Name: Creamy Carrot Potato Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Carrots (diced); 2 cups Potatoes (Yukon Gold, diced); 1 cup Celery (chopped); 1 cup Cashews (soaked); 4 cups Vegetable Broth (homemade or store-bought); 1 medium Onion (chopped); 3 cloves Garlic (minced); to taste Salt; to taste Pepper; 1 teaspoon Thyme (or other spices); as needed cups Water (for blending)

As the chilling winds of autumn set in, I find myself reaching for a warm, soothing bowl of goodness that feels like a hug in a mug. That’s where my creamy vegan carrot potato soup comes into play—an uncomplicated yet delightful dish that radiates comfort. Packed with the rich flavors of sweet carrots and hearty potatoes, this healthy comfort food is not only nourishing but can also be whipped up in under an hour. Imagine curling up with a steaming bowl, knowing you’re indulging in a recipe that’s both creamy and entirely plant-based. It’s perfect for those busy weeknights when you crave something satisfying without the fuss. Curious about how to elevate your soup game? Let’s dive into this delicious journey together!

Why is this soup a must-try?

Creaminess: You’ll love how the soaked cashews create a velvety base, making it feel indulgent without dairy.

Quick Prep Time: In just under an hour, you can enjoy a wholesome meal that’s perfect for busy evenings or a cozy lunch at home.

Vibrant Flavors: The combination of carrots and potatoes offers a delightful sweetness and earthiness that warms the soul.

Versatile Ingredients: Feel free to experiment! Try adding spices like cumin or even incorporating greens like spinach for an extra nutrient boost.

Crowd-Pleaser: Perfect for families or gatherings, this soup is a delightful way to impress everyone around the table, especially served alongside a slice of crusty bread or a fresh salad. If you’re in the mood for more comfort foods, be sure to check out my delicious Chorizo Pumpkin Soup or the creamy Tuscan Ravioli Soup.

Carrot Potato Soup Ingredients

For the Soup
• Carrots – provide sweetness and vibrant color; both fresh and frozen work wonderfully.
• Potatoes – add heartiness to the mix; Yukon Gold potatoes lend a creamy texture.
• Celery – adds a crunch and depth of flavor; feel free to swap for leeks if you prefer.
• Cashews – create the creamy base without dairy, but heavy cream can substitute if needed.
• Vegetable Broth – serves as the flavorful liquid base, either homemade or store-bought will do.
• Onion – brings aromatic flavor; yellow or white onions are the best choices for this recipe.
• Garlic – a must for depth; fresh garlic is key, but garlic powder can work in a pinch.
• Salt & Pepper – essential for seasoning; adjust to your taste for a perfect finish.
• Spices (like thyme) – enhance flavor profiles; try different herbs to find your favorite combination.

For a Creamy Finish
• Water – add as needed for desired consistency while blending your carrot potato soup.

Step‑by‑Step Instructions for Carrot Potato Soup

Step 1: Soak the Cashews
Begin by boiling 1 cup of water in a small saucepan. Once boiling, remove the pot from heat, add your raw cashews, and cover them. Allow the cashews to soak for about 10 minutes, which will soften them and make blending easier. After soaking, be sure to drain the cashews and set them aside for later use in your creamy carrot potato soup.

Step 2: Sauté the Aromatics
In a large pot, heat a splash of olive oil over medium heat. Add finely chopped onion, garlic, and celery, sautéing them together for about 5 minutes. Stir frequently until the onion becomes translucent and the celery softens slightly. This fragrant combination will serve as a flavorful base for your vibrant carrot potato soup, inviting everyone to gather around.

Step 3: Add the Vegetables
Once the aromatics are ready, add the diced carrots and potatoes to the pot. Stir everything together for another 3-4 minutes, allowing the vegetables to begin breaking down. You’ll want to see the carrots glistening and the potatoes starting to soften. This step builds the foundation of flavor for your creamy carrot potato soup.

Step 4: Introduce the Broth
Next, pour in 4 cups of vegetable broth and increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and cover the pot. Let the soup simmer for about 20 minutes, or until the vegetables are tender enough to pierce easily with a fork, filling your kitchen with delicious aromas.

Step 5: Blend for Creaminess
Remove your pot from heat and allow the soup to cool slightly before blending. Add the soaked cashews to the pot, and purée the soup with an immersion blender until it’s entirely smooth and creamy. If you prefer a thicker consistency for your carrot potato soup, blend just until creamy but still chunky, adjusting to your taste.

Step 6: Season and Serve
Finally, add salt, pepper, and any additional spices you wish to incorporate. Stir well, and if the soup is too thick, feel free to add a bit of water to reach your desired consistency. Serve your warm carrot potato soup in bowls, garnished with fresh herbs or a sprinkle of paprika for an extra touch, and enjoy the comfort it brings!

What to Serve with Creamy Vegan Carrot Potato Soup

Imagine a warm, inviting table ready to be filled with delightful dishes that perfectly complement this silky, comforting soup.

Crusty Bread: Pair with a crispy, artisan loaf for a satisfying dunking experience; the crustiness adds a lovely contrast to the creamy soup. A warm, buttered slice of sourdough transports you to cozy bistro nights.
Simple Green Salad: A refreshing salad tossed with a zesty vinaigrette provides a bright contrast to the hearty soup and adds a crunchy texture. Tossing in some cherry tomatoes and radishes elevates the freshness!
Cheesy Garlic Bread: This indulgent choice offers a delightful gooeyness and aromatic garlic flavor that melds beautifully with the soup’s earthiness. Perfect for cheesy comfort lovers, it makes every bite a treat!
Roasted Vegetables: Bringing roasted carrots and potatoes adds a flavorful depth, and the caramelized edges offer a wonderful textural crunch, merging harmoniously with the soup’s smoothness.
Stuffed Bell Peppers: These vibrant, colorful additions can add a burst of flavor and another layer of nutrition to your meal. Pair with quinoa and spices to create a delightful contrast in both taste and visuals.
Herbed Quinoa: Light and fluffy quinoa seasoned with fresh herbs acts as a healthy, protein-packed side, balancing the dish with a nutty flavor that complements the warmth of the soup.
Apple Crisp: For dessert, a warm apple crisp topped with a scoop of vegan ice cream creates a cozy finish after the soup. Its sweet and spicy notes will leave you feeling utterly satisfied!

Make Ahead Options

These Creamy Vegan Carrot Potato Soup is perfect for busy weeknights or meal prep enthusiasts! You can chop and store the carrots, potatoes, and celery up to 3 days in advance in an airtight container in the refrigerator to preserve their freshness. Soak the cashews and keep them in the fridge for up to 24 hours before blending. When you’re ready to enjoy your soup, simply sauté the aromatics, add the prepped vegetables, and follow the usual cooking instructions. This ensures that when it’s time to serve, you’ll have a healthy, comforting meal that’s just as delicious as when freshly made!

How to Store and Freeze Carrot Potato Soup

Fridge: Store your carrot potato soup in an airtight container for up to 5 days. Reheat on the stovetop or in the microwave, adding a splash of water if needed for creaminess.

Freezer: If you want to freeze the soup, let it cool completely first. Transfer it to freezer-safe bags or containers, where it can last for up to 3 months.

Thawing: To enjoy your frozen carrot potato soup, simply thaw it overnight in the fridge. Reheat gently over low heat, stirring to restore its silky texture.

Storage Tips: Ensure the soup is fully cooled before sealing it in containers to avoid condensation buildup, which can affect the flavor and texture.

Carrot Potato Soup Variations & Substitutions

Feel free to unleash your creativity and tailor this creamy carrot potato soup to your taste buds with these delightful twists!

Coconut Milk: Swap cashew cream for coconut milk to introduce a tropical richness that enhances the soup’s natural sweetness.
Herb Infusion: Add fresh herbs like dill or basil during simmering for a fragrant boost that transforms each spoonful into something special.
Spice Boost: Incorporate spices like cumin or smoked paprika for an earthy undertone that adds depth and a hint of warmth.
Creamy Spinach: Toss in a handful of fresh spinach or kale during the last few minutes of cooking for a pop of color and nutrients.
Chili Kick: If you enjoy heat, drizzle in some chili oil or add red pepper flakes to ramp up the warmth—perfect for those chilly nights.
Nutty Flavor: Try substituting some of the cashews with toasted sunflower seeds for a nutty flavor that complements the velvety texture beautifully.
Pumpkin Twist: Stir in a cup of pumpkin puree for a seasonal twist that brings a lovely fall flavor and a vibrant orange hue to the soup.
Mixed Greens: Consider using a mix of your favorite leafy greens to bring in more variety and a nutrient boost, making it even healthier.

As you explore these variations, don’t forget to consider pairing this soup with my favorites, like Hearty Meatloaf with Mashed Potatoes and Cheese or a comforting bowl of Tuscan Ravioli Soup. Happy cooking!

Expert Tips for Carrot Potato Soup

Soak Time Matters: Soaking cashews for just 10 minutes will create a smooth texture, but longer soaking ensures a creamier consistency for your carrot potato soup.
Use Fresh Ingredients: Fresh garlic and onions provide a robust flavor. If using frozen vegetables, be mindful they may release more moisture.
Blend it Right: Opt for a high-powered blender for the best results, but if using a standard blender, ensure your ingredients are cooled slightly before blending to avoid splatter.
Taste as You Go: Season gradually! Each carrot and potato has its unique sweetness; adjusting salt and spices at the end of cooking ensures a well-balanced flavor in your carrot potato soup.
Thickening Techniques: If you prefer a thicker soup, use less broth. Alternatively, add a bit of potato starch mixed with water as a thickener before blending.
Customize the Flavor: Feel free to add a dash of smoked paprika or cumin for an earthy finish. Experimenting with spices can turn your carrot potato soup into a signature dish!

Carrot Potato Soup Recipe FAQs

How do I choose the right carrots for this soup?
Absolutely! Look for carrots that are firm and vibrant in color, without any dark spots or signs of softness. Fresh carrots generally have a sweeter flavor, but frozen carrots work well too if you’re in a pinch!

What’s the best way to store leftover carrot potato soup?
You can store your carrot potato soup in an airtight container for up to 5 days in the refrigerator. Just make sure to cool the soup completely before refrigerating. To reheat, simply pour it into a pot over low heat, adding a splash of water to help restore its creamy consistency.

Can I freeze carrot potato soup?
Absolutely! To freeze, let the soup cool completely. Then transfer it into freezer-safe bags or containers, labeling them with the date. It can last for up to 3 months! When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove, stirring occasionally.

What should I do if the soup is too thick?
If you find your carrot potato soup is thicker than desired, don’t worry! Just stir in a little hot water or vegetable broth until you reach your preferred consistency. You can adjust this to your liking, adding more liquid gradually.

Is this soup safe for those with nut allergies?
Since this recipe uses cashews for creaminess, it’s not suitable for those with nut allergies. However, you can replace cashews with a non-nutty alternative like coconut milk or heavy cream for a non-vegan option, which still offers a lovely creamy texture without any nuts!

Can I add other vegetables to this soup?
The more the merrier! Feel free to incorporate other vegetables like spinach, kale, or even bell peppers for added nutrients and flavor. Just be sure to adjust the cooking time for softer vegetables so they blend well into the creamy carrot potato soup!