Name: Cozy One Pot Lasagna Soup for Effortless Family Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (Use 80/20 or 85/15 for best texture.); 3 cloves Garlic, minced (Fresh is preferred, but garlic powder works too.); 1/2 medium Yellow Onion, diced (Any onion variety can be used.); 14 oz Crushed Tomatoes (Forms the soup's base.); 32 oz Chicken Broth (Vegetable broth can be used for vegetarian option.); 1 cup Water (Adjust to soup thickness preference.); 2 tsp Tomato Paste (Add more for intensity.); 1 tsp Kosher Salt (Adjust per your taste preferences.); to taste Black Pepper (Fresh-ground is ideal.); 6 oz Lasagna Noodles, broken (Avoid adding too early to prevent mushiness.); 1 cup Frozen Chopped Spinach (Fresh spinach is also an option.); 1/4 cup Heavy Cream (Omit or replace with half-and-half for a lighter version.); to taste Ricotta Cheese (Acts as a creamy, indulgent topping.); 4 oz Mozzarella Cheese, sliced (Melts beautifully.); to taste Parmesan Cheese (Optional for added flavor.); 1/2 tsp Garlic Powder (Enhances flavor.); 1/2 tsp Onion Powder (Adds flavor amplification.); 1/4 tsp Dried Basil (Bring classic Italian seasoning.); 1/2 tsp Oregano (Use fresh herbs for a bolder taste.)

As I stood in my kitchen on a chilly evening, the enticing aroma of simmering tomatoes and melted cheese engulfed the room, reminding me of family gatherings over comforting meals. Today, I’m excited to share my One Pot Lasagna Soup, a delightful twist on the beloved classic that combines all those familiar flavors into a hearty, cozy bowl. This dish is not only a lifesaver for busy weeknights, with its quick prep and minimal cleanup, but it’s also a guaranteed crowd-pleaser that brings everyone together around the table. And I promise, this one-pot wonder will have you saying goodbye to the drive-thru for good. Are you ready to experience a taste of Italian comfort in every spoonful?

Why is One Pot Lasagna Soup a Must-Try?

Comforting Flavors: This recipe masterfully combines the classic tastes of lasagna into a warm and delicious soup, making it the ultimate comfort food.
Effortless Cooking: It’s a straightforward dish that requires minimal ingredients and cleanup, perfect for busy weeknights!
Crowd-Pleaser: Family-friendly and hearty, this meal guarantees to satisfy even the pickiest eaters at the table.
Versatility at its Best: Feel free to customize with ground turkey, gluten-free noodles, or extra veggies like zucchini for a nutritious boost. To accompany this mouthwatering dish, you might enjoy pairing it with Garlic Bread or a simple green salad.
Time-Saving Meal: The one-pot method means less time spent cooking and more time enjoying dinners with loved ones, making it a win-win!

One Pot Lasagna Soup Ingredients

For the Soup Base
Ground Beef – Provides flavor and protein; use 80/20 or 85/15 for best texture.
Garlic (3 cloves, minced) – Adds aromatic depth; fresh is preferred, but garlic powder works too.
Yellow Onion (1/2, diced) – Adds sweetness and texture; any onion variety can be used.
Crushed Tomatoes (14 oz can) – Forms the soup’s base, adding acidity and richness.
Chicken Broth (32 oz) – Enhances depth of flavor; vegetable broth can be used for a vegetarian option.
Water (1 cup) – Lightens the broth, adjusting to your soup thickness preference.
Tomato Paste (2 tsp) – Concentrates tomato flavor; add more for intensity.
Kosher Salt (1 tsp + more as needed) – Balances flavors; adjust per your taste preferences.
Black Pepper – Adds warmth and depth; fresh-ground is ideal.
For the Pasta
Lasagna Noodles (6 oz, broken) – Forms the core of the dish; avoid adding too early to prevent mushiness.
For the Greens
Frozen Chopped Spinach (1 cup) – Boosts nutritional value and color; fresh spinach is also an option.
For Creaminess
Heavy Cream (1/4 cup) – Richens the soup’s texture; omit or replace with half-and-half for a lighter version.
Ricotta Cheese – Acts as a creamy, indulgent topping.
Mozzarella Cheese (4 oz, sliced) – Melts beautifully, providing that classic lasagna experience.
Parmesan Cheese – Optional for added flavor and garnish.
For Seasoning
Garlic Powder (1/2 tsp) – Enhances flavor; fresh garlic can also be used.
Onion Powder (1/2 tsp) – Adds flavor amplification; consider fresh if desired.
Dried Basil (1/4 tsp) & Oregano (1/2 tsp) – Bring classic Italian seasoning to the soup; use fresh herbs for a bolder taste.

With this One Pot Lasagna Soup Ingredients list, you’re all set to create a delicious meal that warms the heart and fills the belly!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef. Use a wooden spoon to break it apart as it cooks, ensuring even browning and flavor development, which should take about 5–7 minutes. Once the beef is well-browned and no longer pink, carefully drain any excess grease to keep the One Pot Lasagna Soup light and delicious.

Step 2: Sauté Aromatics
Reduce the heat to medium and stir in the minced garlic and diced onion. Add the garlic powder, onion powder, basil, oregano, kosher salt, and freshly ground black pepper. Cook this aromatic mixture for about 5 minutes, stirring frequently, until the onion has softened and becomes translucent, filling your kitchen with inviting scents.

Step 3: Combine Base Ingredients
Pour in the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Stir everything together, ensuring that the tomato paste is well incorporated. As the One Pot Lasagna Soup simmers, enjoy the rich aromas that begin to develop. Bring the mixture to a gentle boil, which should take about 3–5 minutes.

Step 4: Cook Noodles
Break the lasagna noodles into roughly 2-inch pieces and add them into the bubbling broth. Reduce the heat to low, cover the pot, and let it simmer for 10 minutes. Keep an eye on the noodles, and stir occasionally to prevent sticking, allowing them to soak up all those fantastic flavors in the soup.

Step 5: Add Spinach and Cream
After the noodles are cooked through, stir in the frozen chopped spinach and heavy cream. Let the One Pot Lasagna Soup simmer for an additional 5 minutes, allowing the soup to thicken slightly while the spinach wilts and blends into the creamy base for a burst of color and nutrition.

Step 6: Serve
Ladle the steaming soup into individual serving bowls, and place slices of mozzarella on top to melt into the warm broth. Finish with generous dollops of ricotta cheese and a sprinkle of optional Parmesan cheese for an extra layer of flavor. Your comforting One Pot Lasagna Soup is now ready to be enjoyed!

What to Serve with One Pot Lasagna Soup?

Imagine gathering around the table, savoring the rich aromas of Italian comfort that perfectly pairs with your warm soup.

Garlic Bread: The perfect crispy accompaniment, this bread contrasts beautifully with the creamy soup, offering delightful texture in every bite.
Simple Green Salad: A light, crunchy salad brings freshness that balances the richness of the lasagna soup, brightening up your meal.
Breadsticks: Soft, buttery breadsticks serve as a wonderful scoop for the soup, making every bite satisfying and hands-on fun!
Parmesan Crisps: These crispy, cheesy bites add an exciting crunch while enhancing the Italian flavors of your dish.
Roasted Vegetables: The natural sweetness of roasted veggies contrasts with the savory notes of the soup, creating a well-rounded dinner experience.
Sangria: This fruity, refreshing drink complements the hearty soup beautifully, enhancing the overall comfort food vibe.
Tiramisu: For dessert, a light and indulgent tiramisu provides a sweet ending to your meal, echoing the Italian theme superbly.
Sparkling Water: A refreshing, bubbly drink keeps the meal vibrant, cleansing the palate between bites of the rich soup.
Cheesy Garlic Knots: A fun twist on garlic bread, these knots are cheesy and flavorful, perfect for dipping into your lasagna soup.

With these delightful pairings, your One Pot Lasagna Soup becomes a heartwarming family feast!

Expert Tips for One Pot Lasagna Soup

Choose the Right Beef: Use an 80/20 or 85/15 blend for the best flavor and texture. Lean beef can make the soup dry and tasteless.
Mind the Noodles: Avoid adding lasagna noodles too early. They can become mushy, compromising the texture of your soup.
Add Cream at the End: To prevent curdling, stir in heavy cream towards the end of cooking, ensuring a rich and creamy finish to your One Pot Lasagna Soup.
Season to Taste: Always taste and adjust seasonings as needed, especially salt. This brings all the flavors together beautifully!
Save for Later: If you want to enjoy this soup for days, store it in an airtight container. Add extra chicken broth when reheating, as noodles absorb liquid over time.

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store any leftover One Pot Lasagna Soup in an airtight container for up to 4 days. To maintain the best flavor and texture, reheat on the stove over medium heat, adding a splash of broth as needed.

Freezer: You can freeze this soup for up to 3 months. Before freezing, omit the heavy cream and store the soup in airtight containers. Add cream upon reheating for a fresh, creamy texture.

Reheating: Gently reheat the soup on the stovetop, adding extra broth or water to restore desired consistency as the noodles may absorb some liquid.

Serving Size: When reheating, always check the temperature to ensure it’s hot throughout, and enjoy the comforting flavors once more!

Make Ahead Options

The One Pot Lasagna Soup is a fantastic choice for meal prep, allowing you to savor its comforting flavors with minimal effort on hectic weeknights! You can prep the beef and sautéed aromatics up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, you can break the lasagna noodles and measure out the stock and tomatoes to save even more time. When you’re ready to enjoy your soup, heat the beef mixture and broth, add the noodles, and simmer until tender. This recipe remains just as delicious, and taking these steps ensures a seamless cooking experience for busy families!

One Pot Lasagna Soup Variations

Feel free to get creative and customize your One Pot Lasagna Soup with these delightful twists that bring new flavor and nutrition to every spoonful!

Lean Protein: Swap ground beef for ground turkey or chicken for a lighter dish that’s just as hearty.
Vegetarian Delight: Use vegetable broth instead of chicken broth and replace beef with mushrooms or lentils for a meatless meal.
Gluten-Free Comfort: Substitute gluten-free lasagna noodles or even zoodles (zucchini noodles) for a gluten-free twist while keeping it deliciously comforting.
Veggie Boost: Add chopped zucchini, bell peppers, or carrots to the soup for extra nutrition and a pop of color.
Spice It Up: Toss in red pepper flakes or diced jalapeños for an extra kick, transforming your soup into a memorable spicy delight.
Creamy Alternatives: For fewer calories, replace heavy cream with Greek yogurt or cashew cream to maintain richness while lightening it up.
Herb Explosion: Introduce fresh spinach or kale at the end of cooking for a garden-fresh taste. Fresh basil added just before serving elevates the flavors beautifully.
Cheesy Goodness: Try using a mix of mozzarella and provolone cheeses for a flavor-packed cheesy layer, creating a delightful twist on the classic.

Whether you add a bit of spice or switch up the veggies, these variations will keep your One Pot Lasagna Soup exciting and adaptable. For more hearty one-pot meals, consider trying my One Pot Chicken and Rice or Chorizo Pumpkin Soup for comforting flavors that quickly become favorites!

One Pot Lasagna Soup Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting ingredients like tomatoes, ensure they’re vibrant, bright red, and firm without any dark spots. Ground beef should be bright red in color with a clean smell. It’s also wise to check the expiration date on all products, like the chicken broth and cheese, to guarantee freshness.

How should I store leftover One Pot Lasagna Soup?
Very! Store your leftover One Pot Lasagna Soup in an airtight container in the fridge for up to 4 days. To reheat, warm it over medium heat on the stove, adding a splash of chicken broth to bring back its creamy consistency if it thickens.

Can I freeze One Pot Lasagna Soup?
Of course! You can freeze this soup for up to 3 months. To do this, omit the heavy cream before freezing, and store the soup in airtight containers. When you’re ready to enjoy it again, simply reheat on the stovetop and stir in the cream once it’s heated through for that perfect creamy finish!

What should I do if my noodles become mushy in the soup?
Oh no! If you find your noodles mushy, it may be because they were added too early or cooked too long. For next time, add the lasagna noodles during the last 10 minutes of cooking, and reduce the heat to avoid overcooking. Additionally, you can try breaking the noodles into larger pieces for a firmer texture.

Is this soup suitable for dietary restrictions or allergies?
Absolutely! To make this dish suitable for gluten-free diets, simply swap out regular lasagna noodles for gluten-free options. If you have dairy allergies, consider omitting the ricotta and mozzarella or using plant-based alternatives. Moreover, ensure to read labels on all packaged ingredients to avoid allergens.

Can my pet have leftovers from this soup?
I recommend against it. While many ingredients are safe for pets, onion and garlic can be harmful to dogs and cats. Always consult with your veterinarian before sharing human food with your furry friends.