Name: Melt-in-Your-Mouth Stuffing Biscuits for Cozy Cravings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Flour (Use gluten-free flour for a gluten-free option); 1/2 cup Butter (Cold, unsalted); 3/4 cup Milk (Buttermilk adds a tang); 1 cup Stuffing Mix (Pre-made or homemade); 1 tablespoon Dried Herbs & Spices (Sage and thyme recommended)

The aroma of freshly baked biscuits wafting through the kitchen always brings back memories of cozy family gatherings and holiday feasts. So, when I stumbled upon the idea of making Stuffing Biscuits, I knew I had to try this delightful twist. These fluffy creations are the perfect blend of buttery, flaky goodness combined with savory stuffing flavors, and the best part? They’re quick to whip up and incredibly easy to bake. Whether you’re looking to impress guests at your next dinner party or just want a comforting dish for a laid-back evening, these biscuits are a surefire way to bring warmth to your table. Curious how to make these irresistible treats yourself? Let’s dive in!

Why Are Stuffing Biscuits a Must-Try?

Simplicity at its finest: With just a handful of ingredients, these biscuits come together effortlessly, making them ideal for both novice and experienced bakers.

Savory goodness in every bite: The combination of buttery layers with seasoned stuffing offers a delightful twist that’s perfect for any meal.

Versatile options abound: Feel free to mix in shredded cheese or swap out herbs to cater to personal tastes, like in our Blueberry Biscuits Flaky.

Perfect for gatherings: Their inviting aroma and warm, fluffy texture will leave your guests asking for seconds.

Make-ahead option: Prep dough in advance and refrigerate for a stress-free baking experience when it’s time to serve!

Bring a taste of home into your kitchen with these stuffing biscuits that promise to brighten any meal!

Stuffing Biscuits Ingredients

Here’s everything you need to create these delightful stuffing biscuits that evoke cozy memories!

For the Batter

Flour – Provides structure for tender, flaky biscuits; swap with a 1-to-1 gluten-free flour blend for a gluten-free option.
Butter – Cold, unsalted butter adds luscious flavor and flaky layers; can substitute cold vegetable shortening for a different texture.
Milk – Adds moisture; using buttermilk gives a pleasant tang and rise; feel free to try dairy-free alternatives with a splash of lemon juice.

For the Stuffing Mix

Stuffing Mix – Imparts seasoned flavor; either pre-made or homemade work well; ensure it’s dry and crumbly for optimal mixing.
Herbs & Spices – Dried sage and thyme are classic choices for stuffing flavors; opt for three times more fresh herbs if substituting for dried.

With these ingredients in hand, you’re just a few steps away from having fresh, warm stuffing biscuits at your fingertips!

Step‑by‑Step Instructions for Stuffing Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven is heating up, line a baking sheet with parchment paper, which will keep your stuffing biscuits from sticking and create a golden crust. This step is crucial as it ensures your biscuits bake evenly, rising beautifully in that perfect warmth.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together your flour, baking powder, salt, and the herbs and spices you’ve chosen. Keep stirring for about 1-2 minutes until the mixture is well combined. This step introduces air into the flour, important for achieving the light and fluffy texture of your stuffing biscuits.

Step 3: Cut in the Butter
Next, add cold, unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter in until the mixture resembles coarse crumbs with some pea-sized pieces visible. This process typically takes about 3-5 minutes and is vital for ensuring that your stuffing biscuits will be flaky and tender when baked.

Step 4: Mix in the Stuffing
Gently fold in the crumbled stuffing mix along with the chopped fresh parsley if you’re using it. This mixing brings a wonderful savory flavor to your stuffing biscuits, enhancing their holiday essence. Be careful not to overmix, as you want to maintain the light texture while ensuring the stuffing is evenly distributed.

Step 5: Add the Milk
Pour in the milk gradually and stir until the dough just starts to come together, usually about 30 seconds. Avoid overmixing here, as this will keep your stuffing biscuits tender. The dough should be slightly sticky but manageable; adjust the milk quantity as needed for the right consistency.

Step 6: Roll Out the Dough
Transfer the dough onto a lightly floured surface and gently pat it into a 1-inch thick round. Using a round biscuit cutter, cut the dough into circles, ensuring you don’t twist the cutter to keep the edges clean. Place the cut biscuits on your prepared baking sheet, leaving space between them for expansion.

Step 7: Prepare for Baking
Brush the tops of the biscuits with melted butter, which adds richness and facilitates browning during baking. If desired, sprinkle shredded cheese on top for an extra layer of flavor. This quick step not only enhances the appearance but also contributes to a deliciously golden finish.

Step 8: Bake to Perfection
Bake your stuffing biscuits in the preheated oven for 12–15 minutes, or until they turn golden brown. Keep an eye on them as they bake; the biscuits should rise nicely and have a delightful aroma filling your kitchen. Once done, remove them from the oven and brush with a little more melted butter for added richness.

Expert Tips for Stuffing Biscuits

• Don’t Overmix: Mix the dough just until it comes together to ensure light and fluffy stuffing biscuits. Overmixing can lead to a dense texture.

• Cold Ingredients: Use cold butter and milk to maintain flakiness. This will help your biscuits rise beautifully while keeping the layers distinct.

• Prep Ahead: If you want fresh biscuits on a busy day, prepare the cut dough and refrigerate it for up to 24 hours before baking.

• Check Your Oven: Baking times can vary; keep an eye on your stuffing biscuits in the last few minutes to avoid over-baking.

• Customize Your Flavors: Get creative with different herbs or spices, but if using fresh, remember to triple the quantity compared to dried for optimal flavor.

What to Serve with Stuffing Biscuits

Looking to create a warm and memorable meal around these delightful biscuits?

Savory Soup: A bowl of hearty vegetable or chicken soup pairs perfectly, complementing the fluffy textures of the biscuits with comforting warmth.
Green Salad: A fresh, crisp salad with a zesty vinaigrette adds brightness, balancing the rich flavors of the stuffing biscuits beautifully. Pair with seasonal vegetables for a delightful crunch.
Roast Chicken: The juicy, savory notes of a roasted chicken enhance the biscuit experience, providing a satisfying contrast that your family will adore. Imagine the fragrant aroma enveloping your home!
Gravy: Drizzle homemade gravy over your stuffing biscuits for an indulgent twist that brings together all the flavors, making for an irresistible dish that oozes comfort.
Cheesy Casserole: A creamy, cheesy casserole brings warmth and decadence, creating a delightful contrast to the light, flaky biscuits while amplifying the meal’s cozy atmosphere.
Holiday Cranberry Sauce: A spoonful of sweet and tangy cranberry sauce introduces a delightful burst of flavor that enhances the stuffing mix and rounds out the dish.
Apple Cider: Pair these delicious biscuits with a refreshing glass of apple cider, as the sweet and spicy notes elevate the overall dining experience.

How to Store and Freeze Stuffing Biscuits

Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days to maintain their freshness and flaky texture.

Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 4 days. Reheating in the oven will restore their warmth and flakiness.

Freezer: For prolonged storage, freeze the biscuits by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag for up to 2 months.

Reheating: Reheat frozen or refrigerated stuffing biscuits in a 350°F (175°C) oven for about 10-15 minutes until heated through and refreshed. Enjoy the comforting flavors again!

Stuffing Biscuits Variations & Substitutions

Feel free to explore these delightful changes that will make your stuffing biscuits uniquely yours!

Gluten-Free: Use a 1-to-1 gluten-free flour blend instead of regular flour for the same flaky texture without gluten. Your loved ones won’t even notice the difference!
Dairy-Free: Swap butter and milk for cold vegetable shortening and dairy-free milk with lemon juice. This easy switch keeps the biscuits tender and delicious.
Cheesy Delight: Add shredded cheddar or gouda cheese to the biscuit dough for an extra layer of savory goodness. Cheese elevates the flavor while complementing the stuffing mix beautifully.
Herb Expansion: Experiment with fresh dill or basil instead of parsley for a revitalizing twist. Using fresh herbs brings brightness to your stuffing biscuits that simply can’t be beat!
Bacon Boost: Mix in cooked, crumbled bacon for an irresistible smoky flavor that adds texture and heartiness, perfect for special gatherings or any cozy meal.
Sweet Surprise: For a contrasting sweet element, fold in dried cranberries or apple chunks, which pair beautifully with the savory stuffing mix, creating a unique flavor harmony.
Spiced Up: Add a pinch of red pepper flakes or cayenne for a subtle kick of heat. This touch of spice balances out the rich flavors beautifully and adds excitement to every bite.
Seasonal Favorites: During the fall, mix in pumpkin spice or nutmeg for a seasonal variation that introduces warm flavors reminiscent of holidays. This will undoubtedly bring festive cheer to your gatherings!

With these variations, your stuffing biscuits can be continuously reinvented, just like the cherished family moments they celebrate. Enjoy experimenting!

Make Ahead Options

These Stuffing Biscuits are a fantastic choice for meal prep, allowing you to enjoy delightful, warm biscuits with minimal last-minute effort! You can prepare the dough and refrigerate it for up to 24 hours before baking, which means you can have fresh biscuits ready to go even on the busiest of days. Simply follow the recipe up until cutting the biscuits, then wrap the dough tightly in plastic wrap and place it in the fridge to maintain its quality. When you’re ready to bake, just take the dough out, cut the biscuits, brush with melted butter, and bake as directed. By prepping in advance, you’ll get the same fluffy, savory results without the stress!

Stuffing Biscuits Recipe FAQs

What type of flour should I use for stuffing biscuits?
For the best results, I recommend using all-purpose flour to achieve that perfect flaky texture. If you’re looking for a gluten-free option, a 1-to-1 gluten-free flour blend works brilliantly as a substitute, ensuring everyone can enjoy these biscuits.

How long do I store leftover stuffing biscuits?
Store your stuffing biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 4 days. Just be sure to gently reheat them in the oven to regain their lovely flakiness!

Can I freeze stuffing biscuits? How?
Absolutely! To freeze your stuffing biscuits, allow them to cool completely before wrapping each one tightly in plastic wrap. Place them in a freezer-safe bag and store for up to 2 months. When you’re ready to enjoy, simply reheat them in a 350°F (175°C) oven for about 10-15 minutes until warmed through.

What if my dough is too sticky?
If you find your dough is too sticky, mix in a little more flour, one tablespoon at a time, until it reaches a manageable consistency. However, be cautious not to overmix; a bit of stickiness is normal, and those light, fluffy biscuits will be worth it!

Can I use fresh herbs instead of dried in my stuffing biscuits?
Absolutely! If you’re opting for fresh herbs instead of dried, remember to use three times more. For example, if the recipe calls for 1 teaspoon of dried sage, use 3 teaspoons of fresh sage. Fresh herbs will provide a vibrant flavor and aromatic quality to your biscuits.

Are stuffing biscuits suitable for pets?
While the ingredients are not harmful to pets, it’s best to avoid giving them biscuits containing butter and dairy, as some pets may have digestive issues with these ingredients. It’s best to enjoy these biscuits yourself for a cozy treat!