As I whisked together a luscious blend of cream cheese and rich chocolate hazelnut spread, memories of baking with my family flooded back to me—those singular moments that turned simple ingredients into heartwarming desserts. Today, I’m excited to share my take on a classic favorite: Chocolate Hazelnut Cheesecake. Not only is this recipe incredibly satisfying with its creamy, velvety layers and nutty crust, but it also comes together relatively quickly, leaving more time for laughter and conversation around the table. Whether you’re entertaining friends or simply indulging in a treat for yourself, this cheesecake is sure to delight, merging textures and flavors in a way that makes every bite a joyful experience. Curious yet? Let’s dive into this delicious adventure together!
Why is this cheesecake a must-try?
Irresistible Flavor: The combination of rich chocolate hazelnut spread and creamy filling creates a dessert that’s nothing short of decadent.
Quick to Prepare: You’ll love how easily this indulgent treat comes together, allowing more time for celebration.
Crowd-Pleasing Appeal: Perfect for gatherings, this cheesecake will impress your friends and family, leaving them wanting more.
Versatile Option: Feel free to customize with toppings or fruit layers, tailoring it to your personal taste or dietary preferences.
If you enjoy gourmet flavors, you might also love my Oreo Cheesecake Cookie Cups or the delightful Fried Strawberry Cheesecake for added variety!
Chocolate Hazelnut Cheesecake Ingredients
For the Crust
• Graham Cracker Crumbs – The base structure for the crust; if unavailable, use digestive biscuits or chocolate cookies.
• Finely Ground Hazelnuts – Adds nutty flavor and texture to the crust; substitute with pecans or almonds for different nut profiles.
• Granulated Sugar – Sweetens the crust and filling; coconut sugar can be used for a more natural sweetener.
• Unsalted Butter, melted – Binds the crust ingredients together; vegan butter or coconut oil can serve as substitutes.
For the Filling
• Cream Cheese, softened – Main ingredient for the cheesecake filling, providing creaminess; use mascarpone for a lighter taste.
• Granulated Sugar (Filling) – Sweetens cheesecake; can be replaced with brown sugar for a richer flavor.
• Large Eggs – Provides structure and stability to the cheesecake; aquafaba may be used as a vegan substitute (3 tablespoons per egg).
• Vanilla Extract – Enhances flavor profile; use vanilla bean paste for a more intense flavor.
• Sour Cream – Contributes creaminess; Greek yogurt can be used as a healthier alternative.
• Chocolate Hazelnut Spread – Adds distinctive flavor and sweetness to the filling, making this a rich Chocolate Hazelnut Cheesecake; opt for a nut-free spread if there are allergies.
For the Ganache
• Heavy Cream – Forms the base for the chocolate ganache; coconut cream can replace it for a non-dairy version.
• Semi-Sweet Chocolate Chips – Creates the chocolate ganache; use dark chocolate for a richer taste.
Step‑by‑Step Instructions for Chocolate Hazelnut Cheesecake
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, ground hazelnuts, granulated sugar, and melted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 10 minutes or until golden brown, then remove from the oven and let it cool completely before adding the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer on medium speed until it’s smooth and creamy, about 2-3 minutes. Add the large eggs one by one, mixing well after each addition to keep the batter light and fluffy. Next, gently fold in the vanilla extract, sour cream, and chocolate hazelnut spread until fully combined, achieving a velvety texture for your Chocolate Hazelnut Cheesecake filling.
Step 3: Combine and Bake
Pour the luscious cheesecake filling over the cooled crust in the springform pan, spreading it evenly with a spatula. Lower your oven temperature to 325°F (160°C) and bake the cheesecake for 55-70 minutes. Keep an eye on it; the edges should be set while the center remains slightly jiggly for that perfect creamy consistency. Once finished, turn off the oven and crack the door open, allowing the cheesecake to cool slowly to prevent cracking.
Step 4: Prepare the Ganache
While the cheesecake cools, make the indulgent chocolate ganache. In a small saucepan over medium heat, bring the heavy cream to a gentle boil. Once bubbling, pour the hot cream over the semi-sweet chocolate chips in a separate bowl. Let this mixture sit for about 5 minutes, allowing the chocolate to melt. Stir until smooth, then mix in the remaining chocolate hazelnut spread until fully integrated and glossy.
Step 5: Final Assembly
Once the cheesecake is completely cooled in the pan, carefully pour the chocolate ganache over the top, using a spatula to spread it evenly. Chill the assembled cheesecake in the refrigerator for at least 4 hours, allowing it to set properly. This time ensures the flavors meld beautifully, resulting in a delightful Chocolate Hazelnut Cheesecake that is ready to impress your friends and family.
Make Ahead Options
These Chocolate Hazelnut Cheesecakes are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the crust up to 24 hours in advance; just store it covered in the refrigerator to maintain its crunchy texture. Additionally, the cheesecake filling can be made and chilled in the fridge for up to 3 days before baking, ensuring the flavors develop beautifully. When you’re ready to bake, simply pour the filling over the crust and proceed with the baking instructions. To keep the ganache glossy, prepare it fresh right before serving and pour it over the cooled cheesecake. By prepping ahead, you’ll enjoy restaurant-quality dessert with minimal last-minute effort!
How to Store and Freeze Chocolate Hazelnut Cheesecake
• Fridge: Store covered in the refrigerator for up to one week to maintain its creamy texture and rich flavors.
• Freezer: For longer storage, freeze slices individually wrapped in plastic wrap and then placed in an airtight container for up to three months.
• Thawing: Thaw your Chocolate Hazelnut Cheesecake in the fridge overnight before serving to retain its luscious consistency.
• Reheating: If you prefer a warm slice, gently warm the cheesecake in the microwave for 10-15 seconds on low power, ensuring not to overheat it.
What to Serve with Chocolate Hazelnut Cheesecake?
There’s nothing quite like rounding out a decadent dessert with complementary flavors that elevate every bite into a joyful experience.
- Fresh Berries: The bright acidity of strawberries or raspberries cuts through the richness, providing a refreshing contrast.
- Whipped Cream: A dollop of light, fluffy whipped cream adds a creamy texture and balances the cheesecake’s indulgence perfectly.
- Espresso or Coffee: A warm cup of espresso enhances the flavors beautifully, adding a rich depth that complements the chocolate.
- Chocolate Hazelnut Ice Cream: Imagine pairing the cheesecake with a scoop of this dreamy ice cream, creating a blissful chocolate explosion.
- Chocolate Drizzle: A simple chocolate sauce drizzled on top gives an extra touch of opulence, delighting chocolate lovers even more.
- Toasted Hazelnuts: Sprinkle some crunchy, toasted hazelnuts on top for a delightful crunch, enhancing the nutty flavor and texture.
- Mint Leaves: A touch of fresh mint brings a coolness that brightens the dessert while adding a lovely pop of color.
- Port or Dessert Wine: A glass of sweet dessert wine or port pairs beautifully with the cheesecake, making for an elegant pairing.
- Coconut Macaroons: These chewy treats add a tropical twist that nicely contrasts the creamy elements of the cheesecake, ensuring a delightful finish.
- Decadent Coffee Cake: Serve alongside a slice of rich coffee cake for a sweet pairing that keeps everyone coming back for more.
Chocolate Hazelnut Cheesecake Variations
Feel free to add your own twist to the rich and creamy experience of this cheesecake, creating delightful surprises!
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Gluten-Free: Use gluten-free graham cracker crumbs for a version everyone can enjoy. Your loved ones won’t even know they’re missing gluten!
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Nut-Free: Substitute the chocolate hazelnut spread with a nut-free chocolate spread to accommodate allergies, while still indulging in chocolatey goodness.
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Chocolate Bliss: Add a sprinkle of cocoa powder to the crust for an extra chocolate boost. This little change deepens the flavor profile beautifully!
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Fruit Layer: Layer fresh strawberries or cherries between the filling and ganache for a fruity burst. The combination of chocolate and fruit creates a delightful contrast you’ll adore.
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Flavor Fusion: Stir in a teaspoon of espresso powder or orange zest into the cheesecake mixture for an unexpected twist. The depth and brightness will elevate your cheesecake.
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Swirl it: Create a beautiful marbled effect by swirling additional chocolate hazelnut spread into the cheesecake filling before baking. It will enhance both flavor and appearance!
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Rich Ganache: Use dark chocolate instead of semi-sweet for a more intense chocolate ganache. It’s a luxurious upgrade for true chocolate lovers!
After exploring these variations, you might also want to explore the flavors of my Oreo Cheesecake Cookie Cups or try an indulgent version of Fried Strawberry Cheesecake. Each brings its own unique twist, perfect for any gathering!
Expert Tips for Chocolate Hazelnut Cheesecake
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Cream Cheese Temptation: Ensure your cream cheese is at room temperature for a smooth, lump-free filling. Cold cream cheese can lead to a gritty texture.
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Egg Care: Be cautious not to overmix the eggs once added; excessive mixing can result in a cracked cheesecake. Just enough to blend is key.
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Water Bath Magic: Use a water bath while baking to create a humid environment, preventing cracks in your Chocolate Hazelnut Cheesecake.
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Cooling Patience: Allow the cheesecake to cool completely in the pan before removing the sides. This will help maintain a beautiful presentation.
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Flavor Variance: Experiment with your chocolate and hazelnut spread choices for different taste profiles, ensuring each bite is a unique delight!
Chocolate Hazelnut Cheesecake Recipe FAQs
How do I choose the right hazelnuts?
Selecting high-quality hazelnuts is key! Look for nuts that are uniform in color and free from dark spots, which indicate rancidity. If you can, opt for fresh, roasted hazelnuts for a richer flavor. You can find them in bulk sections of many grocery stores or specialty food stores.
What’s the best way to store leftover cheesecake?
Absolutely! You can store any leftover Chocolate Hazelnut Cheesecake in the refrigerator for up to one week. Make sure to cover it tightly with plastic wrap or foil to keep it fresh and prevent it from absorbing odors from other foods.
Can I freeze the cheesecake for later?
Yes, you can! To freeze your Chocolate Hazelnut Cheesecake, start by cutting it into individual slices. Wrap each slice tightly in plastic wrap, then place them in an airtight container. It can be frozen for up to three months. When you’re ready to enjoy, thaw the slices overnight in the fridge for the best texture.
Why is my cheesecake cracking?
If your cheesecake is cracking, it’s usually due to overmixing the eggs. When you add the eggs, mix just until combined to keep the air bubbles to a minimum. Additionally, consider using a water bath while baking; it keeps the oven moist and helps prevent cracks. Once done, let the cheesecake cool gradually in the oven with the door ajar to minimize temperature shock.
Are there any dietary considerations for pet allergies?
Definitely! Since Chocolate Hazelnut Cheesecake contains ingredients like chocolate and certain nuts that can be harmful to pets, it’s essential to keep this dessert out of their reach. Always check for specific allergies to nuts if serving to friends with dietary restrictions, and consider providing a nut-free spread alternative.
What should I do if my ganache doesn’t come out smooth?
If your ganache separates or appears grainy, it may be due to the chocolate being too hot when combined with the cream. To fix it, try whisking in a tablespoon of warm cream to bring it back together. If that doesn’t work, blend it briefly in a food processor for a silky finish, then mix in your chocolate hazelnut spread.
Irresistibly Creamy Chocolate Hazelnut Cheesecake Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, ground hazelnuts, granulated sugar, and melted butter until resembling wet sand. Press into the bottom of a 9-inch springform pan and bake for 10 minutes until golden brown. Cool completely.
- In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy (about 2-3 minutes). Add eggs one by one, mixing well. Fold in vanilla extract, sour cream, and chocolate hazelnut spread until combined.
- Pour cheesecake filling over cooled crust. Lower oven to 325°F (160°C) and bake for 55-70 minutes. Edges should be set while the center remains slightly jiggly. Turn off oven and crack the door to cool slowly.
- In a saucepan, heat heavy cream until bubbling. Pour over chocolate chips in a bowl, let sit for 5 minutes. Stir until smooth and mix in remaining hazelnut spread.
- Pour ganache over cooled cheesecake and spread evenly. Chill in the refrigerator for at least 4 hours before serving.
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