As I wandered through a lively Mexican market, the enticing aroma of sizzling snacks beckoned me like a siren’s song. It was there that I discovered the delightful world of Antojitos—meaning “little cravings” in Spanish. These easy-to-make Mexican street food appetizers are a cheesy dream come true, perfectly crispy on the outside and oozing with creamy goodness on the inside. In just 30 minutes, you can whip up a batch that will impress your friends and family at any gathering. Not only are they adaptable to suit various tastes, but they’re also a fantastic way to incorporate bold flavors into your meals. Trust me, once you try these antojitos, you’ll find yourself falling in love with their vibrant taste and irresistible charm. Ready to savor each delicious bite? Let’s dive in!
What Makes Antojitos a Must-Try?
Cheesy Delight: Each bite is an explosion of warm, melted cheese combined with zesty peppers, making them utterly irresistible.
Customizable: Feel free to mix and match your favorite ingredients; add chicken for a heartier snack or spice it up with jalapeños.
Quick Prep: Ready in just 30 minutes, these antojitos are perfect for last-minute gatherings or cozy weeknight dinners.
Crowd Pleaser: Whether it’s game day or a festive celebration, everyone will love these unique appetizers.
Easy Cleanup: With just one baking sheet and minimal mess, you can enjoy your party without the hassle of extensive cleanup.
Antojitos Ingredients
For the Filling
• Flour Tortillas – Perfect for a sturdy base; corn tortillas are a gluten-free alternative.
• Cream Cheese – Provides a creamy consistency; ensure it’s softened for easy mixing.
• Diced Green Chilies – Adds a mild spice; canned versions are super convenient.
• Cheddar Cheese – Rich and gooey; choose shredded for easy melting.
• Red Onion – Offers a sweet and zesty crunch; finely diced for even distribution.
• Bell Pepper – Brings sweetness and vibrant color; feel free to use a variety for a fun look.
• Sour Cream – Enhances the filling’s creaminess; Greek yogurt is a great tangy substitute.
• Paprika – Adds a subtle smokiness to the mix.
• Garlic Powder – Infuses a savory note; fresh garlic can ramp it up for bold flavor.
• Onion Powder – Pairs beautifully with red onion to deepen the taste.
• Cayenne – Introduces heat; adjust based on your spice tolerance.
For the Dipping Sauce
• Sour Cream – A creamy base for your dip; it pairs perfectly with basil pesto.
• Basil Pesto – Adds herby richness to your dipping experience; mix well with sour cream for best results.
Step‑by‑Step Instructions for Antojitos
Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (175ºC). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This preparation step sets the stage for cooking your antojitos to perfection, ensuring a crisp and tasty finish.
Step 2: Make the Filling
In a large mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar, finely diced red onion, and bell pepper. Add sour cream, paprika, garlic powder, onion powder, and a dash of cayenne. Use a spatula to mix everything thoroughly until smooth and creamy, ensuring every bite of your antojitos bursts with flavor.
Step 3: Assemble the Antojitos
Spread a generous layer of the flavorful filling over each flour tortilla, leaving a small border around the edges. Once filled, roll each tortilla tightly from one end to the other, making sure to keep the filling intact. This step is crucial for creating the delightful cheesy pockets that will emerge from the oven.
Step 4: Cut and Arrange
With a sharp knife, slice each rolled tortilla into five equal pieces, cutting at a 45-degree angle. Arrange your cut antojitos on the prepared baking sheet, making sure to leave space between each piece. This spacing allows hot air to circulate and promotes even baking for a beautifully crispy finish.
Step 5: Bake and Broil
Place the baking sheet in your preheated oven and bake the antojitos for 8 minutes, until they start to turn golden. Then, switch the oven setting to broil on high for an additional 5 minutes. Keep a close eye on them during broiling to achieve crispy perfection without burning.
Step 6: Cool and Serve
Once they are golden brown and crispy, remove your antojitos from the oven and let them cool for a couple of minutes. For an added dimension of flavor, serve with a delicious basil pesto sour cream dipping sauce made by mixing sour cream with basil pesto. Enjoy the savory warmth and vibrant flavors that make these antojitos a fantastic appetizer!
Make Ahead Options
These Cheesy Antojitos are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; simply mix all the ingredients together and store it in an airtight container in the refrigerator. Additionally, you can roll up the filled tortillas and refrigerate them for up to 3 days before baking. To maintain their quality, make sure to cover them tightly to prevent drying out. When you’re ready to serve, simply bake them straight from the refrigerator, adding an extra minute or two to the baking time if they’re cold. With this prep strategy, you’ll enjoy warm, cheesy delights with just a quick bake and minimal effort!
How to Store and Freeze Antojitos
Room Temperature: Allow antojitos to cool completely before storing at room temperature for up to 2 hours. Beyond this, transfer to the fridge to maintain freshness.
Fridge: Store baked antojitos in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore crispness.
Freezer: For longer storage, freeze unbaked antojitos by wrapping each tightly in plastic wrap and placing them in a freezer bag. They can last up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: When reheating leftovers, aim for the oven instead of the microwave for the best consistency, preventing sogginess while keeping the antojitos deliciously crispy.
What to Serve with Quick and Cheesy Antojitos
Indulge in a vibrant meal experience that pairs splendidly with these cheesy bites, enriching your gathering with bold flavors.
- Guacamole: Creamy and refreshing, it balances the rich flavors of antojitos and adds a delightful dip to your spread.
- Fresh Salsa: The zesty and tangy notes of homemade salsa are a perfect match; it brightens each bite, enhancing the overall offering.
- Mexican Street Corn Salad: This sweet and spicy salad is a textural contrast to your crunchy antojitos, combining fresh corn, lime, and cilantro for vibrant flavor.
- Cilantro-Lime Rice: Soft and fluffy, this comforting side complements the crispy bites, making each mouthful a harmonious experience.
- Crispy Tortilla Chips: Serve with queso dip or salsa for extra crunch; these chips bring a playful texture to your appetizer table.
- Margaritas: A refreshing drink option that echoes the festivity of Mexican cuisine; its citrusy notes pair beautifully with the cheesy appetizers.
- Churros: End your meal on a sweet note with these fried pastries; their cinnamon-sugar coating adds a delightful contrast after the savory antojitos.
Antojitos Variations & Substitutions
Feel free to get creative with your antojitos and make them your own with these delicious twists!
-
Dairy-Free: Swap cream cheese for cashew cream and use dairy-free cheese alternatives for a creamy filling without dairy.
-
Protein-Packed: Add cooked, shredded chicken or ground beef to the filling for a heartier appetizer that is sure to satisfy the hangriest of guests.
-
Spicy Kick: Replace diced green chilies with fresh jalapeños or serranos for an extra spicy flair that will make your tastebuds dance.
-
Veggie-Loaded: Incorporate finely chopped spinach or sautéed mushrooms into your filling for added nutrition and flavor. These veggies will complement the creamy mixture beautifully.
-
Different Cheeses: Experiment with different types of cheese, like pepper jack for a hint of spice or mozzarella for a gooey stretch—each will bring its magic to the antojitos.
-
Herb Infusion: Mix in fresh herbs like cilantro or chives for a delightful burst of freshness that elevates the flavor profile.
-
Sweet & Savory: Add a touch of sweet by including diced pineapples or peaches alongside the savory ingredients for an unexpected twist that adds depth.
-
Gluten-Free: Use corn tortillas in place of flour tortillas to create a gluten-free version of these tasty bites without sacrificing flavor—your guests will love them!
Remember, antojitos are all about indulgence, so let your imagination run wild. Pair them with guacamole or your favorite salsa, and you’ll have an appetizer that draws everyone into your kitchen!
Expert Tips for Antojitos
-
Softened Cheese: Ensure your cream cheese is at room temperature for smooth mixing. This prevents clumps in your filling, helping you achieve the perfect cheesy blend.
-
Watch the Broil: Keep a close watch during broiling to avoid burning. Ovens vary greatly, and those last few minutes can turn your antojitos from golden to charred if you’re not careful.
-
Flavor Boost: Prepare your filling a day ahead for enhanced flavor. This allows the spices and ingredients to meld beautifully, resulting in an even tastier antojito.
-
Storage Savvy: Store leftovers in an airtight container for up to 4 days. Reheat in the oven for crispy results, as microwaving can make them soggy.
-
Dipping Delight: Don’t skip the basil pesto sour cream dipping sauce—it’s essential for balance. The creamy, herby mix elevates the cheesy antojitos and adds richness to every bite.
Antojitos Recipe FAQs
What kind of tortillas should I use for making Antojitos?
Flour tortillas serve as the perfect base for your antojitos thanks to their sturdy structure and flexibility. If you’re looking for a gluten-free option, feel free to use corn tortillas instead. Just make sure they’re large enough to hold the filling securely!
How should I store my leftover Antojitos?
Store your delicious baked antojitos in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for around 8-10 minutes to restore their delightful crispiness.
Can I freeze Antojitos for later use?
Absolutely! To freeze your unbaked antojitos, wrap each rolled tortilla tightly in plastic wrap and place them all in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to bake, just pop them in the oven directly from the freezer, adding a few extra minutes to the baking time for that perfect crisp.
What should I do if my filling is too thick or lumpy?
If your filling feels too thick or lumpy, don’t panic! Start by adding a tablespoon of sour cream or a splash of milk to the mixture and stir until you achieve a smooth consistency. If you’ve used cold cream cheese, let it soften at room temperature or microwave it for about 10 seconds to help it blend more easily.
Are Antojitos suitable for people with cheese allergies?
Unfortunately, traditional antojitos are rich in cheese, which poses a concern for those with cheese allergies. However, you can try substituting vegan cheese alternatives or omit the cheese altogether while incorporating other flavorful ingredients like cooked veggies or beans for a similar comfort food experience. Always double-check ingredient labels to ensure safety!
How can I adjust the spice level in my Antojitos?
To adjust the spice level, simply modify the quantity of diced green chilies or cayenne pepper in your filling. For a milder taste, you can replace green chilies with bell peppers or use low-heat varieties. If you prefer more heat, try mixing in fresh jalapeños or a dash of hot sauce to elevate the flavor without overwhelming the dish.
Cheesy Antojitos: Irresistible Mexican Street Food Treats
Ingredients
Equipment
Method
- Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar, finely diced red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne.
- Spread the filling over each flour tortilla, roll tightly from one end to the other.
- Slice each rolled tortilla into five equal pieces at a 45-degree angle.
- Arrange the cut antojitos on the prepared baking sheet and bake for 8 minutes, then broil on high for 5 minutes.
- Once golden brown and crispy, let cool for a couple of minutes and serve with the basil pesto sour cream dipping sauce.
Leave a Reply