The moment that warm, sugary scent fills your kitchen, you’ll swear you’re back in a cozy café, savoring a sweet escape. Today, we’re diving into a delightful recipe for Biscoff Cookie Cinnamon Rolls that can turn any morning into a special occasion. These soft and fluffy rolls not only feature a warm cinnamon-sugar filling but are also infused with the signature creaminess of Biscoff cookie butter, creating a unique twist that’s hard to resist. Perfect for weekend brunches or as a comforting dessert, these rolls are quick to whip up and can easily be adapted for dairy-free diets. Trust me, the combination of gooey glaze and the crunch of crushed Biscoff cookies on top will have everyone coming back for seconds. Ready to elevate your baking game? Let’s roll!
Why Are These Rolls a Must-Try?
Indulgent, the heavenly blend of Biscoff cookie butter and warm cinnamon-sugar filling transforms ordinary rolls into a flavorful delight.
Versatile, easily adapt the recipe for vegan or gluten-free diets without sacrificing taste—perfect for every guest!
Quick to Prepare, with straightforward steps and minimal fuss, these cinnamon rolls can be whipped up in just a few hours.
Crowd-Pleasing, whether at brunch or as a dessert, they’re bound to impress family and friends, reminiscent of a café treat.
Unique Texture, enjoy the contrast of fluffy dough, creamy filling, and crunchy cookie topping that makes each bite unforgettable.
Pair them with a cup of coffee or tea, or even try them alongside a scoop of ice cream for an indulgent treat, much like my Oreo Cheesecake Cookie variation!
Biscoff Cookie Cinnamon Rolls Ingredients
• Get ready to bake! Here’s what you need:
For the Dough
- All-Purpose Flour – Provides structure and texture; you can use gluten-free all-purpose flour for a gluten-free version.
- Active Dry Yeast – Leavens the dough for that perfect rise; fresh yeast can be substituted, but you’ll need to adjust the amount.
- Granulated Sugar – Adds sweetness and helps with browning for that lovely golden crust.
- Salt – Enhances flavor while strengthening the dough’s gluten.
- Warm Milk – Activates the yeast and hydrates the dough; use plant-based milk for a dairy-free option.
- Unsalted Butter (melted) – Contributes richness and moisture; try coconut oil for a dairy-free substitute.
- Large Egg – Binds the ingredients and enriches the dough’s texture; opt for a flax egg for a vegan version.
For the Filling
- Brown Sugar – Adds deep sweetness and moisture to the filling.
- Ground Cinnamon – Brings in that warm, comforting spice flavor.
- Biscoff Cookie Butter – Provides a creamy texture and spiced sweetness that’s essential for the filling; other nut butters can be used but will change the flavor.
For the Topping
- Crushed Biscoff Cookies – Adds a delightful crunch on top; any spiced cookie can be used as a substitute for a different twist.
Now that you have all your ingredients at hand, you’re just moments away from delighting in these indulgent Biscoff Cookie Cinnamon Rolls! Let’s get started on the delicious journey of baking.
Step‑by‑Step Instructions for Biscoff Cookie Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, granulated sugar, active dry yeast, and salt. Let the mixture sit for 5 to 10 minutes until it becomes frothy, indicating that the yeast is active. Then, add the melted unsalted butter and the large egg, stirring gently to combine. Gradually mix in the all-purpose flour until a soft dough forms, and the ingredients are fully incorporated.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for 6 to 8 minutes, until it’s smooth and elastic. This step develops the gluten for a fluffy texture in your Biscoff Cookie Cinnamon Rolls. Once kneaded, shape the dough into a ball, place it in a greased bowl, and cover it with a clean kitchen towel. Let it rise in a warm, draft-free area until it has doubled in size—about 1 hour.
Step 3: Fill and Shape the Rolls
After the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface into a rectangle, about 1/4-inch thick. Spread the melted Biscoff cookie butter evenly over the dough, then sprinkle a mixture of brown sugar and ground cinnamon all over. Roll the dough tightly from one long end to the other, forming a log. Cut the log into 8 to 10 equal pieces using a sharp knife or dental floss for clean edges.
Step 4: Second Rise
Place the sliced rolls into a greased baking dish, leaving some space between each for expansion. Cover the dish with a towel and allow the rolls to rise for an additional 30 minutes. This second rise will ensure they turn out airy and fluffy. Preheat your oven to 350°F (175°C) during this time, preparing for a delightful bake.
Step 5: Bake the Rolls
Once the rolls have puffed up, transfer the baking dish to your preheated oven. Bake for 20 to 25 minutes, or until the tops are golden brown and the rolls smell heavenly. Keep an eye on them; the rolls should be soft to the touch but firm enough to hold their shape.
Step 6: Glaze and Serve
Immediately after removing the rolls from the oven, drizzle the warm rolls with melted Biscoff cookie butter to create a luscious glaze. For added texture and crunch, sprinkle crushed Biscoff cookies over the top. Allow the rolls to cool slightly before serving warm for that delightful gooeyness—perfect for indulging in your Biscoff Cookie Cinnamon Rolls!
Make Ahead Options
These indulgent Biscoff Cookie Cinnamon Rolls are perfect for meal prep! You can prepare the dough and filling up to 24 hours in advance and refrigerate it before the final rise. Simply follow the instructions to mix and knead the dough, then shape it into rolls and place them in a greased dish. Cover tightly with plastic wrap or a damp cloth to prevent drying out. When you’re ready to enjoy them, allow the rolls to come to room temperature and rise for about 30 minutes before baking as directed. This way, you’ll have fresh, warm cinnamon rolls ready with minimal effort, just as delicious as if made on the spot!
Biscoff Cookie Cinnamon Rolls Variations
Feel free to get creative and customize these cinnamon rolls to suit your taste and dietary needs!
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Dairy-Free: Substitute warm milk with almond or coconut milk and use coconut oil instead of butter for a creamy dairy-free option.
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Vegan: Replace the egg with a flax egg and use plant-based milk and butter to make these indulgent rolls suitable for a vegan diet. A touch of additional sweetness may enhance your filling!
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Gluten-Free: Opt for a quality gluten-free all-purpose flour to ensure your rolls rise beautifully without compromising texture. They will still be deliciously fluffy!
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Nutty Twist: Add ground nuts, such as walnuts or pecans, to the cinnamon-sugar filling for a delightful crunch and to enhance the flavor complexity. It’s a simple change that brings fantastic richness!
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Spiced Delight: Experiment with adding a dash of nutmeg or cardamom to the cinnamon-sugar mixture for an extra layer of flavor that perfectly complements the Biscoff. Your taste buds will thank you!
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Fruit-Filled: For a fruity twist, consider adding some chopped apples or raisins into the filling. This will create a lovely warm, fruity surprise with every bite.
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Extra Sweet: Drizzle with caramel sauce alongside the Biscoff glaze for an ultra-indulgent treat! This addition will make the rolls over-the-top decadent.
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Chocolatey Goodness: Swirl in some chocolate chips or chunks for a dreamy chocolate rendition of these cinnamon rolls. They pair beautifully with the Biscoff flavor!
These variations not only reflect your personal tastes but also allow you to pick a version that resonates with your dietary preferences. Don’t forget to serve them alongside a cup of coffee or tea, much like pairing them with my Baked Apple Cinnamon Oatmeal Cups for a full, cozy breakfast experience!
Storage Tips for Biscoff Cookie Cinnamon Rolls
Room Temperature: Store any leftover Biscoff Cookie Cinnamon Rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh.
Fridge: If you need to keep them longer, refrigerate the rolls for up to 5 days. Just be sure to reheat them gently to restore their gooey texture.
Freezer: For longer storage, freeze the unbaked or baked rolls in an airtight container for up to 3 months. Thaw in the fridge overnight before baking or reheating.
Reheating: When ready to enjoy, warm the rolls in an oven at 350°F (175°C) for about 10 minutes, or in the microwave for 20-30 seconds until warmed through.
What to Serve with Biscoff Cookie Cinnamon Rolls
Bringing warmth and sweetness to your table, these delightful rolls can be paired with various tasty accompaniments for a memorable meal.
- Fresh Fruits: Add a refreshing contrast with berries or sliced bananas, balancing the sweetness of the rolls.
- Greek Yogurt: A creamy, tangy addition that offers a delightful contrast to the rich cinnamon rolls—swap for dairy-free if needed!
- Coffee or Tea: The perfect warm beverages to enjoy alongside; their flavors enhance the comforting taste of the rolls.
- Vanilla Ice Cream: Give your dessert a decadent upgrade; the smooth ice cream melts into the gooey glaze for a heavenly treat.
- Maple Syrup: Drizzle a bit of pure maple syrup over the rolls to heighten their sweetness—who can say no to that?
- Nutty Granola: Add some crunch with a side of nutty granola, providing texture and a wholesome element to your brunch.
- Sweetened Cream Cheese: Whip up a quick glaze for extra indulgence; this way, every bite becomes creamy and dreamy.
Feel free to mix and match these ideas to create a delightful spread that will enhance your indulgent Biscoff Cookie Cinnamon Rolls!
Expert Tips for Biscoff Cookie Cinnamon Rolls
- Warm Environment: Let the dough rise in a warm place; cooler areas can slow the yeast activation, resulting in denser rolls.
- Perfectly Gooey: For maximum gooeyness, serve your Biscoff Cookie Cinnamon Rolls fresh out of the oven while they’re still warm.
- Airtight Storage: Store any leftovers in an airtight container to maintain their fluffy texture, keeping them fresh for up to 2 days.
- Make in Advance: Prepare your dough and filling a day ahead; just refrigerate and allow to rise before baking for convenience!
- Check for Doneness: Keep an eye on the rolls while baking; a toothpick inserted should come out clean when they’re perfectly baked.
Biscoff Cookie Cinnamon Rolls Recipe FAQs
What type of flour is best for this recipe?
I recommend using all-purpose flour for a classic texture, but if you’re seeking a gluten-free option, gluten-free all-purpose flour works wonderfully as a substitute without losing taste.
How should I store leftovers?
For the best texture, store leftover Biscoff Cookie Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge for up to 5 days, but remember to gently reheat before serving for that fresh-out-of-the-oven feel!
Can I freeze these rolls?
Absolutely! You can freeze baked or unbaked cinnamon rolls for up to 3 months. For unbaked rolls, simply place them in an airtight container or freezer bag. When you’re ready to enjoy them, let them thaw overnight in the fridge, then allow for a second rise before baking. For baked rolls, thaw and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their gooeyness.
What if my rolls don’t rise properly?
If your Biscoff Cookie Cinnamon Rolls don’t rise well, it could be due to inactive yeast. Ensure that the yeast you use is fresh by checking the expiration date and always activate it in warm milk with a bit of sugar. If your dough feels too dense after kneading, give it a chance in a warm spot—ideally, around 75°F (24°C)—for at least an hour before proceeding.
Are there any allergenic ingredients in this recipe?
Yes, this recipe contains egg and dairy (milk and butter). For an allergy-friendly version, consider using a flax egg instead of a chicken egg, and substitute plant-based milk and coconut oil for dairy-free alternatives. Always check labels to ensure that your specific brand of substitutes is free from allergens, especially if serving to guests with allergies.
Heavenly Biscoff Cookie Cinnamon Rolls You Can't Resist
Ingredients
Equipment
Method
- Prepare the Dough: In a large mixing bowl, combine warm milk, granulated sugar, active dry yeast, and salt. Let sit for 5-10 minutes until frothy. Add melted butter and egg, stirring to combine. Gradually mix in flour until a soft dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 6-8 minutes until smooth and elastic. Shape into a ball and let rise in a greased bowl covered with a towel for about 1 hour.
- Fill and Shape the Rolls: Punch down the risen dough, roll out to 1/4-inch thick. Spread cookie butter, sprinkle brown sugar and cinnamon, roll tightly, and cut into 8-10 pieces.
- Second Rise: Place rolls in a greased baking dish, cover, and let rise for 30 minutes. Preheat oven to 350°F (175°C).
- Bake the Rolls: Bake for 20-25 minutes until golden brown and soft to the touch.
- Glaze and Serve: Drizzle warm rolls with melted cookie butter and sprinkle with crushed cookies. Serve warm.
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