Name: Delicious Jamaican Curry Shrimp Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound raw shrimp (Fresh or frozen); 1 teaspoon garlic powder (Savory base flavor); 1 tablespoon curry powder (Use Betapac or Montego brands); 1 teaspoon salt (Essential seasoning); 1 teaspoon black pepper (Essential seasoning); 2 tablespoons olive oil; 1 tablespoon butter; 1 each green bell pepper (Chopped); 1 each red bell pepper (Chopped); 1 each yellow onion (Sliced); 2 each escallion (green onion) (Finely sliced); 2 cloves fresh garlic (Minced or grated); 1 teaspoon fresh thyme; 1 each Scotch bonnet pepper (Minced, adjust for spice tolerance); 1 cup coconut milk (Creamy base); 1 tablespoon ketchup (Optional, for sweetness); 1 tablespoon cornstarch (To thicken sauce, mix with cold water)

While browsing through my collection of beloved recipes, I stumbled upon a vibrant dish that whisked me away to the sun-drenched shores of the Caribbean: Jamaican Curry Shrimp in Coconut Milk. This delightful meal perfectly marries succulent shrimp with a creamy coconut sauce, infused with aromatic spices that elevate it from ordinary to extraordinary. What I love most about this recipe is that it takes just under 30 minutes to prepare—making it an ideal choice for busy weeknights. Not only is it a feast for the senses, but you can easily customize it by swapping shrimp for other seafood like scallops or crab, ensuring there’s something for everyone. Ready to embark on a culinary adventure? Let’s dive into this delicious recipe together!

Why Is Jamaican Curry Shrimp a Must-Try?

Speedy Cooking: In just 25 minutes, you can create a sensational dish that rivals your favorite restaurant meals.

Flavor Explosion: The combination of curry powder and fresh ingredients melds into a luscious, creamy sauce that delights every palate.

Customizable: Easily swap shrimp for scallops or crab to fit your preferences, or add veggies for a nutritious twist.

Impressive Presentation: Vibrant colors and enticing aromas make it a showstopper for dinner parties or family gatherings.

Hearty and Satisfying: Pair with steamed rice or traditional Jamaican sides like rice and peas for a complete, filling meal.

One-Pan Wonder: Enjoy minimal cleanup thanks to all the magic happening in just one skillet! If you love quick and flavorful meals, you might also enjoy my Coconut Shrimp Sweet recipe.

Jamaican Curry Shrimp Ingredients

For the Shrimp
• Raw Shrimp – Fresh is preferred for the best flavor, but frozen shrimp works great too.
• Garlic Powder – Adds a savory base flavor that elevates the dish.
• Curry Powder – The star of the show! Use Betapac or Montego brands for authentic taste.
• Salt & Black Pepper – Essential seasonings to enhance the overall flavor.

For the Cooking
• Olive Oil & Butter – Combines richness while preventing the butter from burning.
• Bell Peppers (Green & Red) – Adds sweetness and vibrant color to the dish; feel free to use any variety!
• Yellow Onion – Provides sweetness and depth when sautéed; can swap for other onion types if needed.
• Escallion (Green Onion) – Offers a mild onion flavor; slice finely for garnish and added flavor.
• Fresh Garlic – Use minced or grated garlic for an aromatic kick.
• Fresh Thyme – Enhances the dish with its warm, aromatic qualities.
• Scotch Bonnet Pepper – Key for heat and flavor; adjust the amount based on your spice tolerance.

For the Sauce
• Coconut Milk – Creates a creamy base that balances the spices perfectly.
• Ketchup – Optional but provides a touch of sweetness to balance flavors.
• Cornstarch – Used to thicken the sauce; mix with cold water before adding for the best results.

Enjoy these delicious and quick ingredients as you create your very own Jamaican Curry Shrimp!

Step‑by‑Step Instructions for Jamaican Curry Shrimp

Step 1: Prepare Shrimp
Begin by washing 1 pound of raw shrimp and patting them dry with paper towels. Season the shrimp generously with garlic powder, curry powder, black pepper, and salt to taste. Toss well to coat every piece, then set aside while you prepare the other ingredients, allowing the flavors to infuse.

Step 2: Burn Curry Powder
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat until bubbly. Add 1 tablespoon of curry powder to the skillet, sautéing for 1-2 minutes. This process releases the spices’ essential oils and deepens the flavor base of your Jamaican Curry Shrimp.

Step 3: Sauté Vegetables
Next, introduce 1 chopped green bell pepper, 1 chopped red bell pepper, and 1 sliced yellow onion to the skillet. Stir in 2 minced garlic cloves, cooking for about 3-4 minutes until the vegetables are vibrant and tender. The aroma will be mouthwatering, setting the stage for the rest of the dish.

Step 4: Combine Ingredients
Stir in 1 teaspoon of fresh thyme and 1 minced Scotch bonnet pepper. Pour in 1 cup of coconut milk along with 1 tablespoon of ketchup if desired, mixing everything well. Season with additional salt and black pepper to enhance the overall flavor, allowing the mixture to bubble gently for a few moments.

Step 5: Cook Shrimp
Carefully add your seasoned shrimp to the vibrant skillet, distributing them evenly. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be attentive to avoid overcooking; they should be tender and succulent, perfectly infused with the rich curry sauce.

Step 6: Thicken Sauce
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl. Slowly stir this mixture into the simmering sauce, allowing it to thicken to your desired consistency. Let it simmer for an additional 1-2 minutes to achieve that creamy texture in your Jamaican Curry Shrimp.

Step 7: Finish
Remove the skillet from the heat and taste your dish, adjusting seasonings as needed. The vibrant colors and enticing aroma will show just how delicious your Jamaican Curry Shrimp is. Serve immediately while hot, along with your favorite sides like steamed rice for a complete meal.

What to Serve with Jamaican Curry Shrimp

Elevate your meal experience by pairing this vibrant dish with delightful accompaniments that enhance its rich flavors!

Steamed Rice: A classic pairing that absorbs the creamy sauce, providing a neutral base to balance the spiciness.
Rice and Peas: Infused with coconut milk and scallions, this traditional dish perfectly complements the curry’s flavors, adding a tender texture.
Fried Plantains: Sweet and crispy, fried plantains add a delightful contrast to the savory shrimp, rounding out your Caribbean feast.
Coleslaw: A tangy and crunchy slaw revitalizes your palate, creating a refreshing counterpoint to the rich, creamy sauce.
Mango Salsa: Bright and fruity, a mango salsa adds an exciting burst of freshness that pairs wonderfully with the shrimp’s flavors.
Cucumber Salad: Light and crisp, this salad brings a cooling effect, balancing the heat of the Scotch bonnet pepper.
Pineapple Coconut Smoothie: A tropical drink that echoes the coconut notes in your curry, perfect for sipping alongside your meal.
Lime Water: Refreshing and zesty, a glass of lime water enhances the meal with its citrusy brightness while keeping the palate clean.
Chocolate Cake: End your culinary journey on a sweet note; a moist chocolate cake adds a luxurious touch to your dinner experience.

Make Ahead Options

Jamaican Curry Shrimp is an ideal dish for meal prep lovers! You can season the shrimp and refrigerate them for up to 24 hours to allow the flavors to meld beautifully before cooking. Additionally, you can chop the bell peppers, onions, and garlic in advance and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply sauté the prepped veggies, add the coconut milk and seasonings, then toss in the marinated shrimp until they’re perfectly cooked. This ensures you enjoy a delicious, fresh meal without the hassle on busy weeknights!

Expert Tips for Jamaican Curry Shrimp

Fresh Ingredients Matter: Using fresh shrimp and vegetables maximizes flavor. If using frozen shrimp, ensure they’re properly thawed for the best outcome.
Spice Control: Start with a smaller amount of Scotch bonnet pepper, as it can be very spicy. You can always add more later if desired!
Minimal Overcooking: Keep a close eye on shrimp as they cook. Once they turn pink and opaque, they’re done to avoid a rubbery texture.
Sauce Thickness: When adding cornstarch to thicken your sauce, do it gradually. This way, you achieve the perfect consistency without making it too thick.
Serve Immediately: For the freshest taste, serve your Jamaican Curry Shrimp right after cooking. The sauce will taste vibrant, while shrimp remain tender.
Customize Your Dish: Don’t hesitate to swap shrimp for a seafood variant like scallops or crab if you want to try a different rendition of Jamaican Curry Shrimp.

Jamaican Curry Shrimp Variations & Substitutions

Feel free to let your creativity shine as you make this recipe your own with delightful twists and turns!

Seafood Swap: Replace shrimp with scallops, crab, or lobster for a luxurious seafood twist. Each option boasts its unique flavor profile that will elevate your dish.
Veggie Boost: Add diced potatoes or carrots for extra nutrition and to make it a heartier meal. The veggies soak up the rich sauce beautifully!
Heat Adjustments: Modify the spice level by using less Scotch bonnet pepper or opting for a milder hot sauce. Your taste buds will thank you for this personalization!
Coconut Alternative: Swap the coconut milk for almond or soy milk for a different creamy texture. Just be mindful of the flavor balance!
Herb Variations: Try fresh basil or cilantro instead of thyme for a fresh, aromatic twist with a hint of brightness. These herbs will change the dish’s personality!
Ketchup Optionality: You can omit the ketchup for a more savory dish or substitute it with a tablespoon of honey for a touch of sweetness that complements the curry nicely.
Nutty Flavor: Add a handful of dry roasted peanuts or cashews for a crunchy texture and nutty flavor contrast. It adds an exciting layer to each bite!
Local Twist: Enhance your curry with traditional Jamaican ingredients like pimento (allspice) or tamarind for a truly authentic experience.

With all these options, you can make this Coconut Shrimp Sweet recipe uniquely yours and reflect the tastes of your family and friends!

Storage Tips for Jamaican Curry Shrimp

Fridge: Store any leftover Jamaican Curry Shrimp in an airtight container for up to 3 days. This helps maintain its delicious flavor and texture.

Freezer: If you need to store it longer, freeze the shrimp and sauce in a freezer-safe container for up to 2 months. Just thaw in the fridge overnight before reheating.

Reheating: Gently reheat leftovers in a skillet over medium heat, adding a splash of water or coconut milk to revive the sauce’s creaminess.

Airtight Guidelines: Always ensure your containers are airtight to prevent freezer burn, which can compromise the shrimp’s delicate flavors.

Jamaican Curry Shrimp Recipe FAQs

How do I choose the right shrimp for Jamaican Curry Shrimp?
Absolutely! For the best flavor, fresh raw shrimp are preferred. Look for shrimp that are firm and have a slightly salty sea smell. If using frozen shrimp, ensure they are peeled and deveined and properly thaw them in the refrigerator overnight before cooking to maintain texture.

How should I store leftover Jamaican Curry Shrimp?
Store any leftover Jamaican Curry Shrimp in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing it, as this helps maintain its delicious flavor and texture.

Can I freeze Jamaican Curry Shrimp?
Yes! To freeze, place the cooked shrimp and sauce in a freezer-safe container, ensuring it’s airtight to avoid freezer burn. It can be kept for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator, and reheat gently on the stovetop, adding a splash of coconut milk if you need to revive the sauce’s creaminess.

What should I do if my shrimp are tough after cooking?
Very! To avoid tough shrimp, cook them only until they turn pink and opaque—typically about 2-3 minutes on each side. If you notice they become rubbery, it’s likely they were overcooked. Next time, keep a close eye on them and remove from heat as soon as they are cooked through.

Is Jamaican Curry Shrimp suitable for those with allergies?
Yes, but you should be cautious! This dish contains seafood and may not be suitable for individuals with shellfish allergies. Additionally, review the ingredients for allergies to coconut or spices. If you’re unsure, consider using a different protein like chicken or tofu, and adjust the spices to suit your dietary needs.

How can I make Jamaican Curry Shrimp less spicy?
If spice is a concern, reduce the amount of Scotch bonnet pepper you add initially. Start with half the amount and taste as you go, adding more if you prefer extra heat! You can also substitute it with bell peppers or use a mild hot sauce instead.