Name: Savory Grilled Tandoori Chicken Skewers for a Flavorful Feast
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Plain Yogurt (Can substitute with Greek yogurt for a thicker consistency.); 3 cloves Garlic (Use fresh garlic for the best results.); 1 tablespoon Fresh Ginger (Ground ginger may be used in a pinch but is less vibrant.); 2 tablespoons Smoked Paprika (Regular paprika can be used, but it lacks smokiness.); 1 teaspoon Ground Coriander (Adjust quantities to taste.); 1 teaspoon Ground Cumin (Adjust quantities to taste.); 1 teaspoon Ground Turmeric (Adjust quantities to taste.); 1/4 teaspoon Ground Cloves (Omit cayenne for a milder dish.); 1/4 teaspoon Cayenne Pepper (Offers warmth and complexity.); to taste Salt (Essential for seasoning the marinade and chicken.); to taste Pepper (Essential for seasoning the marinade and chicken.); 1 pound Boneless Skinless Chicken Thighs (Breast meat is a substitute but may require adjustments in cooking time.); 1 cup Fresh Cucumber (Any cucumber variety works well.); 2 tablespoons Lemon Juice (Substitute with white vinegar if lemon is unavailable.); 1/4 cup Fresh Parsley (Use dried herbs if fresh options aren’t available but in smaller amounts.); 1/4 cup Fresh Mint (Use dried herbs if fresh options aren’t available but in smaller amounts.)

The sizzle of chicken hitting a hot grill always sparks joy in my kitchen, especially when I’m whipping up Grilled Tandoori Chicken Skewers! The vibrant, spicy-sweet marinade turns these juicy morsels into something unforgettable, while a cooling tzatziki sauce adds a refreshing twist. This summer, let’s embrace healthy indulgence—these skewers are not just a tasty treat; they’re quick to prep and perfect for any gathering. Whether you’re grilling for friends or simply enjoying a weeknight dinner, the combination of flavors and textures here is bound to impress. Are you ready to bring a bit of the exotic to your grill? Let’s get started!

Why Will You Love These Skewers?

Unforgettable Flavor: The zesty marinade combines aromatic spices for a layered taste that’s sure to impress.

Quick Preparation: Just whisk and marinate! In fewer than 15 minutes, you’ll have everything ready to grill, making this dish perfect for busy weeknights or impromptu gatherings.

Versatile Pairings: These skewers are fantastic on their own but feel free to serve them alongside fresh salads, roasted vegetables, or even in wraps—just like with my Mediterranean Chicken Gyros!

Crowd-Pleasing Dish: Perfect for grilling with friends, this recipe is a guaranteed hit at summer barbecues or family dinners. Give your guests something to rave about!

Light and Healthy: With high protein and fewer calories, they offer a guilt-free indulgence, similar to my Sticky Garlic Chicken. Dive into this delightful flavor journey today!

Grilled Tandoori Chicken Skewers Ingredients

For the Marinade
• Plain Yogurt – Provides moisture and tanginess to the chicken marinade. Can substitute with Greek yogurt for a thicker consistency.
• Garlic – Adds aromatic flavor and depth to the marinade. Use fresh garlic for the best results.
• Fresh Ginger – Introduces a hint of warmth and spice. Ground ginger may be used in a pinch but is less vibrant.
• Smoked Paprika – Contributes a smoky flavor to enhance the grilling. Regular paprika can be used, but it lacks smokiness.
• Ground Coriander, Cumin & Turmeric – These spices build the tandoori flavor profile. Adjust quantities to taste; add more spices for a richer flavor.
• Ground Cloves & Cayenne Pepper – Offers warmth and complexity. Omit cayenne for a milder dish.
• Salt and Pepper – Essential for seasoning the marinade and chicken.

For the Skewers
• Boneless Skinless Chicken Thighs – Juicy and tender choice for grilling. Breast meat is a substitute but may require adjustments in cooking time.

For the Tzatziki Sauce
• Fresh Cucumber – Adds freshness and crunch to the tzatziki. Any cucumber variety works well.
• Lemon Juice – Provides acidity and brightness to the sauce. Substitute with white vinegar if lemon is unavailable.
• Fresh Parsley & Mint – Enhances the tzatziki with fresh herbal notes. Use dried herbs if fresh options aren’t available but in smaller amounts.

Step‑by‑Step Instructions for Grilled Tandoori Chicken Skewers

Step 1: Prepare Marinade
In a large bowl, whisk together plain yogurt, minced garlic, grated ginger, smoked paprika, ground coriander, cumin, turmeric, ground cloves, cayenne pepper, and a generous pinch of salt and pepper. The mixture should be smooth and fragrant. This flavorful marinade is the essence of your Grilled Tandoori Chicken Skewers, so ensure all ingredients are well combined.

Step 2: Marinate Chicken
Add the boneless skinless chicken thighs to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; for best results, allow the chicken to marinate for up to 12 hours. This step will infuse the chicken with vibrant flavors, ensuring each bite is juicy and delicious.

Step 3: Preheat Grill
About 15 minutes before grilling, preheat your outdoor grill to 400°F, or heat a grill pan on medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking. The right temperature is crucial for achieving a beautiful char and ensuring your Grilled Tandoori Chicken Skewers cook evenly and retain their moisture.

Step 4: Grill Chicken
Remove the chicken from the marinade and discard the leftover marinade. Thread the marinated chicken pieces onto skewers, making sure not to overcrowd them. Place the skewers on the hot grill and cook for about 6-8 minutes, turning occasionally until the internal temperature reaches 165°F and the chicken is charred and slightly crispy on the outside.

Step 5: Make Tzatziki
While the chicken is grilling, prepare the tzatziki sauce. In a small bowl, combine yogurt, minced cucumber, lemon juice, minced garlic, chopped parsley, and mint. Whisk until the mixture is smooth and creamy, then season with salt and pepper to taste. Refrigerate the tzatziki until ready to serve; it will be the perfect cool complement to your spicy grilled tandoori chicken skewers.

Step 6: Serve
Once the grilled chicken skewers are done, remove them from the grill and let them rest for a few minutes. Serve the warm skewers alongside the homemade tzatziki for dipping. This delightful pairing enhances the flavors and adds a refreshing touch, making your Grilled Tandoori Chicken Skewers a stunning centerpiece for any meal.

Make Ahead Options

These Grilled Tandoori Chicken Skewers are a fantastic choice for meal prep, saving time and hassle on busy weeknights! You can marinate the chicken up to 12 hours in advance; simply follow the marinade instructions, cover, and refrigerate. The tzatziki sauce can also be made up to 3 days ahead—just mix all the ingredients, refrigerate, and give it a good stir before serving. To maintain quality, ensure you store the marinated chicken and tzatziki in airtight containers to prevent drying out or spoilage. When you’re ready to enjoy, simply grill the chicken skewers straight from the fridge for those deliciously juicy results, and serve with your refreshing tzatziki for a perfect meal!

What to Serve with Grilled Tandoori Chicken Skewers

Elevate your grilling experience with these delicious accompaniments that complement the vibrant flavors of your skewers.

Creamy Mashed Potatoes: Their velvety texture pairs beautifully with the spicy skewers, providing a comforting balance to the meal.
Crisp Garden Salad: Fresh greens with a light vinaigrette add crunch and brightness, enhancing the overall flavor profile while keeping things light.
Grilled Vegetables: Seasonal veggies, like zucchini and bell peppers, offer a smoky touch that echoes the grilling theme and brings extra nutrition to your plate.
Fluffy Basmati Rice: A fragrant, fluffy rice helps to soak up the tantalizing spices and is perfect for enjoying with the tzatziki sauce.
Pita Bread: Soft, warm pita is excellent for wrapping around chicken pieces, adding a fun twist to each bite.
Chilled Mint Lemonade: A refreshing drink that cuts through the richness of the skewers and keeps you cool while enjoying summer grilling.
Chocolate Mousse: End your meal on a sweet note with a rich, creamy dessert that contrasts the bold flavors of the skewers.

Let these pairings enhance your grilled tandoori chicken skewers, turning your meal into a delightful feast!

Expert Tips for Grilled Tandoori Chicken Skewers

• Use Fresh Ingredients: Fresh garlic and ginger significantly enhance the marinade’s flavor. Avoid using dried spices when possible for that vibrant kick.

• Marination Time: Marinate the chicken for at least 2 hours but preferably overnight. This allows the flavors to penetrate deeply, ensuring juicy, flavorful Grilled Tandoori Chicken Skewers.

• Don’t Rush the Grill: Wait for the grill to reach 400°F before placing the skewers. A properly heated grill sears the chicken, creating a beautiful char while locking in moisture.

• Check Internal Temperature: Use a kitchen thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees the chicken is safe to eat while remaining moist and tender.

• Rest Before Serving: Allow the skewers to rest for a few minutes after grilling. This step redistributes the juices, giving you succulent bites of flavor with every skewer.

How to Store and Freeze Grilled Tandoori Chicken Skewers

Fridge: Store cooked grilled tandoori chicken skewers in an airtight container for up to 4 days. This keeps them moist and flavorful for your next meal.

Freezer: If you want to enjoy your skewers later, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They will last for up to 3 months.

Reheating: For the best flavor, reheat skewers in an oven at 350°F for about 10-15 minutes, or until thoroughly warmed. Enjoy them as if they were freshly grilled!

Tzatziki Storage: Keep the tzatziki sauce in a separate airtight container in the fridge, where it will stay fresh for up to 4 days, maintaining its zesty flavor and creamy texture.

Grilled Tandoori Chicken Skewers Variations

Feel free to get creative and make these skewers uniquely yours with your favorite flavors and ingredients!

Vegetarian Option: Swap chicken for firm tofu or colorful veggies like bell peppers, zucchini, and mushrooms, marinated just like the original.
Spicy Kick: Add diced jalapeños or a sprinkle of red chili flakes to the marinade for those who crave extra heat. This spice mixture can elevate the flavor to new heights!
Coconut Twist: Use coconut yogurt instead of plain yogurt for the marinade to introduce a tropical flavor that melds beautifully with the spices.
Herby Delight: Incorporate fresh herbs like cilantro or basil into the marinade for a fragrant twist that brightens up the flavors, reminiscent of my Bang Bang Chicken.
Honey Glaze: Brush skewers with a touch of honey during the last few minutes of grilling for a sweet, caramelized finish that complements the spice.
Wrap It Up: Try serving the grilled chicken in warm pita or wraps alongside your tzatziki sauce, adding fresh veggies for a satisfying meal, similar to a Mediterranean Chicken Gyros.
Smoky Flavor Boost: Experiment with adding a chipotle pepper in adobo sauce to the marinade for a rich, smoky depth that enhances the grilled taste.

These variations not only cater to different preferences but also invite fun explorations into flavor profiles—enjoy!

Grilled Tandoori Chicken Skewers Recipe FAQs

What type of yogurt is best for the marinade?
I recommend using plain yogurt as it provides moisture and tanginess to the chicken marinade. If you’re looking for a thicker consistency, Greek yogurt is a fantastic substitute. Both choices will give your skewers a creamy texture that beautifully complements the bold spices.

How should I store leftovers?
Store your cooked grilled tandoori chicken skewers in an airtight container in the refrigerator for up to 4 days. This ensures they remain moist and flavorful while making them easy to reheat for another delicious meal. Just be careful not to leave them out for more than 2 hours at room temperature.

Can I freeze the skewers?
Absolutely! To freeze, lay the cooked skewers in a single layer on a baking sheet to flash-freeze for an hour, then transfer them to a freezer-safe container or freezer bag. They can be kept for up to 3 months. When you’re ready to enjoy them, just reheat in the oven at 350°F for about 10-15 minutes.

What if my chicken is cooking unevenly?
If you find that your chicken is cooking unevenly, it could be due to the grill temperature or the thickness of the chicken pieces. Always allow your chicken to rest at room temperature for 15-20 minutes before grilling. Additionally, make sure to use a kitchen thermometer; chicken should reach an internal temperature of 165°F for perfect doneness.

Are there any dietary considerations for this recipe?
Yes, this recipe is ideal for many dietary needs, but keep in mind if someone is allergic to any spices or yogurt. For those avoiding dairy, you can experiment with coconut yogurt in the marinade and tzatziki sauce. Additionally, if you’re grilling for kids or individuals who prefer milder flavors, feel free to omit the cayenne pepper from the marinade.

What can I serve with these skewers?
These grilled tandoori chicken skewers are fantastic on their own, but you can enhance your meal by pairing them with fresh salads, roasted vegetables, or wraps. Feel free to get creative! You can use leftovers in wraps or over rice for a delightful next-day lunch.