The aroma wafting through my kitchen reminded me of warm summer nights spent roasting marshmallows by a crackling fire. Today, I’m excited to share my cherished recipe for S’mores Hand Pies, a portable dessert that transforms those nostalgic flavors into a delightful, easy-to-make treat. No need for a camping trip here—these hand pies come together effortlessly, making them the perfect crowd-pleaser for gatherings or simply a sweet escape after a busy day. With their flaky crust enveloping gooey marshmallows, rich chocolate, and crunchy graham crackers, they’re bound to bring smiles to faces young and old. Want to impress your loved ones without spending hours in the kitchen? Let’s dive into this delicious adventure!

Why Are These Hand Pies So Irresistible?
Easy to Make: These S’mores Hand Pies require minimal effort, making them perfect for home cooks of all skill levels. You can rely on store-bought pie crust for a quick option or whip up a homemade version for a personal touch.
Crowd-Pleaser: With a delightful combination of gooey marshmallows and rich chocolate, these treats are sure to impress guests at parties or cozy family gatherings. Everyone loves a classic s’mores flavor!
Versatile Options: Feel free to get creative with the fillings! Swap in different types of chocolate or even flavored marshmallows. Check out our tips for easy variations to keep things exciting.
Perfect for Any Occasion: Whether you’re hosting a barbecue or just need a sweet treat after dinner, these hand pies fit the bill. Serve them warm with a scoop of ice cream or alongside chocolate syrup for dipping—absolutely heavenly!
Time-Saving Delight: In just about 30 minutes, you can have these delicious hand pies ready to enjoy. If you’re ever in need of a quick dessert, remember to bookmark this recipe!
S’mores Hand Pies Ingredients
For the Pie Crust
• Refrigerated Pie Crust – Store-bought crust is convenient; homemade crust yields a flakier texture.
For the Filling
• Chocolate Bars (chopped) – Adds rich chocolate flavor; feel free to adjust the type of chocolate (dark, milk, or white) based on preference.
• Miniature Marshmallows – Provides that gooey marshmallow filling; regular-sized marshmallows can be used, but cut them into smaller pieces.
• Crushed Graham Crackers – Adds texture and a classic s’mores flavor; can substitute with crushed cookies (like Digestive biscuits) if preferred.
For the Topping
• Butter (melted) – For brushing over the crimped edges and providing a golden finish; salted butter enhances flavor, but unsalted can be used as well.
• Cinnamon Sugar (optional) – For dusting on top for added sweetness; can omit if desired or use regular sugar as an alternative.
Step‑by‑Step Instructions for S’mores Hand Pies
Step 1: Prep Pie Crust
Begin by letting your refrigerated pie crust sit at room temperature for 10–15 minutes; this makes it easier to unroll. Once softened, carefully unroll the crust onto a lightly floured surface, ensuring it’s smooth and ready for cutting. You want it pliable, so it doesn’t crack while making your delicious S’mores Hand Pies.
Step 2: Cut Dough
Using a 3-inch cookie cutter, cut rounds from your prepared pie crust. Aim to maximize your yield so you have enough pieces for both the tops and bottoms of your S’mores Hand Pies. Gather any leftover dough, reroll it, and cut additional rounds as needed, ensuring all pieces are even.
Step 3: Mix Filling
In a medium bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir the mixture gently until evenly distributed. This gooey filling is the heart of your S’mores Hand Pies, so make sure every bite will be packed with that classic s’mores flavor that everyone loves.
Step 4: Fill Pies
Take about 1 tablespoon of the filling and place it in the center of half of your dough circles. Be mindful not to overfill, as this can cause issues during the baking process. The filling should be nestled in the center, leaving enough space around the edges for sealing.
Step 5: Seal Edges
To secure your S’mores Hand Pies, moisten the edges of the filled dough circles with a small amount of water. Place another dough round on top and press firmly to seal. Use a fork to crimp the edges, ensuring they are tightly sealed to prevent the gooey filling from leaking out while baking.
Step 6: Prepare for Baking
Preheat your air fryer to 350°F. While it heats, brush the tops of the sealed hand pies with melted butter for a golden finish. Sprinkle any remaining crushed graham cracker crumbs over the top to enhance the flavor and texture of your S’mores Hand Pies.
Step 7: Air Frying
Carefully place the hand pies in the air fryer basket in a single layer, making sure they don’t touch each other. Air fry for about 10 minutes or until they turn golden brown and the filling is bubbly and melted. Keep an eye on them to avoid overcooking and ensure that perfect crispness.
Step 8: Cool
Once your S’mores Hand Pies are done air frying, gently transfer them to a wire rack. Allow them to cool for a few minutes before serving. This cooling step is essential, as it lets the filling set slightly, making for a deliciously gooey yet manageable treat.

Storage Tips for S’mores Hand Pies
Room Temperature: Enjoy your S’mores Hand Pies fresh for the best flavor, but they can be stored at room temperature in an airtight container for up to 2 days.
Fridge: If you want to extend their shelf life, keep them in the refrigerator for up to 4 days. Make sure they’re well-wrapped to maintain their texture.
Freezer: You can freeze S’mores Hand Pies for up to 2 months, either baked or unbaked. Just ensure they are tightly wrapped to prevent freezer burn.
Reheating: To restore that freshly-baked taste, reheat baked pies in an air fryer or oven at 350°F for 5-7 minutes until warmed through and crisp.
Expert Tips for S’mores Hand Pies
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Avoid Overstuffing: Keep filling to about 1 tablespoon per pie to prevent cracks and leaks during baking. Less is more for perfect S’mores Hand Pies!
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Seal Properly: Moisten edges with water and crimp them tightly with a fork to ensure your hand pies stay closed while baking, keeping the gooey filling inside.
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Use a Parchment Lining: Place crushed graham crackers on your air fryer basket or baking sheet to prevent sticking and promote a crispy bottom for your S’mores Hand Pies.
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Monitor Baking Time: Check your hand pies around the 8-minute mark; they should be golden brown and slightly puffed—don’t let those marshmallows burn!
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Experiment with Fillings: Don’t hesitate to swap in different chocolates or add flavored marshmallows for a fun twist on the classic S’mores Hand Pies!
Make Ahead Options
These S’mores Hand Pies are perfect for busy home cooks looking to save time! You can prepare the filling (chopped chocolate, miniature marshmallows, and crushed graham crackers) and refrigerate it for up to 3 days. Additionally, you can cut the pie crust rounds and store them layered between parchment paper in an airtight container for up to 24 hours. When you’re ready to bake, simply fill the prepped rounds with the chilled filling, seal, and follow the baking instructions. This prepping ahead keeps the quality intact, ensuring each bite of your S’mores Hand Pies is just as delicious and gooey as they should be!
What to Serve with Irresistible S’mores Hand Pies
Pair your warm, gooey treats with delicious sides that elevate your dessert experience and create a cozy atmosphere.
- Vanilla Ice Cream: A scoop of rich vanilla ice cream perfectly contrasts the warm, melty filling and enhances the overall indulgence.
- Chocolate Syrup: Drizzle some chocolate syrup over your hand pies for an extra layer of chocolatey goodness that complements the filling beautifully.
- Marshmallow Cream: Serve with a side of marshmallow cream for dipping, echoing the classic s’mores flavors in a fun and creamy way.
- Fresh Berries: Sliced strawberries or raspberries add a tangy freshness to the meal, balancing sweetness with a delightful burst of flavor.
- Warm Milk: A cozy mug of warm milk, maybe with a hint of vanilla or honey, is a comforting drink that pairs deliciously with the hand pies.
- Hot Cocoa: A mug of rich, creamy hot cocoa gives you that nostalgic touch, perfect for a gathering around the table during cooler evenings.
- Fruit Salad: A refreshing fruit salad with seasonal fruits adds brightness and lightness, venturing into a more wholesome direction.
- Whipped Cream: A dollop of whipped cream can elevate each bite, adding a cloud-like texture that complements the pie’s filling.
- Coffee or Espresso: A cup of dark coffee or espresso serves as a delightful contrast to the sweetness, awakening all your senses with each sip.
- Sprinkles: For a festive touch, have a bowl of colorful sprinkles on the side—perfect for kids or sprucing up the dessert for special occasions!
S’mores Hand Pies Variations & Substitutions
Let your creativity run wild as you make these delightful hand pies your own!
- Chocolate Swap: Use flavored chocolates like caramel or peanut butter cups for a unique twist. They’ll add a deliciously unexpected richness!
- Flavored Marshmallows: Experiment with different marshmallow flavors, such as strawberry or vanilla, to enhance the classic taste. Imagine the sweetness bursting in your mouth with every bite!
- Cookie Crust: Trade in pie crust for crushed cookies mixed with butter for an extra crunchy base. Think of the delightful texture you’ll create!
- Nut Butter Addition: Incorporate a spoonful of your favorite nut butter into the filling for a creamy, nutty flavor boost. It’s a small change that makes a big impact!
- Mini Hand Pies: Make smaller versions using a 2-inch cookie cutter for bite-sized treats perfect for parties or kids’ lunches. Everyone loves a mini dessert!
- Spicy Kick: Add a sprinkle of cayenne pepper or cinnamon to the filling for a surprising heat that complements the sweetness beautifully. It’s the perfect way to kick things up a notch!
- Dipped Finish: Once cooled, dip the tops in melted chocolate and sprinkle with graham cracker crumbs for an extra indulgent treat. This finishing touch will elevate your hand pies even further!
Feel free to explore these variations, and don’t forget to also check out our tips for easy variations to keep your S’mores Hand Pies fresh and exciting! And if you want to enhance your dessert experience, why not serve them warmer with a side of marshmallow cream for dipping?

S’mores Hand Pies Recipe FAQs
What type of pie crust should I use?
Absolutely, you can use either store-bought refrigerated pie crust for convenience or make homemade pie crust for a flakier texture. If you’re short on time, the store-bought option is perfect and still delicious!
How do I store S’mores Hand Pies after baking?
For best results, enjoy your S’mores Hand Pies fresh. However, they can be stored at room temperature in an airtight container for up to 2 days. If you want to keep them longer, refrigerate for up to 4 days. Just ensure they’re well-wrapped to maintain their quality.
Can I freeze S’mores Hand Pies?
Yes, you can freeze S’mores Hand Pies! If unbaked, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. For baked pies, allow them to cool completely before freezing—just reheat in an air fryer or oven when you’re ready to enjoy.
What should I do if my hand pies leak filling while baking?
If your S’mores Hand Pies leak filling, most likely they’re overstuffed or not sealed properly. Make sure to keep the filling to about 1 tablespoon, and always moisten the edges before sealing with a fork. This helps keep that delicious gooeyness inside!
Are S’mores Hand Pies safe for children with allergies?
Great question! If your kids have allergies, it’s essential to check ingredient labels. For those allergic to gluten, you can use gluten-free pie crust and safe chocolate alternatives. Always aim for allergy-safe ingredients to keep it fun and tasty!
How long do S’mores Hand Pies last in the refrigerator?
In the refrigerator, S’mores Hand Pies can last up to 4 days when stored in an airtight container. Just reheat them for a minute in the microwave or about 5-7 minutes in the air fryer to enjoy their melty goodness again!

Delicious S’mores Hand Pies for Cozy Nights In
Ingredients
Equipment
Method
- Let refrigerated pie crust sit at room temperature for 10–15 minutes and unroll it onto a lightly floured surface.
- Using a 3-inch cookie cutter, cut rounds from your pie crust and gather any leftover dough to cut additional rounds.
- In a medium bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir gently until evenly distributed.
- Place about 1 tablespoon of filling in the center of half of the dough circles.
- Moisten the edges of filled dough circles with water, place another round on top, and press firmly to seal. Crimp edges with a fork.
- Preheat air fryer to 350°F and brush the tops of the sealed hand pies with melted butter. Sprinkle remaining crushed graham crackers on top.
- Place the hand pies in a single layer in the air fryer basket and air fry for about 10 minutes or until golden brown.
- Transfer the hand pies to a wire rack and allow them to cool for a few minutes before serving.

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