As I stood in my kitchen, the sweet scent of chocolate and marshmallows filled the air, instantly whisking me back to those joyful summer nights spent around the campfire. Today, I’m excited to share my Irresistible S’mores Hand Pies, a delightful twist on the classic treat! These quick, portable desserts encapsulate all the deliciousness of traditional s’mores, featuring gooey marshmallows, rich chocolate, and crunchy graham crackers, all enveloped in a flaky pastry crust. The beauty of this recipe lies in its simplicity: perfect for a party or a cozy night in, and you can even rely on store-bought pie crusts for a time-saving shortcut. With a sprinkle of cinnamon sugar on top, these hand pies become a sweet indulgence that’s simply irresistible. Ready to make your own batch of nostalgia? Let’s dive into this delicious adventure together!

Why Are S’mores Hand Pies So Irresistible?
Quick and Easy: The beauty of these s’mores hand pies is that they come together in no time, making them perfect for busy evenings or last-minute gatherings.
Nostalgic Flavor: Each bite is bursting with the classic campfire flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers, instantly transporting you back to childhood memories.
Customizable Delight: Feel free to explore filling variations, whether by swapping in your favorite chocolate or even peanut butter for a fun twist!
Crowd-Pleasing Treat: Ideal for parties, these hand pies will be the star of the show, delighting both kids and adults alike.
Time-Saving Option: Use a store-bought pie crust to save prep time, or try making your own for that homemade touch. If you’re interested in exploring more time-saving recipes, check out this collection of quick desserts.
S’mores Hand Pies Ingredients
For the Pastry
- Refrigerated Pie Crust – Ideal for quick preparation; homemade can add a delightful touch, but store-bought saves time.
- Salted Butter – Brushing the tops for a golden finish; use unsalted, but adjust salt in the filling if desired.
For the Filling
- Miniature Marshmallows – Adds gooey texture and sweetness; regular marshmallows can be used if chopped for melting.
- Chocolate Bars – Choose your favorite for rich flavor; options include dark, milk, or semi-sweet to suit your taste.
- Crushed Graham Crackers – Provides the perfect crunch and classic s’mores essence; substitute with digestive biscuits if needed.
For the Topping
- Cinnamon Sugar – Sprinkling on top elevates sweetness and flavor; optional if you prefer a less sweet treat.
Feel inspired to make your own S’mores Hand Pies? Let’s gather these ingredients and get cooking!
Step‑by‑Step Instructions for S’mores Hand Pies
Step 1: Prepare the Dough
Begin by allowing the refrigerated pie crust to sit at room temperature for 10–15 minutes. This will make it easier to roll out. Once softened, gently unroll the dough on a lightly floured surface to prevent sticking. Aim for an even thickness of about 1/8 inch, ensuring a nice flaky texture for your S’mores Hand Pies.
Step 2: Cut the Dough Circles
Using a 3-inch cookie cutter, cut out circles from the rolled pie crust. You should be able to get around 12 circles from one package of dough. Gather any scraps, re-roll and cut additional circles as needed. Set the cut circles aside on a parchment-lined baking sheet while you prepare the filling.
Step 3: Make the Filling
In a mixing bowl, combine the chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir gently until evenly mixed, ensuring that every piece of chocolate and marshmallow is well coated with the graham cracker crumbs. This filling creates the gooey goodness in each S’mores Hand Pie, so be generous!
Step 4: Assemble the Hand Pies
Scoop about one tablespoon of the prepared filling onto the center of half of your dough circles. Be careful not to overfill to avoid bursting during cooking. Leave a little space around the edges for sealing. Moisten the edges of each filled circle with a few drops of water, which will help create a secure seal when topped with the other dough circles.
Step 5: Seal the Pies
Carefully place another dough circle on top of each filled one, pressing down gently around the edges to seal. For an extra sturdy seal, use a fork to crimp the edges. This will not only help keep the filling inside but also add a charming design to your S’mores Hand Pies. Poke a few small holes on top for steam ventilation.
Step 6: Prepare for Baking
Brush the tops of the sealed hand pies generously with melted butter to ensure a beautiful golden brown finish. Next, sprinkle the remaining crushed graham crackers over the top. If you’re feeling adventurous, a sprinkle of cinnamon sugar can add an extra touch of sweetness to your delicious S’mores Hand Pies.
Step 7: Preheat the Air Fryer
Preheat your air fryer to 350°F. While it’s warming, prepare the basket by spraying it with nonstick cooking spray to prevent sticking. This will help achieve that perfect crispy exterior while ensuring that your S’mores Hand Pies come out easily at the end.
Step 8: Air Fry the Pies
Place 2-4 hand pies in the air fryer basket, making sure they are not touching to allow for proper air circulation. Air fry for about 10 minutes or until the tops are golden brown and inviting. Keep an eye on them to ensure they reach that perfect golden color without burning.
Step 9: Cool and Serve
Once cooked, carefully remove the S’mores Hand Pies from the air fryer and transfer them to a wire rack to cool slightly. This cooling process helps them set, and you can serve them warm for that gooey chocolate and marshmallow experience! Enjoy your delightful creations with a side of milk or hot cocoa for an added treat.

Make Ahead Options
These S’mores Hand Pies are a fantastic option for meal prep, allowing you to enjoy a delicious dessert without the last-minute fuss! You can prepare the filling (chocolate, marshmallows, and graham crackers mixed together) up to 24 hours in advance and store it in an airtight container in the refrigerator. The pie crusts can also be cut into circles and kept covered in the fridge for up to 3 days to save time. When you’re ready to bake, simply assemble the pies using the prepared filling, brush with butter, and air fry them until golden brown. This ensures they taste just as mouthwatering and fresh as if made on the spot!
Storage Tips for S’mores Hand Pies
Room Temperature: Store unfilled hand pies in an airtight container at room temperature for up to 2 days to maintain their crispy texture.
Fridge: If you’ve filled them but have leftovers, keep the S’mores Hand Pies in the fridge for up to 4 days. Reheat in the oven to restore their flaky crust.
Freezer: Freeze unbaked S’mores Hand Pies for up to 3 months. To bake, there’s no need to thaw—just add a few extra minutes to the cooking time!
Reheating: For baked pies, reheat them in a preheated oven at 350°F for about 8–10 minutes for that just-out-of-the-oven experience.
Expert Tips for S’mores Hand Pies
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Don’t Overstuff: Only fill each pie with one tablespoon of the filling to avoid bursting during cooking. Less is more for the perfect texture!
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Seal Tight: Moisten edges thoroughly with water and crimp them with a fork. This prevents leaks and keeps all that delicious filling inside.
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Steam Holes: Poke small holes in the tops of the pies for steam venting. This helps avoid sogginess and lets the marshmallow bubble without spilling out.
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Watch the Time: Keep an eye on the air fryer as baking times can vary. You want golden brown tops, so check them around the 8-minute mark.
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Cool Before Serving: Allow the pies to cool slightly on a wire rack after baking. This helps set the filling and creates the perfect gooey experience with each bite!
S’mores Hand Pies Variations
Feel free to let your creativity shine as you customize these delightful treats to suit your taste!
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Peanut Butter: Swap chocolate bars for creamy peanut butter for a nutty twist that adds depth of flavor. The combination of chocolate and peanut butter is always a winner!
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Flavored Marshmallows: Use chocolate or coconut-flavored marshmallows to introduce a unique taste to your filling. It’s a fun way to surprise your taste buds and elevate the classic s’more experience!
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Alternative Crunch: Replace graham crackers with crushed cookies like Oreos or digestive biscuits for an unexpected textural surprise. Each bite will be bursting with new flavors while keeping that satisfying crunch.
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Fruit Infusion: Incorporate slices of strawberries or bananas into the filling for a fresh twist. The fruity addition complements the rich chocolate, creating a delightful explosion of flavor.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon directly to the filling for a surprising heat. This subtle kick brings a whole new dimension to the familiar sweetness.
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Nutty Delight: Toss in chopped nuts like almonds or pecans for an added crunch and nutrition boost. The nutty flavor pairs beautifully with the chocolate and marshmallows.
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Dairy-Free Option: Use dairy-free chocolate and a non-dairy butter alternative to make these hand pies suitable for a dairy-free diet. They remain just as delicious and comforting!
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Miniature Wonders: Create bite-sized versions by using smaller circles of dough. Perfect for parties, these mini hand pies make great finger food and an adorable treat alongside a cup of coffee.
Looking for even more fun ideas? You might enjoy exploring creative twists in this collection of quick desserts that will inspire your next baking adventure!
What to Serve with Irresistible S’mores Hand Pies
Indulging in these warm, gooey treats is even more delightful when paired with the right accompaniments.
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Cold Milk: A classic companion, the creamy coldness perfectly balances the sweet, warm hand pies. Dipping them into milk elevates the experience even more!
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Hot Chocolate: Embrace the nostalgic vibe by sipping on rich hot chocolate, adding a cozy touch to your dessert moment.
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Coffee: For an adult twist, a cup of freshly brewed coffee cuts through the sweetness, creating a delightful harmony of flavors.
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Vanilla Ice Cream: The creaminess of vanilla ice cream offers a wonderful contrast to the crispy pie, making each bite a masterpiece.
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Marshmallow Cream Dip: For those who love extra marshmallow goodness, a dip made from marshmallow cream can take these hand pies to a whole new level of indulgence.
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Chocolate Syrup Drizzle: A drizzle of chocolate syrup not only enhances the presentation but also boosts that chocolatey goodness for true dessert lovers.
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Fresh Berries: Add a burst of freshness with strawberries or raspberries. Their tartness beautifully balances the rich sweetness of the s’mores hand pies, creating a well-rounded dessert experience.

S’mores Hand Pies Recipe FAQs
How do I choose ripe ingredients for my S’mores Hand Pies?
Absolutely! While this recipe doesn’t focus on fruits or vegetables, selecting high-quality chocolate is essential. Look for chocolate bars with at least 60% cocoa for rich flavor. When it comes to marshmallows, choose soft, fluffy miniature marshmallows without any dark spots for the best melting results.
What’s the best way to store leftover S’mores Hand Pies?
You can store unfilled hand pies in an airtight container at room temperature for up to 2 days. If they are filled, keep them in the refrigerator for up to 4 days. Just remember to reheat them in the oven to regain that crispy texture before serving!
Can I freeze S’mores Hand Pies?
Yes, you can freeze unbaked S’mores Hand Pies for up to 3 months! To do this, assemble the pies as directed but don’t bake them. Instead, lay them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy, air fry straight from the freezer, adding a few extra minutes to the cook time.
What should I do if my hand pies burst while baking?
Very! If your S’mores Hand Pies burst, it’s often due to overfilling. To prevent this, ensure you only use about one tablespoon of filling. Additionally, crimping the edges securely and poking steam holes on top helps allow steam to escape without causing additional pressure inside.
Are S’mores Hand Pies safe for pets or people with allergies?
It’s important to be cautious! These hand pies contain chocolate, which is toxic to dogs, so be sure to keep them away from your furry friends. For those with allergies, watch for gluten in the pie crust and graham crackers. Many stores offer gluten-free alternatives if you need a safer option that still aligns with your dietary needs.
What’s the easiest way to achieve that perfect golden color?
To get that beautiful golden brown finish, brush the tops of your S’mores Hand Pies with melted butter before baking. This will give them that enticing color and a delightful crunch. If you want a little extra sweetness, sprinkle cinnamon sugar on top before baking as well!

Decadent S’mores Hand Pies That Bring Campfire Joy Home
Ingredients
Equipment
Method
- Prepare the Dough: Allow the refrigerated pie crust to sit at room temperature for 10–15 minutes, then unroll on a lightly floured surface.
- Cut the Dough Circles: Use a 3-inch cookie cutter to cut out circles from the rolled pie crust.
- Make the Filling: Combine the chocolate bars, miniature marshmallows, and half of the crushed graham crackers in a mixing bowl.
- Assemble the Hand Pies: Scoop about one tablespoon of filling onto the center of half the dough circles, moisten the edges with water.
- Seal the Pies: Place another dough circle on top of each filled one, pressing down and crimping the edges with a fork.
- Prepare for Baking: Brush the tops with melted butter and sprinkle with remaining crushed graham crackers.
- Preheat the Air Fryer: Preheat to 350°F and prepare the basket with nonstick spray.
- Air Fry the Pies: Cook 2-4 hand pies in the basket for about 10 minutes or until golden brown.
- Cool and Serve: Transfer cooked pies to a wire rack to cool slightly before serving.

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