Name: Irresistible Salted Caramel Fudge: No Thermometer Needed!
Prep time: 30 min
Cook time: 15 min
Total time: 405 min
Ingredients: 1 can Sweetened Condensed Milk (Provides rich creaminess and sweetness; essential for texture.); 1 cup Caster Sugar (Ensures smoothness and quick dissolving; regular granulated sugar can be used.); 1 cup Dark Brown Sugar (Adds depth with its molasses-like flavor; light brown sugar can be substituted.); 1/4 cup Liquid Glucose or Light Corn Syrup (Prevents crystallization; honey can work in a pinch but alters flavor.); 1/4 cup Golden Syrup or Brown Rice Syrup (Adds sweetness and prevents crystallization; maple syrup can substitute.); 1/2 cup Unsalted Butter (Acts as the creamy base; coconut oil can be used for dairy-free.); 1 cup White Chocolate (Chopped) (Imparts sweetness and creaminess; can substitute with milk or dark chocolate.); 1 teaspoon Sea Salt Flakes (Provides a crunchy finish that enhances sweetness.)

As the aroma of caramel wafts through my kitchen, my mind drifts to the comforts of home and lazy afternoons spent lingering over sweet treats. Today, I’m excited to share my easy gluten-free Salted Caramel Fudge recipe that transforms simple ingredients into a gourmet delight. This fudgy creation takes minimal time to make and requires no candy thermometer, making it a perfect choice for both novice cooks and seasoned pros alike. Plus, its rich, buttery flavor paired with a crunchy touch of sea salt is sure to impress all your friends and family while satisfying those cravings for something sweet. Ready to dive into this deliciously simple dessert? Let’s get started!

Why Is Salted Caramel Fudge So Irresistible?

Decadent Flavor: The harmonious blend of sweet and salty creates a flavor explosion that tantalizes your taste buds.
No Special Tools Needed: You can whip up this dish without a candy thermometer, making it accessible for all home cooks.
Quick and Easy: In just a few simple steps, you can create a luscious treat that’s perfect for any occasion.
Versatile Delight: This fudge can be personalized with nuts or drizzled chocolate, allowing for creative variations. Enhance your experience by pairing it with a rich cup of coffee or serve it as a stunning gift! You may also enjoy making a Salted Honey Pie for an equally delightful dessert option.
Crowd-Pleasing: Whether at parties or family gatherings, this fudge is a guaranteed hit that brings smiles all around!

Ingredients

Salted Caramel Fudge Essentials

For the Base
• Sweetened Condensed Milk – Provides rich creaminess and sweetness; essential for texture.
• Caster Sugar – Ensures smoothness and quick dissolving; regular granulated sugar can be used but may affect texture.
• Dark Brown Sugar – Adds depth with its molasses-like flavor; light brown sugar can be substituted for a milder taste.
• Liquid Glucose or Light Corn Syrup – Prevents crystallization; honey can work in a pinch but alters the flavor.
• Golden Syrup or Brown Rice Syrup – Adds sweetness and prevents crystallization; maple syrup can substitute, slightly changing the flavor.
• Unsalted Butter – Acts as the creamy base; coconut oil can be used for a dairy-free option, but it changes the texture.

For the Chocolate Finish
• White Chocolate (Chopped) – Imparts sweetness and creaminess, balancing the salt; milk or dark chocolate can be substituted with a different flavor outcome.
• Sea Salt Flakes – Provides a crunchy finish that enhances sweetness; regular table salt can be used, but the texture will differ.

This ingredient list will set you on your way to creating the most delectable Salted Caramel Fudge that your friends and family won’t be able to resist!

Step‑by‑Step Instructions for Salted Caramel Fudge

Step 1: Prep the Pan
Begin by lining an 8×8 inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal later. This preparation is crucial as it prevents the fudge from sticking and provides a neat way to lift it out once set, making your Salted Caramel Fudge just that much easier to manage.

Step 2: Melt Ingredients
In a medium saucepan, combine sweetened condensed milk, caster sugar, dark brown sugar, liquid glucose (or corn syrup), golden syrup, and unsalted butter over low heat. Stir continuously for about 5-7 minutes until all ingredients are melted and well combined, creating a smooth and glossy mixture. Avoid boiling, as this could affect the fudge’s texture.

Step 3: Simmer the Mixture
Gently increase the heat to medium, stirring constantly to prevent sticking. Simmer the mixture for approximately 6-8 minutes, or until it thickens and begins to pull away from the sides of the pan. You’ll notice a beautiful caramel color and a delightful aroma as your Salted Caramel Fudge base comes together, signaling it’s ready for the next step.

Step 4: Incorporate Chocolate
Remove the saucepan from heat and quickly stir in the chopped white chocolate and most of the sea salt. Continue stirring until the chocolate is fully melted and the mixture is smooth and glossy, which usually takes about 1-2 minutes. The chocolate adds a rich creaminess, perfectly balancing the sweetness and enhancing the fudge’s flavor.

Step 5: Pour and Top
Carefully transfer the warm fudge mixture into the prepared baking pan, using a spatula to smooth the top for an even finish. While the fudge is still warm, sprinkle the remaining sea salt over the top, allowing the salt to lightly settle into the fudge, enhancing its flavor and providing a satisfying crunch with each bite.

Step 6: Cool and Chill
Let the fudge cool at room temperature for about 30 minutes, allowing it to start setting. Afterward, cover the pan with plastic wrap and refrigerate overnight until fully set. Patience is key here; the chilling time is essential for achieving that perfect texture in your Salted Caramel Fudge.

Step 7: Slice and Serve
Once the fudge has set, gently lift it out of the pan using the overhanging parchment paper. With a sharp knife, cut it into bite-sized squares, revealing the luscious layers. Enjoy your delicious, homemade Salted Caramel Fudge, or store it in an airtight container for later enjoyment.

Expert Tips for Salted Caramel Fudge

• Perfect Texture: Ensure you simmer the mixture long enough; undercooking can lead to a fudgy fudge that won’t set properly.

• Constant Stirring: Always stir continuously during the melting and simmering stages to prevent burning and ensure a smooth consistency.

• Watch the Heat: Keep the heat at medium to low; too high can cause the sugars to crystallize, ruining your salted caramel fudge.

• Chill Well: Don’t rush the cooling time; this step is crucial for achieving that melt-in-your-mouth texture that makes this fudge so delightful.

• Use Quality Ingredients: Fresh, high-quality chocolate and butter will elevate the flavors and ensure your salted caramel fudge is truly irresistible.

What to Serve with Easy Gluten-Free Salted Caramel Fudge?

Nothing pairs better with the melt-in-your-mouth texture of fudge than delightful complementary dishes that elevate your dessert experience.

Fresh Berries: Juicy raspberries or strawberries add a burst of tartness that perfectly balances the sweet fudge, enhancing each bite.
Whipped Cream: A dollop of lightly sweetened whipped cream provides a fluffy, airy contrast to the dense fudge, making every mouthful decadent.
Espresso or Dark Coffee: The rich bitterness of a strong espresso or dark coffee beautifully cuts through the sweetness, creating a delightful harmony of flavors.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts the fudge’s richness and provides a refreshing cold element, making it a classic combination.
Nutty Toppings: Chopped pecans or hazelnuts sprinkled on top add a satisfying crunch and an earthy flavor, rounding out the sweet and salty profile.
Caramel Sauce Drizzle: For the ultimate indulgence, an extra drizzle of warm caramel sauce amplifies the buttery notes in the fudge, creating a luxurious treat.
Red Wine: A glass of fruity red wine like Merlot pairs surprisingly well, as its depth complements the caramel flavors, making this treat perfect for gatherings.
Chocolate-Covered Pretzels: The sweet and salty crunch of chocolate-covered pretzels harmonizes wonderfully with the fudge, offering a delightful textural contrast.

Make Ahead Options

These Easy Gluten-Free Salted Caramel Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge base up to 24 hours in advance by following the initial steps (up to simmering), then let it cool and refrigerate it covered. This prevents any moisture loss and maintains its rich, creamy texture. When you’re ready to enjoy, simply finish by incorporating the white chocolate and sea salt and allow it to set overnight in the fridge. This way, you’ll have a delightful treat ready to impress guests or satisfy your sweet tooth, perfect for busy weeknights or last-minute gatherings!

Salted Caramel Fudge Variations & Substitutions

Feel free to make this delightful Salted Caramel Fudge truly your own with these easy variations and substitutions!

Nutty Addition: Toss in chopped pecans or almonds for a delightful crunch.
Chocolate Drizzle: Elevate the fudge’s presentation by drizzling melted dark chocolate over the top for a touch of elegance.
Flavor Swap: Use milk or dark chocolate instead of white chocolate for a richer flavor profile.
Extra Sweetness: Incorporate a swirl of creamy peanut butter for a decadent twist that complements the fudge beautifully.
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon for a warm, unexpected heat that dances on your palate.
Fruit Infusion: Add dried cranberries or cherries to the mixture before pouring it into the pan for a fruity burst of flavor.
Festive Touch: Mix in crushed candy canes or toffee bits during the holiday season for a festive crunch that everyone will love.
Vegan Option: Use coconut cream and dairy-free chocolate for a vegan-friendly version of this indulgent treat.

Remember, your kitchen is a blank canvas, and experimenting with these variations allows you to express your own culinary creativity! For another deliciously unique dessert, you might also enjoy trying out our Salted Honey Pie for a sweet yet subtle twist on flavors. Enjoy the journey!

How to Store and Freeze Salted Caramel Fudge

Fridge: Keep your salted caramel fudge in an airtight container for up to two weeks. This will maintain its rich, creamy texture and delicious flavor.

Freezer: For longer storage, wrap individual pieces of fudge in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months.

Reheating: If you prefer a softer texture, let the fudge sit at room temperature for about 10 minutes before enjoying, or microwave a piece for about 5-10 seconds.

Avoid Moisture: Ensure the fudge is completely cool and set before storing to prevent moisture build-up, which could affect its consistency.

Salted Caramel Fudge Recipe FAQs

What type of chocolate should I use for the best flavor?
I recommend using high-quality white chocolate as it beautifully complements the sweetness of the salted caramel. If you prefer a different flavor profile, you can swap it out for milk or dark chocolate, which will slightly alter the overall taste, making it richer and deeper.

How can I tell if my fudge is the right consistency?
You’ll know your fudge is ready when it thickens and starts pulling away from the sides of the pan during the simmering process. Aim for a caramel color and a delightful aroma, signifying that the sugars have caramelized properly.

What’s the best way to store my salted caramel fudge?
Keep your salted caramel fudge in an airtight container in the refrigerator for up to two weeks. If you’d like to make it last longer, wrap individual pieces in plastic wrap and place them in a freezer-safe container, where they can be stored for up to three months.

Can I make substitutions for the sweetened condensed milk?
Sweetened condensed milk is quite essential for this recipe, providing the rich creaminess that defines the fudge. However, as a dairy-free option, you could try a coconut milk version or a homemade version using coconut cream and a sweetener, keeping in mind it may alter the fudge’s texture and flavor.

What should I do if my fudge doesn’t set?
If your fudge doesn’t set properly, it may be due to insufficient simmering time or not melting the chocolate thoroughly. Try transferring the mixture back to the saucepan and gently reheating it, stirring continuously until it reaches the right consistency again, and then re-pour it into the lined pan to chill.

Is this salted caramel fudge safe for my gluten-sensitive friends?
Absolutely! This salted caramel fudge is gluten-free, as all the ingredients can be chosen to be certified gluten-free. Just ensure that your chocolate and any other added components are also gluten-free to keep this treat safe for those with sensitivities.