Name: Leftover Thanksgiving Turkey Stuffed Shells for Cozy Comfort
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 pieces Jumbo Pasta Shells (Make sure they're big enough to hold a generous stuffing.); 2 cups Turkey (Use leftover roasted turkey.); 2 cups Mashed Potatoes (Use leftover or fresh.); 1 tablespoon Celery (Diced.); 2 tablespoons Yellow Onion (Diced.); 1 clove Garlic (Minced.); 3 ounces Cheddar Cheese (Shredded, divided.); 1.25 cups Gravy (Homemade or store-bought.); 1 cup Bread Stuffing (Use any leftover or quick stovetop version.); to taste Salt and Pepper (Essential for flavor.); 1 cup Extra Cheese (For a cheesy topping.); to taste Fresh Parsley or Green Onions (Optional garnishes.)

As I ladled the last of the gravy over perfectly stuffed jumbo shells, I couldn’t help but feel a wave of nostalgia wash over me. Leftover Thanksgiving Turkey Stuffed Shells are my go-to solution for turning holiday remnants into something truly special. This dish offers a comforting embrace of flavors, combining juicy turkey, creamy mashed potatoes, and savory stuffing—all mingled together and topped with melted cheese. It’s a fantastic way to clear out your fridge while also serving up a hearty meal that’s sure to satisfy everyone at the table, whether they’re gobbling up leftovers or trying it fresh. Plus, you’ve got the flexibility to customize with whatever cheese or proteins you have on hand, making it as versatile as it is delicious. So, are you ready to dive into this delightful twist on your holiday feast?

Why are these stuffed shells irresistible?

Comforting and Satisfying: Leftover Thanksgiving Turkey Stuffed Shells provide a warm, hearty dish that wraps you in cozy flavors.
Easy Prepare: With a straightforward filling process, even novice cooks will shine in the kitchen.
Customizable: Feel free to mix and match proteins or cheeses, creating unique flavors with every batch.
Perfect for Leftovers: This recipe transforms holiday remnants into a meal that feels brand new and exciting.
Family-Friendly: Everyone from kids to adults will love these tasty creations, making them a hit at any gathering!

Leftover Thanksgiving Turkey Stuffed Shells Ingredients

Transform your holiday leftovers into a deliciously comforting meal with these ingredients!

For the Filling

Jumbo Pasta Shells – Make sure they’re big enough to hold a generous stuffing of turkey and mashed potatoes.
Turkey – Use your leftover roasted turkey for moisture and protein; chicken works beautifully too!
Mashed Potatoes – This adds creaminess; utilize your leftover mash or whip up a fresh batch.
Celery (1 Tbsp, diced) – Brings a delightful crunch and flavor; substitute with bell peppers if you prefer sweetness.
Yellow Onion (2 Tbsp, diced) – Deepens the flavor; you can omit this if you wish!
Garlic (1 clove, minced) – Provides a lovely aromatic base; garlic powder can stand in if you don’t have fresh.
Cheddar Cheese (3 oz, shredded, divided) – Brings creaminess; feel free to swap in fontina or mozzarella for a twist!
Gravy (1 1/4 C) – Helps bind everything together and adds moisture—homemade or store-bought works great!
Bread Stuffing (1 C) – Adds texture and flavor; use any leftover stuffing or whip up a quick stovetop version.
Salt and Pepper – Essential for adjusting the dish to your taste; always season to your preference!

For Toppings

Extra Cheese – A sprinkle of additional cheese on top can elevate your dish to cheesy perfection; consider using a mix!
Fresh Parsley or Green Onions – Optional garnishes add a pop of color and freshness just before serving.

Dive into this hearty dish of Leftover Thanksgiving Turkey Stuffed Shells and turn your kitchen into a cozy haven of deliciousness!

Step‑by‑Step Instructions for Leftover Thanksgiving Turkey Stuffed Shells

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 1 1/2 quart baking dish with non-stick spray or butter. This will ensure your Leftover Thanksgiving Turkey Stuffed Shells don’t stick during baking. Set the dish aside while you prepare the pasta and filling for a smooth transition into the next step.

Step 2: Cook the Pasta Shells
Bring a large pot of salted water to a boil and cook the jumbo pasta shells for 8-9 minutes, until al dente. Stir occasionally to prevent sticking, as you want them firm enough to hold the filling later. Drain the shells and lay them flat on a clean kitchen towel to cool, ensuring they’re ready for stuffing.

Step 3: Make the Filling
In a large mixing bowl, combine the chopped turkey, warmed mashed potatoes, diced onion, celery, minced garlic, and half of the shredded cheddar cheese. Use a spatula to mix everything until well combined, seasoning generously with salt and pepper. This flavorful filling will be the heart of your Leftover Thanksgiving Turkey Stuffed Shells, bursting with holiday goodness.

Step 4: Prepare the Baking Dish
Spread 3/4 cup of gravy evenly across the bottom of your greased baking dish. This layer not only prevents sticking but adds moisture to your stuffed shells. The combination of gravy and the filling will create a rich flavor throughout the dish, making each bite a special experience.

Step 5: Stuff the Shells
Using a medium-sized cookie scoop, fill each cooked pasta shell generously with the turkey mixture. Place the stuffed shells snugly in the baking dish, side by side. Aim for a tight fit to ensure they hold together during baking. This method showcases the delightful flavors of your Leftover Thanksgiving Turkey Stuffed Shells beautifully.

Step 6: Add Toppings
Once all the shells are filled, sprinkle any remaining bread stuffing over the top for a crunchy finish, followed by additional gravy and the rest of the cheddar cheese. This combination will create a golden, bubbly crust during baking, enhancing both flavor and texture for your comfort food masterpiece.

Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the dish is heated through and bubbly. Remove the foil in the last 5 minutes to allow the cheese to melt to perfection. The enticing aroma of your Leftover Thanksgiving Turkey Stuffed Shells will fill your kitchen as they cook!

Step 8: Garnish and Serve
Once baked, remove the dish from the oven and let it sit for about 5 minutes before serving. This will help set the filling. Garnish with chopped fresh parsley or green onions to add a touch of color and freshness. Enjoy the warm, comforting flavors of your Leftover Thanksgiving Turkey Stuffed Shells right at your dinner table!

How to Store and Freeze Leftover Thanksgiving Turkey Stuffed Shells

Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh and tasty.

Freezer: If you have unbaked stuffed shells, freeze them in a single layer for up to 2 months, wrapping tightly in plastic wrap to prevent freezer burn.

Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through, adding a splash of gravy to keep them moist.

Thawing: If frozen, thaw in the fridge overnight before baking, or bake straight from frozen, increasing the baking time by about 10-15 minutes.

Make Ahead Options

These Leftover Thanksgiving Turkey Stuffed Shells are perfect for busy home cooks looking to save precious time during the week! You can assemble the entire dish (minus baking) up to 24 hours in advance. Simply prepare the shells and filling as instructed, then place them in a greased baking dish, cover tightly with plastic wrap, and refrigerate. This not only helps the flavors meld but also ensures your meal is ready to go when you are! When you’re ready to enjoy, simply bake the dish from the fridge, adding an extra 5-10 minutes to the baking time for best results. Just remember to keep an eye on the cheese for that golden, bubbly finish!

Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells

Choose Right Pasta: Ensure your jumbo pasta shells are large and sturdy enough to hold an ample filling. Smaller shells may split and make for a messy dish!
Don’t Overcook: Be careful not to overcook the pasta shells during boiling; they should be slightly underdone and firm to better retain their shape while baking.
Mix and Match: Feel free to substitute turkey with shredded chicken or add in different cheeses like mozzarella or gouda for a delicious twist to the Leftover Thanksgiving Turkey Stuffed Shells.
Toppings Matter: For that golden crust, don’t skimp on the cheese and leftover stuffing topping. These elements enhance texture and flavor after baking.
Make-Ahead Option: You can assemble the stuffed shells in advance and refrigerate them. Just be aware that this may slightly increase baking time when you’re ready to enjoy them!

Leftover Thanksgiving Turkey Stuffed Shells Variations

Feel free to get creative and tailor this recipe to your taste buds, making every bite just right for you!

Chicken Swap: Replace turkey with shredded chicken for a lighter twist on this comforting dish.
Cheese Medley: Mix different cheeses like gouda and mozzarella with cheddar for a rich, gooey filling that’s hard to resist.
Vegetable Boost: Add in finely chopped spinach or mushrooms to enhance flavor and nutrition; they’ll blend beautifully with the filling.
Gluten-Free: Use gluten-free pasta shells to make this dish friendly for those with gluten sensitivities; it still tastes amazing!
Spicy Kick: Toss in some diced jalapeños or a dash of red pepper flakes to the filling for an extra layer of heat.
Creamy Delight: Swap out the gravy for a creamy white sauce for an indulgent twist; think of it as the ultimate comfort food.
Herbal Essence: Fresh herbs like thyme or rosemary can elevate the flavors of your filling, adding a lovely aromatic quality.
Stovetop Version: If you prefer, you can make a quick version of this in a skillet, layering the ingredients instead of stuffing shells, saving time and effort.

Don’t forget, for another delicious pasta idea, you can take a look at Ground Turkey Orzo for more tasty family-friendly meals!

What to Serve with Leftover Thanksgiving Turkey Stuffed Shells

Imagine a warm, inviting table filled with delightful flavors that perfectly complement your stuffed shells, creating a cozy meal experience.

Garlic Bread: Perfect for mopping up extra gravy, this classic side adds a delightful crunch and aroma to your meal.
Caesar Salad: Crisp romaine lettuce with creamy dressing contrasts beautifully with the stuffed shells, providing a refreshing balance.
Roasted Vegetables: A medley of seasonal veggies brings a heartiness and vibrant color, enhancing both the nutrition and presentation of your meal.
Cranberry Sauce: The sweet-tart notes of cranberry elevate the savory flavors, making each bite of your turkey stuffed shells a harmonious delight.
Steamed Green Beans: Tender green beans add freshness and a pop of color, balancing the richness of the pasta dish perfectly.
Wine Pairing: A light white wine, such as Pinot Grigio, enhances the meal with its crispness, making your dinner even more enjoyable.

With these delicious accompaniments, your Leftover Thanksgiving Turkey Stuffed Shells take center stage, creating a meal everyone at the table will cherish!

Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs

How do I choose the right pasta shells for this recipe?
Absolutely! Choose jumbo pasta shells that are firm and large enough to hold a generous filling. Look for shells that are intact without any cracks, as this will help maintain the filling without any mess during baking.

How should I store leftovers?
Very easily! Store any leftover stuffed shells in an airtight container in the fridge for up to 3 days. Make sure they are cooled to room temperature before sealing to prevent condensation, which could make them soggy.

Can I freeze the stuffed shells?
Yes, absolutely! To freeze unbaked stuffed shells, arrange them in a single layer on a baking sheet and freeze until solid. Then wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Just remember to label them so you know what deliciousness awaits!

What’s the best way to reheat the leftovers?
I often reheat my stuffed shells at 350°F (175°C) for about 20-25 minutes. To keep them moist, I like to add a splash of gravy or a dollop of sauce on top before covering with foil. If you’re reheating from frozen, you might need to add an extra 10-15 minutes to the baking time.

Can I use chicken instead of turkey?
Definitely! If you’d like a different protein option, feel free to substitute shredded chicken for the turkey. Just ensure it’s cooked through before mixing it in with the other filling ingredients. It’s a great way to enjoy this dish anytime, not just after Thanksgiving!

Are these stuffed shells suitable for dietary restrictions?
Yes, they can be! This recipe is nut-free and can easily be made egg-free by ensuring that any pre-prepared ingredients (like store-bought gravy or bread stuffing) don’t contain eggs. Additionally, feel free to customize for any specific allergies or dietary preferences you may have.