Name: Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort in Every Bite
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (or substitute with butter for a richer flavor.); 1 medium Onion (preferably white or yellow.); 1/4 cup All-Purpose Flour (or gluten-free flour blend for gluten-free option.); 1 teaspoon Garlic Powder (can substitute with fresh minced garlic.); 1 tablespoon Old Bay Seasoning (or substitute with seafood seasoning.); to taste Salt (adjust according to the saltiness of the broth used.); to taste Black Pepper; 1 cup Heavy Cream (can substitute with half-and-half or whole milk.); 1 cup Chicken or Seafood Broth (vegetarian option can use vegetable broth.); 3 cups Cooked Seafood Mix (shrimp, crab, scallops - or your preferred seafood.); 2 cups Frozen Mixed Vegetables (any mix of peas, carrots, and corn works beautifully.); 1 package Cheddar Bay Biscuit Mix (or similar mix.); 1 cup Shredded Cheddar Cheese (can omit for a lighter dish.)

As the aroma of baked goods wafts through the air, there’s something magical about combining comfort food with a touch of seaside flair. This Cheddar Bay Biscuit Seafood Pot Pie carries a symphony of creamy goodness and flaky biscuit goodness that feels like a warm hug on a chilly evening. In just 45 minutes, you can whip up this delightful one-dish meal that’s perfect for both busy weeknights and unforgettable gatherings. The best part? It’s a quick meal that’s not only delicious but also gluten-free, making it accessible for everyone at your table. So, whether you’re looking to impress friends or simply treat yourself, this seafood pot pie will become a new favorite. What’s your favorite way to add a touch of comfort to your home cooking?

Why Is This Pot Pie Your New Favorite?

Simplicity at its Best: This recipe requires minimal prep time and is perfect for those with busy schedules while still delivering on flavor.

Comforting Flavors: With rich, creamy seafood filling and fluffy Cheddar Bay biscuits, your taste buds will rejoice with every bite.

Crowd-Pleasing Appeal: Whether it’s a cozy family dinner or a gathering of friends, this dish is sure to impress and satisfy.

Versatile Options: Feel free to swap in your favorite seafood or add seasonal vegetables for a personalized touch—making it perfect for any occasion!

Gluten-Free Friendly: Using the right substitutes, this pot pie can be enjoyed by everyone at your table, accommodating various dietary preferences.

Let the Cheddar Bay Biscuit Seafood Pot Pie be the highlight of your next meal and bring joy to your kitchen, just like my Pumpkin Pie Tacos or the comforting One Pot Chicken and Rice.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling
• Olive Oil – Adds moisture and facilitates the cooking of onions; substitute with butter for a richer flavor.
• Onion – Provides a savory base flavor; white or yellow onions are preferred, while shallots work well for added sweetness.
• All-Purpose Flour – Thickens the filling; for a gluten-free option, use a gluten-free flour blend.
• Garlic Powder – Enhances the flavor profile; fresh minced garlic is a great substitute, adjusting the amount to taste.
• Old Bay Seasoning – Imparts classic seafood flavor; if unavailable, opt for seafood seasoning or a homemade mix.
• Salt & Black Pepper – Seasoning to taste; adjust according to the saltiness of the broth used.
• Heavy Cream – Adds richness and creaminess; substitute with half-and-half or whole milk for a lighter version.
• Chicken or Seafood Broth – Provides liquid for the filling; for a vegetarian option, use vegetable broth.
• Cooked Seafood Mix (shrimp, crab, scallops) – The main protein component; substitute with your preferred seafood like lobster or clams.
• Frozen Mixed Vegetables – Adds color and nutrition; any mix of peas, carrots, and corn works beautifully.

For the Biscuit Topping
• Cheddar Bay Biscuit Mix – Provides the biscuit topping; use a similar mix or make homemade biscuit dough if desired.
• Shredded Cheddar Cheese – Enhances the flavor of the biscuit; feel free to omit for a lighter dish.

Let this Cheddar Bay Biscuit Seafood Pot Pie bring warmth and comfort to your dinner table!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This is essential for ensuring that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly and achieves a beautifully golden top. While the oven heats, gather your tools: a large skillet and a 9-inch pie dish or oven-safe skillet, which will hold all the delicious filling.

Step 2: Sauté the Onions
In your skillet, warm 2 tablespoons of olive oil over medium heat. Once hot, add diced onions and sauté for approximately 3–4 minutes, or until they become translucent and fragrant. This foundational step builds savory flavor for your pot pie, setting the stage for the creamy seafood filling to come.

Step 3: Create the Roux
Stir in 1/4 cup of all-purpose flour, garlic powder, Old Bay seasoning, salt, and pepper to your softened onions. Cook this mixture for 1–2 minutes until it becomes bubbly and lightly golden. This roux is crucial for thickening the filling and adding depth to your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Add Liquids
Gradually whisk in 1 cup of heavy cream and 1 cup of chicken or seafood broth, continuing to stir until the mixture thickens, which should take about 3–5 minutes. You’ll know it’s ready when it has a luscious, creamy consistency that clings to the back of a spoon—perfect for enveloping your seafood and veggies.

Step 5: Combine Seafood & Vegetables
Stir in your cooked seafood mix and frozen mixed vegetables, ensuring they are well-combined and coated in the creamy sauce. Cook for an additional 2 minutes over medium-low heat, allowing the flavors to meld together. The mixture should be bubbly and inviting, promising a delightful filling for your pot pie.

Step 6: Transfer the Filling
Carefully transfer the creamy seafood filling into your prepared 9-inch pie dish or oven-safe skillet. Use a spatula to spread it evenly, ensuring every corner is filled to perfection. This is the heart of your Cheddar Bay Biscuit Seafood Pot Pie, so make sure it looks delicious before topping.

Step 7: Prepare the Biscuit Dough
In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions. Mix in shredded cheddar cheese and the required amount of water gently until just combined. Be careful not to overmix, as this will help achieve fluffy biscuit tops that contrast beautifully with the creamy filling underneath.

Step 8: Top with Biscuit Dough
Using a spoon, drop generous spoonfuls of the biscuit dough over the seafood filling, leaving some space between each mound. This will create that delightful, flaky biscuit topping you expect from a Cheddar Bay Biscuit Seafood Pot Pie. It’s okay if it’s a bit rustic, as it adds charm to your dish.

Step 9: Bake to Perfection
Slide your pie dish into the preheated oven and bake for 20–25 minutes. Keep an eye on it, and look for the biscuits to turn a beautiful golden brown. The aroma wafting through your kitchen will be mouthwatering and a sure sign that dinner is almost ready.

Step 10: Cool Before Serving
Once baked, remove your Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for 5 minutes. This step is essential as it allows the filling to settle, making serving easier. When you scoop out your first portion, you’ll be met with a satisfying blend of flaky biscuits and creamy seafood filling.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pie preparations are perfect for meal prep enthusiasts! You can make the creamy seafood filling up to 3 days in advance, storing it in an airtight container in the refrigerator. To maintain optimal quality, ensure the mixture is fully cooled before sealing. The biscuit topping, however, is best prepared just before baking, so wait to mix it until you’re ready to serve. When you’re ready to enjoy, simply transfer the filling to a pie dish, top it with the biscuit dough, and bake as directed. You’ll savor a wholesome, home-cooked meal without the last-minute rush!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Avoid Lumpy Gravy: Stir continuously while adding the broth to prevent lumps from forming in the filling, ensuring a smooth and creamy texture.

Don’t Overmix Dough: For fluffy biscuits, mix the biscuit dough gently. Overmixing can make them dense instead of light and flaky.

Pre-Cooked Seafood: Make sure your seafood is pre-cooked before adding it to the filling to avoid overcooking and rubbery textures during baking.

Season to Taste: Adjust salt and pepper based on the broth’s saltiness, ensuring every bite of the Cheddar Bay Biscuit Seafood Pot Pie is perfectly seasoned.

Use Fresh Ingredients: Whenever possible, opt for fresh seafood and vegetables to enhance the flavor profile and give your pot pie a vibrant taste.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

As you relish the creamy textures and savory flavors of this pot pie, consider these delightful accompaniments that elevate your meal experience.

Crisp Salad: A fresh green salad with a tangy vinaigrette adds brightness, balancing the richness of the pot pie. Think mixed greens, cherry tomatoes, and cucumbers for a refreshing crunch.
Garlic Bread: Warm, buttery garlic bread complements the dish’s creamy filling while offering a delightful texture contrast, perfect for scooping up every last bit.
Steamed Green Beans: Tender, vibrant green beans enhance the meal with their natural sweetness and crispness, making for a lovely color contrast. Try adding a sprinkle of lemon juice for zest!
Roasted Vegetables: A medley of roasted seasonal vegetables brings earthy flavors and textures that harmonize beautifully with the pot pie’s seafood filling. Carrots, zucchini, and bell peppers work wonderfully.
Chardonnay: A chilled glass of Chardonnay brings out the seafood’s flavors while elevating the dining experience. Its buttery notes pair well with the creamy filling.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream offers a sweet, comforting finish, rounding out your meal with nostalgic flavors.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to retain moisture.

Freezer: For longer storage, freeze the pot pie (without baking) for up to 2 months. Wrap it well in plastic wrap and then foil to avoid freezer burn.

Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through and the biscuit topping is crispy.

Serving Fresh: For the best flavor and texture, bake the Cheddar Bay Biscuit Seafood Pot Pie fresh, but you can prepare the filling ahead of time and keep it stored for later use.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to get creative and customize this comforting dish to match your flavor preferences and dietary needs!

Seafood Alternatives: Use different seafood such as lobster, clams, or fish for varied flavors. Each option offers a new twist on the classic recipe.
Vegetable Options: Incorporate fresh spinach, broccoli, or other seasonal vegetables for added nutrition and color. It’s a simple way to load up flavors while maintaining a delicious crunch.
Dairy-Free: Swap the heavy cream with coconut cream or a dairy-free milk alternative to make it suitable for lactose intolerants. This adds an unexpected hint of sweetness while keeping the creaminess intact.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions. This ensures that everyone can enjoy this delightful pot pie without missing out on the taste.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling if you’re craving some heat. It elevates the dish with a delightful spiciness that complements the creaminess beautifully.
Herb Infusion: Stir in fresh herbs like thyme or dill for a burst of freshness and flavor complexity. It especially enhances the seafood, making every bite feel like a special occasion.
Cheesy Upgrade: Mix in a handful of shredded mozzarella or pepper jack cheese with the biscuit dough for extra cheesy goodness. It creates a gooey, indulgent topping that’s simply irresistible.

Let your culinary imagination run wild as you whip up this Cheddar Bay Biscuit Seafood Pot Pie and don’t hesitate to share your favorite variations! For additional delightful recipes, check out my Creamy One Pot Broccoli Cheddar Orzo or the comforting Pumpkin Pie Tacos.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What should I look for when selecting seafood for my pot pie?
Absolutely! When selecting seafood, look for fresh, firm textures and a clean, briny smell. If using frozen seafood, ensure it’s properly thawed and doesn’t have ice crystals, which can indicate freezer burn. For the best flavor, I often recommend using a mix of shrimp, crab, and scallops, but feel free to choose your favorites like lobster or clams!

How long will leftovers last and how should I store them?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the pot pie cool completely before sealing it to lock in moisture. For best results, I recommend reheating in the oven at 350°F (175°C) for about 20-25 minutes to keep that biscuit topping crispy.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes! For freezing, prepare the pot pie without baking it. Wrap the pie tightly in plastic wrap and then in foil to avoid freezer burn and store it in the freezer for up to 2 months. When you’re ready to enjoy it, bake from frozen at 400°F (200°C) for about 45-50 minutes, or until heated through and the biscuits are golden.

What can I do if my filling is too runny?
Very! If your filling is too runny, increase the heat and let it simmer for a few more minutes to allow some of the moisture to evaporate. If you’re in a hurry, you can whisk together a small amount of cornstarch or additional flour with cold water until smooth, then stir it into the filling. Cook for a couple more minutes until thickened. Always remember to taste and adjust your seasonings afterward!

Are there any dietary considerations for this pot pie?
Definitely! This recipe can be easily modified for gluten-free diets by substituting the all-purpose flour with a gluten-free blend. Additionally, if anyone at your gathering has seafood allergies, consider using hearty vegetables or hearty beans to create a filling alternative. Just ensure all your ingredients match their dietary restrictions, and everyone can enjoy this delicious Cheddar Bay Biscuit Seafood Pot Pie!