Name: Creamy White Chicken + Rice Soup: Your Cozy Comfort Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil (Adds healthy fats and flavor; substitute with any neutral oil if needed.); 3 cups Easy Shredded Chicken (Provides protein and texture; can be swapped for rotisserie chicken or omitted for a vegan option.); 1 medium red onion (Contributes sweetness and depth; white or yellow onions work as well.); 4 cloves garlic cloves (Enhances flavor significantly; mince for even distribution.); 2 stalks organic celery (Adds crunch and flavor; can be left out if not available.); 2 medium carrots (Offers sweetness and color; fresh or frozen works equally well.); 4 sprigs fresh thyme (Provides herbal aroma and flavor; dried thyme can be used in smaller amounts.); 1 leaf bay leaf (Adds depth of flavor; don’t forget to discard it before serving.); 6 cups chicken or vegetable stock (The soup’s base, adding liquid and flavor; consider low-sodium options.); 1 cup heavy cream (Introduces richness and creaminess; substitute with full-fat coconut cream for a vegan option.); 1 cup white cooking wine (Adds acidity and flavor; can be omitted or replaced with additional stock.); 2 teaspoons sea salt (Enhances overall flavor; adjust according to your preference.); 2 teaspoons On Everything All-Purpose Blend (This seasoning blend elevates the flavor; Italian seasoning can be used instead.); 1 teaspoon smoked paprika (Adds warmth and flavor depth; feel free to increase for a stronger taste.); 1 cup cooked Basmati rice (Provides texture and heartiness to the soup; quinoa or gluten-free rice are good substitutes.); 1/2 cup freshly-grated parmesan (Introduces creaminess and a rich flavor; skip for a vegan version.); 1 cup shredded mozzarella cheese (Adds gooey texture; dairy-free cheese works well for vegan adjustments.)

As I stirred my bubbling pot of Creamy White Chicken + Rice Soup, the warm and inviting aroma filled my kitchen, instantly transporting me to cozy family dinners. This one-pot recipe is a true lifesaver, taking less than a half-hour to prepare while delivering a hearty and nourishing meal that everyone will adore. The combination of tender chicken and creamy cheese harmonizes beautifully with fragrant herbs and spices, making it the ultimate comfort food. What’s even better? This recipe is easily adaptable with both vegan and gluten-free options, ensuring that every member of your family can enjoy a bowl. Are you ready to dive into this delightful dish that makes weeknight cooking a joyous experience?

Why is This Soup a Must-Try?

Comforting Warmth: This Creamy White Chicken + Rice Soup is like a hug in a bowl, perfect for chilly evenings.

Quick Prep: With just under 30 minutes to prepare, it’s a life-saver for busy nights.

Versatile Options: Easily swap in vegan and gluten-free ingredients to cater to everyone’s dietary needs.

Flavor Explosion: The rich combination of cheese, herbs, and spices ensures every spoonful is bursting with deliciousness.

Crowd-Pleasing: Whether it’s a family dinner or a cozy gathering, this dish is sure to impress and satisfy. Pair it with a fresh side salad for a complete meal, or check out our Cajun Chicken Pasta for another delightful option!

Creamy White Chicken + Rice Soup Ingredients

For the Base

Extra virgin olive oil – Adds healthy fats and flavor; substitute with any neutral oil if needed.
Easy Shredded Chicken – Provides protein and texture; can be swapped for rotisserie chicken or omitted for a vegan option.
Red onion – Contributes sweetness and depth; white or yellow onions work as well.
Garlic cloves – Enhances flavor significantly; mince for even distribution.
Organic celery stalks – Adds crunch and flavor; can be left out if not available.
Medium carrots – Offers sweetness and color; fresh or frozen works equally well.
Fresh thyme sprigs – Provides herbal aroma and flavor; dried thyme can be used in smaller amounts.

For the Soup

Bay leaf – Adds depth of flavor; don’t forget to discard it before serving.
Chicken or vegetable stock – The soup’s base, adding liquid and flavor; consider low-sodium options.
Heavy cream – Introduces richness and creaminess; substitute with full-fat coconut cream for a vegan option.
White cooking wine – Adds acidity and flavor; can be omitted or replaced with additional stock.
Sea salt – Enhances overall flavor; adjust according to your preference.
On Everything All-Purpose Blend – This seasoning blend elevates the flavor; Italian seasoning can be used instead.
Smoked paprika – Adds warmth and flavor depth; feel free to increase for a stronger taste.

For the Finish

Cooked Basmati Rice – Provides texture and heartiness to the soup; quinoa or gluten-free rice are good substitutes.
Freshly-grated parmesan – Introduces creaminess and a rich flavor; skip for a vegan version.
Shredded mozzarella cheese – Adds gooey texture; dairy-free cheese works well for vegan adjustments.

This Creamy White Chicken + Rice Soup will leave you craving comforting warmth that feels like home!

Step‑by‑Step Instructions for Creamy White Chicken + Rice Soup

Step 1: Prep Chicken
Begin by preparing your Easy Shredded Chicken according to the recipe. This step is essential, as the chicken will be the star ingredient in your Creamy White Chicken + Rice Soup. Once cooked and shredded, set the chicken aside while you gather your other ingredients, ensuring everything is within reach for smooth cooking.

Step 2: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering. Toss in the chopped red onion and minced garlic, sautéing for 1-2 minutes until the onion becomes translucent and fragrant. This aromatic base will create a warm, welcoming foundation for your delicious soup.

Step 3: Add Vegetables
Next, stir in the diced carrots and celery, ensuring they’re thoroughly mixed with the sautéed onions and garlic. Cook for an additional 1-2 minutes, just until the veggies start to soften and their colors brighten. This quick step adds essential crunch and flavor to your Creamy White Chicken + Rice Soup.

Step 4: Incorporate Spices
Sprinkle in the sea salt, smoked paprika, and On Everything All-Purpose Blend, mixing everything well to combine. Let the spices bloom for about 30 seconds, transforming your kitchen with their delightful aroma. This flavorful addition will enhance the natural tastes of the vegetables and the chicken.

Step 5: Combine Ingredients
Pour in 6 cups of chicken or vegetable stock, followed by the heavy cream, white cooking wine, bay leaf, fresh thyme sprigs, the prepared shredded chicken, and cooked basmati rice. Stir everything together and bring the mixture to a gentle simmer over medium heat. Allow it to cook for 8-10 minutes, until the vegetables are tender and the flavors meld beautifully.

Step 6: Melt Cheese
Reduce the heat to low and add in the freshly-grated parmesan and shredded mozzarella cheese. Stir continuously for 2-3 minutes until the cheese is fully melted, creating a creamy, rich texture in your soup. This step is crucial for achieving the comforting, luscious consistency of your Creamy White Chicken + Rice Soup.

Step 7: Serve
Finally, remove the pot from heat and discard the bay leaf and thyme sprigs. Ladle the soup into warm bowls and consider garnishing with fresh herbs or croutons for an extra touch. Serve alongside garlic bread or a crisp salad for a delightful, cozy meal that will warm your heart and satisfy your cravings.

Expert Tips for Creamy White Chicken + Rice Soup

Fresh Ingredients: Use fresh herbs and spices for the best flavor. Dried herbs can work, but the taste won’t be as vibrant in your Creamy White Chicken + Rice Soup.
Adjust Consistency: If the soup is too thick, simply add more stock or water to reach your desired consistency.
Substitutions Allowed: Don’t hesitate to swap proteins or grains! Use lentils or chickpeas for a vegan twist instead of chicken, keeping the dish adaptable.
Storage Tips: Store leftovers in an airtight container for up to 3 days, or freeze portions for later use. Ensure that the rice won’t get mushy upon reheating.
Cheese Melting: For the creamiest texture, use freshly grated parmesan and mozzarella. Pre-packaged versions may not melt as smoothly.

What to Serve with Creamy White Chicken + Rice Soup

A delicious meal is just a few side dishes away from elevating your comforting bowl of goodness.

Garlic Bread: Perfectly toasted slices infused with garlic butter provide a delightful crunch, complementing the creamy texture of the soup.
Mixed Green Salad: A fresh salad with vibrant greens, light dressing, and crunchy toppings adds a zingy contrast to the hearty soup.
Roasted Vegetables: Seasonal veggies, caramelized to perfection, bring out their natural sweetness and add depth to your comforting meal.
Crusty Dinner Rolls: Soft, warm rolls are perfect for scooping up the rich soup and provide a satisfying bite alongside each spoonful.
Herbed Quinoa: Light and fluffy quinoa, seasoned with fresh herbs, serves as a wholesome and protein-packed alternative to rice.
Cheesy Cornbread: Sweet, fluffy cornbread with melted cheese offers a wonderful flavor pairing, enhancing the overall warmth of your meal.
Sparkling Lemonade: A refreshing drink with a hint of citrus brightens your dining experience and complements the creaminess of the soup beautifully.
Chocolate Chip Cookies: Delightfully chewy and sweet, these cookies make a comforting dessert that pairs perfectly after a cozy soup.

Each of these options offers a unique flavor or texture that will create a captivating dining experience alongside your Creamy White Chicken + Rice Soup!

Make Ahead Options

Preparing your Creamy White Chicken + Rice Soup in advance is a fantastic time-saver for busy weeknights! You can chop the vegetables and cook the Easy Shredded Chicken up to 24 hours in advance. Store the veggies in an airtight container in the refrigerator to maintain their freshness. You can also assemble the soup (without the heavy cream and cheeses) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup in a pot over medium heat, then stir in the cream and cheeses, allowing them to melt beautifully. This method ensures your soup retains its delicious creamy texture and vibrant flavors while saving you precious time!

How to Store and Freeze Creamy White Chicken + Rice Soup

Fridge: Store leftovers in a tightly sealed container for up to 3 days. Make sure the soup cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the Creamy White Chicken + Rice Soup in an airtight container for 4-6 months. Divide it into portions for easy reheating.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stove over medium heat. Add a splash of stock or water if the soup is too thick.

Airtight Guidance: Always ensure the container is airtight to prevent freezer burn, which can affect the soup’s flavor and texture.

Variations & Substitutions for Creamy White Chicken + Rice Soup

Feel free to tailor this comforting Creamy White Chicken + Rice Soup to your taste buds; the possibilities are endless!

Vegan Swap: Replace chicken with cooked lentils or chickpeas for a protein-packed vegan option. The lentils will absorb the flavors perfectly, ensuring each spoonful remains satisfying.
Gluten-Free Option: Substitute regular basmati rice with quinoa or gluten-free rice to keep it suitable for gluten-sensitive diners. Both grains add unique textures while maintaining the heartiness of the soup.
Creaminess Boost: For an extra creamy finish, enhance the heavy cream with a splash of coconut milk. This addition will deepen the richness and offer a hint of tropical flavor.
Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for a delightful kick. This warmth contrasts beautifully with the creaminess, adding an exciting layer to the soup.
Veggie Medley: Stir in fresh spinach or kale for a burst of color and nutrition. These greens wilt down beautifully, contributing additional vitamins and a lovely earthiness.
Herby Flair: Experiment with different herb blends, such as dill or parsley, for a fresh taste twist. Each herb brings its own unique character, personalizing your soup experience further.
Cheese Twists: Swap out parmesan and mozzarella for a blend of your favorite cheeses, such as gouda or cheddar. Each cheese contributes a distinctive flavor profile that can transform your soup into something uniquely yours.
Basic Broth Boost: Instead of water or store-bought stock, infuse your soup with homemade broth using a blend of vegetables and spices. This can enhance the overall flavor and naturally elevate the dish!

For another delightful one-pot meal, consider trying our Mediterranean Chicken Gyros or maybe some hearty elements with Cajun Chicken Pasta. Enjoy customizing your soup to create the ultimate comfort dish that warms both heart and soul!

Creamy White Chicken + Rice Soup Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, opt for fresh, skinless chicken breasts or thighs. If you’re short on time, a store-bought rotisserie chicken is a fantastic shortcut that will save you prep time without sacrificing flavor. Just shred the chicken and add it to the soup for a convenient option that still tastes home-cooked!

What’s the best way to store leftovers?
Leftovers can be stored in a tightly sealed container in the refrigerator for up to 3 days. Make sure the soup has cooled to room temperature before sealing to maintain optimal freshness. It’s a great way to ensure you have a comforting meal ready for lunch or dinner!

Can I freeze Creamy White Chicken + Rice Soup?
Yes, you can! To freeze, allow the soup to cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to 4-6 months. When you’re ready to enjoy it again, thaw the soup overnight in the fridge and reheat gently on the stove, adding a little broth or water if it has thickened.

What should I do if the soup is too thick?
Very! If you find the soup too thick, simply stir in additional stock or water until you reach your preferred consistency. Start by adding half a cup at a time and mix thoroughly. This will not only adjust the thickness but also keep the flavors balanced and creamy.

Are there any allergy considerations with this soup?
Certainly! For those with dairy allergies, you can adapt this recipe to be completely vegan by substituting the heavy cream with coconut cream and omitting the cheeses. If gluten is a concern, ensure that your stock and any seasonings are gluten-free. It’s a versatile recipe that can cater to various dietary restrictions without losing its comforting essence.

What can I use instead of basmati rice?
The more the merrier! While basmati rice adds a lovely texture, you can easily swap it out for quinoa, brown rice, or even gluten-free rice to fit your preferences. Adjust cooking times as needed, since different grains may require varying amounts of liquid and time to become tender.