Biting into a warm churro is like receiving a sweet hug from a cozy kitchen, and today I’m sharing my delightful recipe for Nutty Churro Bites with Nutella. These little wonders are not only incredibly quick to whip up, making them perfect for busy weeknights, but they also serve as a crowd-pleasing dessert at any gathering. Imagine the crispy exterior giving way to a tender inside, all rolled in cinnamon sugar and perfect for dipping in rich Nutella. Whether you’re treating yourself to some indulgence or looking to impress friends, these churro bites will hit the spot! Are you ready to create a little kitchen magic?
Why Are Nutty Churro Bites Irresistible?
Deliciously Decadent: The creamy Nutella dip perfectly complements the crispy cinnamon-sugar exterior of these churros.
Quick to Make: In just 30 minutes, you can have a delightful dessert ready, making them a fantastic option for spontaneous gatherings.
Crowd-Pleaser: Their bite-sized nature and rich flavors are sure to delight guests of all ages.
Versatile Dipping: While Nutella shines, feel free to experiment with warm caramel sauce or even fresh fruit for an exciting twist. For more sweet ideas, you might also enjoy these Air Fryer Churro or Cinnamon Apple Bites!
Easy Cleanup: A simple recipe with minimal prep means you can spend more time enjoying and less time cleaning up.
Homemade Comfort: Indulge in a delightful homemade treat that stands far above store-bought options, bringing a taste of nostalgia to your kitchen.
Nutty Churro Bites with Nutella Ingredients
Get ready to fall in love with these Nutty Churro Bites with Nutella!
For the Dough
- Water – Provides moisture for a soft yet firm dough.
- Unsalted Butter – Adds richness and enhances the overall flavor.
- Salt – A pinch elevates the taste, balancing sweetness.
- Granulated Sugar – Sweetness builds flavor in both the dough and cinnamon-sugar coating.
- All-Purpose Flour – Gives structure, creating the perfect churro texture.
- Eggs – Essential for richness and to help bind the ingredients together.
For the Coating
- Ground Cinnamon – Infuses warmth and depth into the sugar coating.
- Granulated Sugar – Sweetens the churros with an inviting crunch.
For Frying
- Vegetable Oil – Necessary for frying, providing that crisp exterior we all love.
For Dipping
- Nutella – Adds a velvety, chocolate hazelnut delight that everyone adores—warmed for the best dipping experience.
Step‑by‑Step Instructions for Nutty Churro Bites with Nutella
Step 1: Melt Nutella
Start by warming Nutella in a microwave-safe bowl for about 15-20 seconds, or until it’s pourable but not too hot. This makes for a delightful dipping sauce later. Once melted, set it aside so it can cool slightly while you prepare the churro dough.
Step 2: Prepare Dough
In a medium saucepan, combine 1 cup of water, ¼ cup of unsalted butter, ¼ teaspoon of salt, and 2 tablespoons of granulated sugar. Bring this mixture to a boil over medium-high heat. Once boiling, quickly remove the pan from heat and stir in 1 cup of all-purpose flour until a smooth dough forms, which should take about 1-2 minutes.
Step 3: Cool and Add Eggs
Allow the dough to cool for about 5 minutes to avoid cooking the eggs. Afterward, add 2 beaten eggs one at a time, mixing thoroughly after each addition until the dough is smooth and slightly sticky. This mixture should feel thick yet pliable, perfect for piping your Nutty Churro Bites.
Step 4: Mix Cinnamon Sugar
While your dough is resting, prepare the cinnamon-sugar coating by mixing together ½ cup of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl. Set this mixture aside; it will enhance the flavor of your freshly fried churros and add that enticing sweetness.
Step 5: Heat Oil
In a deep pot or frying pan, pour in enough vegetable oil to fill it about 2 inches deep. Heat the oil to 350°F (175°C) over medium heat. Use a candy thermometer to ensure the oil reaches the right temperature, which is crucial for achieving crispy Nutty Churro Bites without absorbing excess oil.
Step 6: Pipe Dough
Once the oil is hot, transfer the churro dough into a piping bag fitted with a star tip. Carefully pipe 4-6 inch long strips of dough into the hot oil, cutting the dough with scissors as you go. Be cautious to avoid splatters, and work in batches to prevent overcrowding in the pot.
Step 7: Fry Churros
Fry the churros in hot oil for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to turn them gently to ensure even cooking. Once done, remove the churros and let them drain on a plate lined with paper towels to absorb any excess oil.
Step 8: Coat and Serve
While the churros are still warm, roll them in the cinnamon-sugar mixture until evenly coated. This adds a lovely crunch and flavor to each bite. Serve your Nutty Churro Bites alongside the warm Nutella dip, inviting everyone to enjoy this delightful treat together!
Make Ahead Options
These Nutty Churro Bites with Nutella are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the churro dough up to 24 hours in advance; just store it in an airtight container in the refrigerator. When you’re ready to fry, allow the dough to come to room temperature for about 15-20 minutes, then pipe and fry as directed. Additionally, the Nutella dip can be melted and stored in a separate container for up to 3 days, just rewarm it briefly before serving. By prepping ahead, you can enjoy warm, crispy churros with minimal effort on the day of your gathering!
Nutty Churro Bites with Nutella Variations
Feel free to let your creativity shine by customizing these churro bites for any occasion!
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Dipping Sauces: Swap Nutella for warm chocolate, caramel, or even a tangy fruit sauce like strawberry for a fun twist. Each option provides a unique flavor infusion that brings out the best of the churro.
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Flavored Sugars: Instead of regular cinnamon sugar for rolling, try using a mix of cocoa powder and sugar or vanilla-infused sugar for an aromatic upgrade. The subtle shifts in flavor will take your churro bites to a new level!
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Nutty Additions: Fold in finely chopped nuts, like almonds or pecans, into the churro dough for added crunch and flavor. This little twist adds texture and an extra nutty note that complements the Nutella nicely.
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Heat Factor: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar for a spicy kick. This unexpected heat pairs well with the sweetness of the churros and the rich Nutella dip.
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Vegan Version: Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use coconut or vegetable oil for frying. You’ll enjoy a delightful vegan treat without sacrificing flavor.
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Cheesy Delight: For a savory variation, add a bit of grated cheese to the dough for a churro that straddles the line between sweet and savory. Pair these with mild dipping sauces, and you’ve got a unique flavor journey.
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Stuffed Churros: Before frying, fill churros with a small dollop of Nutella or cream cheese using a piping bag. This turns every bite into a delicious surprise packed with tasty filling!
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Coating Options: Experiment with crushed cookies like Oreos or graham crackers in place of cinnamon sugar. This playful twist gives a lovely crunch and a dose of nostalgia.
Feel inspired? These variations can help adapt the dish to your mood or occasion, bringing warmth and joy to any gathering. Don’t forget to check out Air Fryer Churro bites or Pretzel Bites Soft for more delightful treats!
Expert Tips for Nutty Churro Bites
• Perfect Dough Temperature: Ensure your churro dough cools for about 5 minutes before adding eggs to prevent scrambling; this promotes the right texture for your Nutty Churro Bites.
• Oil Temperature Matters: Keep the frying oil at a steady 350°F (175°C) — using a thermometer can help. Too low, and churros absorb oil; too high, and they burn.
• Do Not Overmix: After adding eggs, mix the dough just until combined to keep the churros light and airy instead of heavy and dense.
• Batch Fry for Best Results: Fry churros in small batches, allowing enough space in the pot for even cooking, avoiding sogginess and ensuring crispy Nutty Churro Bites.
• Proper Draining: Be sure to drain churros on paper towels thoroughly before rolling them in cinnamon sugar; this helps the coating adhere better.
What to Serve with Nutty Churro Bites with Nutella
Elevate your dessert experience by pairing these delightful churro bites with complementary treats and sips that will make every bite even more special.
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Vanilla Ice Cream: This classic pairing adds a creamy contrast to the warm churro bites, creating a satisfying temperature and texture combo.
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Fresh Strawberries: Their vibrant sweetness balances the rich Nutella and cinnamon sugar, offering a refreshing bite in between churro indulgences.
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Warm Caramel Sauce: Drizzling this luscious sauce over churro bites adds a buttery flavor that heightens the dessert experience. It’s a sweet fusion everyone will love!
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Mexican Hot Chocolate: A warm, spiced beverage like this pairs beautifully with the Nutty Churro Bites, enhancing the chocolate notes of the Nutella dip.
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Coconut Whipped Cream: Lighter than traditional cream, coconut whipped cream provides a tropical flair and a fluffy contrast to the crispy churros.
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Churro Bite Dessert Bar: Set up a fun station with various dips like Nutella, chocolate sauce, and fruit preserves, allowing guests to customize their sweet treat experience.
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Coffee or Espresso: A strong brew enhances the chocolate and cinnamon flavors, providing a delightful balance of sweetness and bitterness to your churro bites.
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Mini Fruit Tarts: These can add a touch of freshness and tartness, making for a charming complement to the overall dessert spread.
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Chocolate Dipped Banana: This whimsical snack introduces a playful touch and pairs nicely with the rich flavors of the churro bites.
How to Store and Freeze Nutty Churro Bites with Nutella
Airtight Container: Store leftover Nutty Churro Bites in an airtight container at room temperature for up to 2 days. Note that they may lose some crispness after storing.
Refrigeration Tip: If you prefer to keep them longer, place the churro bites in the fridge for up to a week. Reheating will help restore their crunchiness.
Freezing Method: For longer storage, freeze the churros in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating Instructions: To bring back the delightful texture, reheat churros in an oven preheated to 350°F for 3-5 minutes before serving.
Nutty Churro Bites with Nutella Recipe FAQs
What is the best way to select ripe ingredients for my Nutty Churro Bites?
Absolutely! When it comes to selecting ingredients, using fresh, quality items enhances the final result. For eggs, look for ones with intact shells and a clean appearance, preferably from a trusted source. If you’re using butter, ensure it’s unsalted for ideal flavor—check the expiration date! Sugar should be free of lumps, and using ground cinnamon that is newly purchased can give a stronger, more aromatic flavor.
How should I store leftover Nutty Churro Bites?
Nutty Churro Bites can be stored in an airtight container at room temperature for up to 2 days. Just be aware they may lose some of their crispy texture. If you find they’re not as crunchy as you’d like, a quick reheating in a preheated oven at 350°F for 3-5 minutes will help crisp them back up. For longer freshness, consider refrigerating them for up to a week.
Can I freeze Nutty Churro Bites? If so, how?
Absolutely! For freezing, first, place the chewy churro bites in a single layer on a baking sheet to freeze them individually. Once solid, transfer them to a sturdy freezer bag or airtight container. They can be stored in the freezer for up to 3 months. When ready to serve, reheat straight from the freezer in a 350°F oven for 5-7 minutes; this restores their delightful crunch.
What should I do if my churro dough is too thick or too thin?
If your churro dough is too thick, you can add a tiny bit of water, about a teaspoon at a time, until you reach the desired consistency. On the other hand, if it’s too thin, it could be due to excess water or not enough flour. To fix this, slowly incorporate a spoonful of flour, mixing until it’s thick enough to hold its shape when piped. Remember, a little mix goes a long way—don’t overwork it!
Can my pets eat Nutty Churro Bites?
Very important! It’s best to keep Nutty Churro Bites away from your pets. Ingredients like sugar and chocolate (Nutella) can be harmful to animals. It’s always advisable to consult with your veterinarian regarding any human food you wish to share with your furry friends. Stick to pet-safe treats for their delight!
Are there any common substitutions for the ingredients in this recipe?
Certainly! If you’re looking for a chocolate alternative to Nutella, feel free to use chocolate or caramel sauce for dipping. To make a dairy-free version, you can substitute unsalted butter with coconut oil. Just remember that the flavors will slightly change, but they can be equally delicious!

Nutty Churro Bites with Nutella: Easy Delightful Treats
Ingredients
Equipment
Method
- Start by warming Nutella in a microwave-safe bowl for about 15-20 seconds, until pourable but not too hot. Set aside to cool slightly.
- In a medium saucepan, combine water, unsalted butter, salt, and granulated sugar. Bring to a boil over medium-high heat, then remove from heat and stir in all-purpose flour until a smooth dough forms.
- Allow the dough to cool for about 5 minutes, then add eggs one at a time, mixing thoroughly until smooth and slightly sticky.
- Prepare the cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a small bowl. Set aside.
- In a deep pot, pour enough vegetable oil to fill about 2 inches deep and heat to 350°F (175°C).
- Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors.
- Fry churros for about 2-3 minutes on each side until golden brown and puffed. Remove and drain on paper towels.
- While warm, roll churros in the cinnamon-sugar mixture until evenly coated and serve with warm Nutella dip.
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