Name: Irresistible S’mores Crescent Rolls for Sweet Summer Nights
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 can Crescent Roll Dough (Refrigerated dough for best results); 1 cup Chocolate Chips (Semi-sweet or milk chocolate); 1 cup Mini Marshmallows (Avoid standard marshmallows); 1/2 cup Graham Cracker Crumbs (Crushed graham crackers are a great alternative); 1/2 cup Additional Chocolate Chips (For drizzling over the baked rolls)

The aroma wafting through the kitchen is simply irresistible—it’s time to indulge in a nostalgic summer treat! My 4-Ingredient S’mores Crescent Rolls combine the delight of classic s’mores with the ease of crescent rolls, making it a perfect dessert for any home chef eager to whip up something quick and delicious. With just four ingredients, you’ll create an easy dessert that’s not only a crowd-pleaser but also offers a warm, gooey center that satisfies those sweet cravings. Whether you’re entertaining friends or enjoying a cozy night in, these rolls will surely become a favorite. So, ready to make some magic happen in your kitchen? Let’s dive into this simple and delightful recipe!

Why are S’mores Crescent Rolls a must-try?

Simplicity at Its Best: With just four ingredients, whipping up these delightful rolls is a breeze! No need for extensive baking skills or time-consuming preparations.

Irresistibly Gooey: Each bite features a melty chocolate and marshmallow center that transports you back to campfire nights. You’ll savor the delicious flavors without needing an outdoor setup.

Crowd-Pleaser: Perfect for parties or family gatherings, these rolls are sure to impress both kids and adults alike. Serve them warm with a scoop of ice cream for an upgraded treat—it’s a surefire way to earn rave reviews!

Versatile Delights: Feeling adventurous? Switch things up by adding peanut butter chips or a drizzle of caramel for another layer of indulgence.

Quick Sweets: In just 10 to 12 minutes of baking, you’ve got a dessert that’s a guaranteed hit, making it an ideal choice for spontaneous dessert cravings.

S’mores Crescent Rolls Ingredients

For the Rolls

Crescent Roll Dough – Provides structure and a buttery base for the s’mores; use refrigerated dough for the best results, but you can substitute with pizza dough if needed.
Chocolate Chips – Adds sweetness and richness; semi-sweet or milk chocolate work perfectly, but feel free to chop up your favorite chocolate bar as a substitute.
Mini Marshmallows – Contributes gooey texture and sweetness; avoid standard marshmallows as they may melt too much and leak.
Graham Cracker Crumbs – Offers a crunchy element that mimics the classic s’mores flavor; crushed graham crackers are a great alternative if you don’t have crumbs.

For Drizzling

Additional Chocolate Chips – Use these to drizzle over the baked rolls for an extra touch of decadence; this step enhances the overall chocolate experience of the S’mores Crescent Rolls.

Step-By-Step Instructions for S’mores Crescent Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. This preparation will set you up for success as you assemble the delightful S’mores Crescent Rolls, allowing them to bake evenly and perfectly.

Step 2: Roll Out the Dough
Unroll the crescent roll dough and carefully separate it into individual triangular pieces. Lay the triangles flat on your prepared baking sheet, ensuring there’s space between them for even baking. This step forms the base of your S’mores Crescent Rolls, providing a buttery, flaky texture that pairs beautifully with the gooey filling.

Step 3: Add the Filling
Sprinkle about 1 cup of chocolate chips evenly across the triangles, followed by a generous handful of mini marshmallows. Lightly press down on the toppings to secure them in place. This delicious combination is what makes the S’mores Crescent Rolls irresistibly gooey and sweet, reminiscent of classic campfire treats.

Step 4: Roll Them Up
Starting at the wider end of each triangle, carefully roll the dough toward the tip, enclosing the chocolate and marshmallows inside. Place the rolled crescents seam-side down on the prepared baking sheet. This will help them hold their shape during baking while keeping all that delicious filling inside.

Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the S’mores Crescent Rolls for about 10 to 12 minutes, or until they turn a beautiful golden brown. Keep an eye on them—your kitchen will be filled with an irresistible aroma, signaling that they are nearly ready to come out for a sweet treat!

Step 6: Cool and Drizzle
Once out of the oven, let the rolls cool on the baking sheet for about 5 minutes. This cooling period allows the melted chocolate and marshmallows to settle slightly. Next, melt any remaining chocolate chips and drizzle them over the warm crescent rolls, adding a decadent touch that makes them even more mouthwatering.

Step 7: Final Touches
Sprinkle graham cracker crumbs over the drizzled chocolate while it’s still warm. This final step adds a crunchy texture, elevating your S’mores Crescent Rolls to a new level of deliciousness. Now, they’re ready to be served warm, perfect for sharing with friends or enjoying as a cozy dessert at home!

What to Serve with S’mores Crescent Rolls

When the sweet aroma of warm crescent rolls fills your kitchen, it’s the perfect moment to create a delightful dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the warm rolls, enhancing their gooey texture. The cold and creamy element adds a refreshing twist to each bite.
Whipped Cream: Light and airy, whipped cream balances the sweetness of the filling while providing an indulgent texture. A dollop on the side lets everyone customize their treat!
Chocolate Sauce: Drizzling additional rich chocolate sauce over the rolls amplifies the chocolate experience. It’s a decadent touch that will satisfy any chocolate lover’s cravings.
Fresh Berries: Serve with a side of fresh strawberries or raspberries to introduce a burst of tartness. The juicy berries complement the sweetness and add a fresh twist to your dessert plate.
Peanut Butter Sauce: For an indulgent combo, drizzle some warm peanut butter sauce on top of the rolls. The nutty flavor creates a delightful contrast to the chocolate and marshmallows!
Marshmallow Fluff: If you want to take it over the top, pair with marshmallow fluff for a s’mores overload! This gooey treat will delight the palate and leave everyone wanting more.

Make Ahead Options

These S’mores Crescent Rolls are a fantastic choice for busy home cooks looking to enjoy a delectable dessert with minimal day-of fuss! You can prepare the filling—mixing chocolate chips and mini marshmallows—up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, you can unroll and lay out the crescent roll dough on baking sheets, ready to fill and bake when the time comes, ensuring they stay fresh and flavorful. To finish, simply bake the rolls as instructed, drizzling with chocolate and adding graham cracker crumbs just before serving. This way, you’ll have warm, gooey S’mores Crescent Rolls that are just as delightful as if you made them on the spot!

Expert Tips for S’mores Crescent Rolls

Keep It Neat: Ensure marshmallows are not pressed too close to the edges to avoid any mess during baking. This way, you get the best S’mores Crescent Rolls without leakage.
Drizzling Made Easy: If you don’t have a piping bag, simply use a plastic freezer bag with one corner cut off for easy melting chocolate drizzling. It’s just as effective!
Revive Leftovers: If you’ve got any rolls left, warm them up in the microwave for a few seconds before serving. This restores their gooey texture, making them taste freshly baked.
Experiment with Flavors: Don’t hesitate to try different variations! Peanut butter chips or flavored mini marshmallows can give your S’mores Crescent Rolls a fun twist.
Perfect Baking Time: Watch your rolls closely in the last few minutes of baking; everyone’s oven behaves differently, and you want them golden brown, not overly baked.

How to Store and Freeze S’mores Crescent Rolls

Room Temperature: Store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their delightful texture.

Fridge: For longer freshness, keep them in the refrigerator in an airtight container for up to 4 days. Just remember to reheat them before serving for that gooey goodness!

Freezer: If you want to save them for later, freeze the baked rolls in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer bag or airtight container. They can be frozen for up to 2 months.

Reheating: Reheat frozen S’mores Crescent Rolls in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for about 15-20 seconds to bring back that warm, melty center.

S’mores Crescent Rolls Variations & Substitutions

Feel free to get creative with your S’mores Crescent Rolls and take this easy dessert to the next level!

Peanut Butter Chips: Substitute chocolate chips with peanut butter chips for a nutty twist that complements the marshmallows beautifully. Your palate will appreciate this creamy enhancement.
Caramel Drizzle: Add a layer of warm caramel sauce inside the rolls for an ultra-indulgent experience. The sweet, buttery flavor will elevate your creation to irresistible heights!
Flavored Marshmallows: Experiment with flavored mini marshmallows, like strawberry or fire-roasted, for a fun twist. Each bite becomes a little adventure, surprising and delighting your taste buds.
Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts along with the chocolate chips for added texture. The combination of crunch with melt-in-your-mouth gooeyness is simply divine.
Coconut Flakes: Add unsweetened coconut flakes before rolling up the dough for a tropical flair. This twist will bring a whole new dimension to your dessert experience.
Spicy Kick: For those who enjoy a bit of heat, mix in a pinch of cayenne pepper with the chocolate chips. It provides a subtle heat that balances the sweetness perfectly.
Mini Muffin Version: Transform the recipe into mini muffin bites by cutting the crescent dough into smaller squares and baking them in a muffin tin. This way, you’ll enjoy bite-size goodness for any occasion.

Maximize your enjoyment with these fun variations, or try pairing your S’mores Crescent Rolls warm with a scoop of vanilla ice cream for that ultimate summer dessert experience. And if you’re up for more sweet treats, don’t miss our delicious Cinnamon Rolls Soft recipe—they’re a perfect brunch addition!

S’mores Crescent Rolls Recipe FAQs

What type of crescent roll dough should I use?
Absolutely! For the best results, I recommend using refrigerated crescent roll dough. It ensures a buttery texture and flaky exterior. If you don’t have it on hand, pizza dough can serve as a suitable alternative, albeit with a slightly different taste.

How long can I store leftover S’mores Crescent Rolls?
Very! Store them in an airtight container at room temperature for up to 2 days to keep the texture intact. If you’d like to extend their shelf life, refrigerate in an airtight container for up to 4 days. Just remember to reheat them briefly in the microwave for that fresh-from-the-oven feel!

Can I freeze S’mores Crescent Rolls?
Absolutely, you can! To freeze your S’mores Crescent Rolls, first allow them to cool completely. Then lay them out in a single layer on a baking sheet and freeze for 1-2 hours. Once firm, transfer them to a freezer bag or airtight container. They can be safely stored for up to 2 months. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my marshmallows leak during baking?
Oh no! If you find that marshmallows are leaking during baking, it’s typically because they were pressed too close to the edges. To prevent this in the future, make sure to leave a little space around the edges of the crescent roll triangles when placing your marshmallows. If leakage occurs, maintain a close eye on your rolls while they’re baking, and consider placing a baking sheet underneath to catch any drips.

Are there any dietary considerations I should keep in mind?
Yes! If you’re accommodating dietary restrictions, always check the packaging of your ingredients for potential allergens like nuts or gluten. If you have pets, it’s best to keep these tasty treats away from them, as chocolate can be harmful to dogs and some other pets. Consider using allergy-friendly chocolate chips or alternatives like carob chips to make your S’mores Crescent Rolls more inclusive for everyone!

Can I make variations of S’mores Crescent Rolls?
Very much so! Feel free to experiment with flavors. You can substitute chocolate chips for peanut butter chips for a unique twist. Adding a drizzle of caramel sauce or using flavored mini marshmallows, like chocolate or fire-roasted, can also give your S’mores Crescent Rolls an exciting flair!