel free to let your creative side shine with these delicious tweaks to our beloved casserole. Taste and texture await your personal touch!
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Milder Cheese: Swap jalapeno pimento cheese for regular pimento cheese for a gentler flavor profile. This variation maintains the creamy goodness while being suitable for those who prefer less heat.
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Herb Swap: Replace green onions with chopped chives for a subtle, fresh note. The delicate onion flavor of chives elevates this dish while still keeping it vibrant and delicious.
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Meat Lover’s Twist: Add cooked bacon or crumbled sausage for a savory, meaty version of the casserole. The richness of the meat harmonizes beautifully with the creamy pimento cheese, providing an extra layer of flavor.
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Veggie Boost: Stir in cooked spinach or sautéed bell peppers for added nutrition and color. These vegetables bring a delightful contrast in texture and make your casserole even more wholesome.
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Spicy Kick: If you crave more heat, toss in diced jalapenos or a sprinkle of red pepper flakes. The added spice takes this comfort dish to a whole new level, perfect for those who enjoy bold flavors.
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Creamy Variations: Substitute sour cream with Greek yogurt to add tanginess and a protein boost. This swap keeps the casserole creamy while offering a healthier option.
For even more inspiration, consider pairing this delightful casserole with a refreshing green salad or serving it alongside a juicy roast chicken for a complete meal. This dish truly shines at gatherings, making it a memorable addition to your potluck celebrations!
Storage Tips for Pimento Cheese Hash Brown Casserole
Fridge: Store any leftover Pimento Cheese Hash Brown Casserole in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: To freeze, assemble the casserole but do not bake. Wrap tightly in plastic wrap and foil and store in the freezer for up to 2-3 months.
Thawing: When ready to bake, thaw in the refrigerator overnight before popping it into the oven.
Reheating: For best results, reheat in a 350°F (175°C) oven until heated through and the top is crispy, about 20-25 minutes.
What to Serve with Pimento Cheese Hash Brown Casserole
Looking to elevate your delicious casserole feast? These pairings will create an unforgettable dining experience.
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Roast Chicken: Juicy and flavorful, roast chicken complements the creamy casserole, creating a comforting and hearty meal.
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Simple Green Salad: A fresh side with a tangy vinaigrette cuts through the richness of the casserole, adding a refreshing contrast.
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Honey Glazed Carrots: Sweet, tender carrots add a vibrant color and balance the savory notes of the casserole beautifully. Their natural sweetness enhances the overall experience.
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Deviled Eggs: This classic appetizer brings a creamy, tangy flavor that echoes the richness of the casserole, making it a perfect companion.
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Biscuits: Fluffy homemade biscuits provide a delightful, buttery texture that pairs wonderfully with the hearty casserole, and they can soak up the delicious flavors.
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Sliced Pickles: A spicy, crunchy bite adds a delightful contrast to the creamy casserole, making each mouthful exciting and refreshing.
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White Wine: A chilled glass of Sauvignon Blanc balances the richness and brings out the flavors beautifully.
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Coconut Cream Pie: This light, creamy dessert contrasts well with the savory casserole, providing a sweet finish to your meal that leaves everyone smiling.
Make Ahead Options
Preparing your Pimento Cheese Hash Brown Casserole in advance is a game-changer for busy home cooks! You can assemble the entire casserole up to 24 hours in advance and store it tightly covered in the refrigerator to maintain its freshness. To do this, simply follow the recipe instructions up to the baking step, then cover it well to prevent drying out. If you want to get a head start even further, you can freeze the unbaked casserole for up to 2-3 months; just make sure to thaw it overnight in the refrigerator before baking. When you’re ready to serve, simply pop it in the oven as directed, and enjoy a comforting meal that tastes just as delicious as a freshly made dish!
Expert Tips for Pimento Cheese Hash Brown Casserole
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Thorough Mixing: Make sure to stir the mixture thoroughly so that all ingredients are evenly combined, ensuring every bite of the Pimento Cheese Hash Brown Casserole is flavorful.
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Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This brief cooling period helps it set up for cleaner slices and serving.
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Rotate for Even Cooking: To achieve that perfect golden brown crust, rotate the casserole halfway through baking to ensure even browning and avoid hot spots.
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Customize Your Cheese: Feel free to swap jalapeno pimento cheese for a milder version if you prefer less heat, keeping the dish versatile for every palate.
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Try Adding Meat: For a heartier casserole, consider adding cooked bacon or crumbled sausage to the mix. This adds a delicious layer of flavor to your Pimento Cheese Hash Brown Casserole.
Pimento Cheese Hash Brown Casserole Recipe FAQs
How do I choose the right pimento cheese?
Absolutely! For the best flavor, look for jalapeno pimento cheese that’s creamy and not too runny. I often choose a brand that has a balance of sharpness and creaminess, with no visible dark spots or separation. Homemade varieties can be a delightful alternative too, allowing you to adjust the spice level to your preference!
How should I store leftovers of the casserole?
After enjoying your Pimento Cheese Hash Brown Casserole, store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s entirely cooled before sealing it up; this prevents condensation from making it soggy. When you’re ready to dive back into it, simply reheat until warmed through, either in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave.
Can I freeze the casserole, and how?
Yes, you can freeze this casserole with ease! To do so, assemble the Pimento Cheese Hash Brown Casserole without baking it. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When you’re ready to bake it, thaw in the refrigerator overnight, then follow the baking instructions as usual—no need to adjust the cooking time!
What if my casserole is too watery after baking?
If you notice your Pimento Cheese Hash Brown Casserole is too watery, it could be due to excess moisture in the hash browns or sour cream. Next time, ensure your hash browns are well-thawed and drained of excess liquid before mixing. If it happens again, let it sit for a few minutes after baking to allow some moisture to evaporate. Adding a breadcrumb topping can also help absorb any extra liquid.
Is this casserole suitable for people with dietary restrictions?
Very much so! You can modify it easily to accommodate various dietary needs. For a gluten-free version, ensure your broth is gluten-free and check the labels of all other ingredients. If you have dairy allergies, consider using dairy-free pimento cheese and sour cream alternatives. For a vegetarian option, simply skip the meat additions, if any. Always double-check ingredient labels for any potential allergens!
What’s the best way to reheat the casserole?
For the best results, reheat your Pimento Cheese Hash Brown Casserole in a 350°F (175°C) oven. This allows it to warm through evenly and helps restore that crispy top, which is key to enjoying this delicious dish. Cover it loosely with aluminum foil for the first 10 minutes to prevent over-browning, then remove the foil and heat for another 10-15 minutes until it’s bubbly and warmed throughout.
Irresistible Pimento Cheese Hash Brown Casserole Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and coat a 9x13 casserole dish with non-stick spray.
- In a large mixing bowl, combine the frozen shredded hash browns and melted butter, mixing until evenly coated.
- Add the jalapeno pimento cheese, sour cream, chicken broth, green onions, salt, and black pepper to the mixture, stirring until well combined.
- Pour the mixture into the prepared casserole dish and press down gently. If using, sprinkle sharp cheddar cheese on top.
- Bake in the preheated oven for 35 minutes, until the edges start to brown and the center is bubbly.
- Allow the casserole to cool for about 5 minutes before serving.
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