Name: Sweet and Spicy Strawberry Jalapeno Bourbon BBQ Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 69 min
Ingredients: 2 cups Strawberries (Fresh for best flavor); 1 cup Red Bell Pepper (Or substitute with yellow for milder flavor); 1 cup Onion (Yellow or white preferred); 2 pcs Jalapeno Peppers (Adjust quantity based on spice preference); 1 cup Apple Cider Vinegar (Essential for acidity and preservation); 2 tablespoons Dry Mustard (Dijon can be a substitute); 1 tablespoon Canning Salt (Regular salt may cause cloudiness); 2 tablespoons Worcestershire Sauce; 1 tablespoon Lemon Juice (Freshly squeezed recommended); 1/2 cup Bourbon (Can be omitted); 2 cloves Minced Garlic (Fresh for best flavor); 1/4 cup Honey (Agave for vegan version)

Have you ever thought about the magic that happens when sweet meets spicy? This Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce is just that—a tantalizing blend of juicy strawberries and zesty jalapenos, elevated by a splash of smooth bourbon. Perfect for canning, this versatile sauce is a game-changer for summer barbecues, effortlessly complementing anything from ribs to grilled chicken. Not only is it a crowd-pleaser that adds vibrant flavor to your cookouts, but it also brings the joy of homemade preserving into your kitchen. Imagine the satisfaction of having a jar of your own creation ready to impress your guests! Are you ready to embark on this delicious adventure and take your barbecues to the next level?

Why is this BBQ sauce a must-try?

Excitement awaits with every jar of this Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce!
Unique Balance of flavors: The combination of sweet strawberries and spicy jalapenos creates a perfect harmony that will tantalize your taste buds.
Easy Canning: This recipe simplifies the canning process, making it accessible for both novice and experienced cooks.
Versatility shines as it pairs beautifully with grilled meats, fried appetizers, or even used as a marinade.
Time-saving and rewarding: You can prepare this sauce in under an hour and enjoy its incredible flavors year-round. For more delicious canning ideas, check out our Fried Strawberry Cheesecake or Succulent Cod in White Wine Tomato Basil Sauce for delightful dishes that are just as impressive!
Crowd-pleaser potential: Elevate your summer barbecues and impress family and friends with your homemade creation that they’ll be raving about!

Strawberry Jalapeno Bourbon BBQ Sauce Ingredients

For the Sauce
• Strawberries – Sweetness and base flavor; use fresh for the best taste.
• Red Bell Pepper – Adds sweetness and vibrant color; substitute with yellow bell pepper for a milder alternative.
• Onion – Provides depth of flavor; yellow or white onion works best.
• Jalapeno Peppers – Infuses heat into the sauce; adjust the quantity based on your spice preference.
• Apple Cider Vinegar – Essential for acidity and preservation; don’t substitute if canning.
• Dry Mustard – Contributes a tangy depth; Dijon mustard can be a good substitute.
• Canning Salt – Ensures proper preservation; using regular salt may cause cloudiness in the sauce.
• Worcestershire Sauce – Enhances umami flavor for a richer taste.
• Lemon Juice – Adds brightness and acidity; freshly squeezed is recommended.
• Bourbon – Provides smooth richness; can be omitted but will slightly alter flavor.
• Minced Garlic – Adds a depth of flavor; fresh garlic intensifies the taste.
• Honey – Balances sweetness and spice; use agave nectar for a vegan version.

Step‑by‑Step Instructions for Strawberry Jalapeno Bourbon BBQ Sauce

Step 1: Rinse and Prepare Ingredients
Begin by rinsing the fresh strawberries under cold water, removing any stems. Chop the strawberries, red bell pepper, onion, and jalapenos into smaller pieces to ensure they blend easily. This preparation sets the stage for creating a delightful balance of flavors in your Strawberry Jalapeno Bourbon BBQ Sauce.

Step 2: Blend the Ingredients
In a food processor, combine the chopped strawberries, onion, and jalapenos together. Pulse until the mixture is finely pureed, resembling a smooth salsa. If you prefer a different method, an immersion blender works well too. This blending process will create a flavorful base for your BBQ sauce, releasing the vibrant colors and aromas.

Step 3: Combine Ingredients in a Pot
Pour the pureed mixture into a large pot, and add in all remaining ingredients: apple cider vinegar, dry mustard, canning salt, Worcestershire sauce, lemon juice, bourbon, minced garlic, and honey. Stir everything together thoroughly to incorporate the flavors harmoniously. This will be the foundation of your sweet and spicy sauce.

Step 4: Heat and Simmer
Set the pot over medium-high heat, bringing the mixture to a gentle boil. As it heats, you’ll see the sauce begin to bubble; this usually takes about 5-7 minutes. Once boiling, reduce the heat to low and let it simmer uncovered for at least 30 minutes. Stir occasionally until the sauce thickens and the flavors meld beautifully.

Step 5: Prepare for Canning
After simmering, ladle the hot Strawberry Jalapeno Bourbon BBQ Sauce into sterilized canning jars using a funnel. Make sure to leave a 1/4 inch headspace at the top of each jar for expansion. This careful filling ensures the sauce seals properly, allowing it to be stored safely for future use.

Step 6: Seal the Jars
Wipe the rims of the jars with a clean cloth to remove any sauce residue. Place the lids on each jar and secure them tightly to ensure a proper seal. Take a moment to double-check that there are no air bubbles in the sauce, as this helps maintain the quality during storage.

Step 7: Process the Jars
Fill a large pot or canner with water and bring it to a rolling boil. Carefully place the sealed jars into the boiling water bath, making sure they are fully submerged. Process the jars for 15 minutes to ensure safe preservation. As they boil, this crucial step seals the jars, allowing your sauce to last for months.

Step 8: Cool and Store
After processing, carefully remove the jars from the boiling water using jar tongs and let them cool on a clean kitchen towel. Allow the jars to rest undisturbed at room temperature for 24 hours. Once cooled, check the seals by pressing down on the center of each lid; if it pops back, it hasn’t sealed. Store your Strawberry Jalapeno Bourbon BBQ Sauce in a cool, dark place, ready to brighten up your upcoming meals!

Expert Tips for Strawberry Jalapeno Bourbon BBQ Sauce

Use Fresh Ingredients: Fresh strawberries and jalapenos enhance the flavor profile, making your Strawberry Jalapeno Bourbon BBQ Sauce truly irresistible.
Adjust Spice Level: Tweak the number of jalapenos according to your heat preference. Always start with less if you’re unsure how spicy you want the sauce.
Thickening Tips: Let the sauce simmer longer if you prefer a thicker texture. Keep an eye on it to prevent burning while the flavors meld.
Sterilize Jars: Make sure all canning jars and lids are properly sterilized to avoid spoilage. A quick boil in hot water will do the trick!
Test Your Seals: After cooling the jars, press the center of each lid. If it pops back, the jar hasn’t sealed properly—reprocess these jars immediately.
Experiment with Varieties: Try substituting strawberries with peaches or a mix of peppers to create your unique twist on this delightful BBQ sauce!

What to Serve with Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce

This vibrant sauce is perfect for elevating your summer meals, transforming ordinary dishes into extraordinary experiences.

Grilled Chicken Wings: The sweet and spicy kick of the sauce pairs perfectly with succulent chicken wings, adding a pop of flavor that makes each bite crave-worthy.
Pulled Pork Sandwiches: Slather this BBQ sauce generously over tender pulled pork for an unforgettable sandwich that balances sweetness with a hint of heat. Imagine the satisfying aroma filling your kitchen!
Stuffed Bell Peppers: Use the sauce as a drizzle over stuffed bell peppers, enhancing the dish with its unique flavor profile. The freshness of the peppers complements the sauce beautifully.
BBQ Ribs: This sauce provides a delightful glaze for barbecue ribs, creating a sticky, flavorful coating that enhances every meaty bite.
Veggie Skewers: Brush the sauce on grilled vegetable skewers for a smoky, sweet experience that even non-vegetarians will adore.
Cornbread Muffins: Try serving the sauce on the side of warm cornbread muffins for a sweet-and-spicy dip that pleases the palate effortlessly.
Ice-Cold Lemonade: For a refreshing drink, pair your meal with a glass of freshly squeezed lemonade. The citrusy notes will beautifully complement the sauce’s sweetness.
Chocolate Brownies: End your meal on a sweet note with a rich brownie. The sweet flavors of chocolate will balance the spicy kick of the sauce, creating a delightful contrast.

How to Store and Freeze Strawberry Jalapeno Bourbon BBQ Sauce

Cool Storage: Properly canned sauce can last for 1 to 1.5 years in a cool, dark place. Store jars upright in a pantry or cupboard, away from direct sunlight.

Refrigerate After Opening: Once opened, keep your Strawberry Jalapeno Bourbon BBQ Sauce in the fridge and consume within 1 month for the best flavor and quality.

Freezer Option: If you’re short on storage space, freeze the sauce in airtight containers for up to 6 months. Thaw in the refrigerator before use.

Reheating Tips: For the best flavor, reheat on the stove over low heat, stirring occasionally until warmed through. Avoid using the microwave as it may alter the texture.

Strawberry Jalapeno Bourbon BBQ Sauce Variations

Feel free to get creative and personalize your sauce experience with these exciting twists!

Peachy Twist: Substitute strawberries with peaches for a sweet and tangy flavor boost. The peach addition brings a refreshing summer vibe that your guests will love!
Heat Adjustment: Experiment with different types of peppers; try using serranos or habaneros for an extra kick. Just remember, a little goes a long way when it comes to heat!
Smoky Flavor: Add a few drops of liquid smoke for a deeper, smoky richness that pairs beautifully with the sweetness of the strawberries. Your homemade BBQ sauce will taste like it came straight off the grill!
Herb Infusion: Stir in some fresh herbs like chopped cilantro or basil just after cooking for a vibrant flavor profile. These herbs will elevate the sauce to a whole new level, making it an aromatic delight.
Chipotle Blend: Incorporate a small amount of chipotle in adobo sauce for a smoky, complex flavor. This will give your sauce a rich and deep taste that’s perfect for adventurous palates.
Maple Sweetness: Swap honey with maple syrup for a unique sweetness that brings a lovely depth. Maple adds a wonderful earthiness that’s perfect for barbecue time!
Vegan Version: For a vegan-friendly option, substitute bourbon with apple juice and honey with agave nectar. It’ll still deliver that delightful sweet and spicy flavor without animal products.

And if you’re in the mood for more delicious recipes, don’t miss out on our Jalapeno Peach Chicken or the delightful Strawberry Dole Whip that celebrates fresh flavors and creative experiments in the kitchen!

Make Ahead Options

These Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce are perfect for busy home cooks looking to save time! You can prepare the sauce and can it up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the steps for blending and cooking your sauce, then pour it into sterilized jars. After sealing, store the jars in a cool, dark place. To maintain quality, ensure the jars are sealed properly and check for any air bubbles before processing. When you’re ready to use them, simply open a jar and enjoy that delightful homemade flavor whenever you please!

Strawberry Jalapeno Bourbon BBQ Sauce Recipe FAQs

What should I look for when selecting strawberries?
Absolutely! When selecting strawberries, look for fresh ones that are bright red, plump, and free from dark spots. The more fragrant, the better! If you notice any soft or mushy spots, it’s best to avoid those, as they can affect the overall flavor of your BBQ sauce.

How long can I store the Strawberry Jalapeno Bourbon BBQ Sauce?
Very! Properly canned sauce can last for 1 to 1.5 years when stored in a cool, dark place, such as a pantry. Once opened, transfer it to the refrigerator and try to consume it within one month for the best flavor.

Can I freeze the BBQ sauce if I run out of storage space?
Absolutely! To freeze the Strawberry Jalapeno Bourbon BBQ Sauce, pour it into airtight containers or freezer bags, leaving some space for expansion. It can last in the freezer for up to six months. When you’re ready to use it, simply thaw it in the refrigerator overnight and gently reheat on the stove before serving.

What if my BBQ sauce turned out too spicy?
Don’t worry—there’s always a way to balance flavors! If your sauce is too spicy, try adding a bit of sugar or honey to mellow out the heat. Alternatively, you can mix in some additional crushed tomatoes or a little ketchup to dilute the spice level while maintaining sweetness. Just stir it in gradually until you achieve the desired flavor.

Is this sauce safe for pets or people with allergies?
Very! While many enjoy this delicious BBQ sauce, it’s important to note that ingredients like jalapenos and garlic may not be suitable for pets, particularly dogs. Additionally, those with allergies should be cautious of the ingredients used, particularly the mustard, vinegar, and any substitutes you may choose. Always read labels and consult with a healthcare professional if needed.

How can I tell if the jars sealed properly after canning?
Great question! To ensure your jars sealed properly, after allowing them to rest for 24 hours, press down gently in the center of each lid. If it feels firm and does not pop back, your jars have sealed successfully! If it does pop, you’ll need to reprocess that jar for safety. For the best results, follow proper canning methods, and you’ll be good to go!