Chopping vegetables on a crisp autumn afternoon, the aroma of earthiness and warmth fills the kitchen, instantaneously transporting me to the coziness of the season. This time of year, nothing beats a comforting bowl of Creamy Autumn Wild Rice Soup. It combines nutty wild rice, tender veggies, and aromatic herbs into a rich, creamy concoction—perfect for those chilly days when you need a little warmth inside. What I love most is how easy this soup is to prepare, making it a go-to for busy evenings or unexpected guests. Plus, it’s versatile enough to cater to any dietary preference, whether you prefer it vegetarian or loaded with leftovers from last night’s dinner. Ready to discover how to recreate this seasonal treasure in your kitchen? Let’s get cooking!
Why is autumn wild rice soup so special?
Hearty Comfort: This Autumn Wild Rice Soup is the epitome of cozy fall meals, providing a warm hug in a bowl. Nutty and Creamy: The combination of wild rice and creamy broth creates a rich, satisfying texture. Versatile Delight: Whether you’re accommodating dietary needs or experimenting with leftovers, this recipe welcomes customization. Quick and Easy: Perfect for busy weeknights, it comes together effortlessly, letting you enjoy more time with friends and family. For a complete meal, serve it alongside crusty bread or pair it with a fresh green salad. Don’t forget to check out delicious ideas for Spicy Ground Rice or Chorizo Pumpkin Soup to keep the cozy vibes going!
Autumn Wild Rice Soup Ingredients
For the Soup Base
• Wild Rice – Adds nutty flavor and chewy texture; rinse before cooking to remove excess starch.
• Chicken Broth – Serves as the soup’s flavorful base; opt for low sodium for a healthier touch.
• Olive Oil – Ideal for sautéing veggies; butter can be used for a richer, more indulgent flavor.
For the Vegetables
• Onion – Provides natural sweetness and depth; finely chop for uniform cooking.
• Carrots – Contributes natural sweetness and vibrant color; peel and dice for even cooking.
• Celery – Adds a satisfying crunch; diced to enhance the flavor mix.
• Cremini Mushrooms – Infuses umami goodness; slice thinly to ensure even texture.
• Garlic – Offers a rich flavor boost; mince for maximum aroma and distribution.
For the Seasoning
• Dried Thyme, Sage, and Rosemary – Create a fragrant herb blend; adjust to suit your taste preference.
• Red Pepper Flakes – Optional for a touch of heat; use sparingly to complement the flavors.
• Salt and Pepper – Essential for perfect seasoning; adjust gradually to taste.
For Creaminess
• Heavy Cream/Coconut Milk – Delivers a luscious creamy texture; choose coconut milk for a dairy-free option.
For Protein (Optional)
• Cooked Chicken – Adds substance and protein; rotisserie chicken is a quick and convenient choice.
For Garnishing
• Fresh Parsley – Brings brightness and freshness; chop finely to sprinkle on top.
• Toasted Pecans/Walnuts – Offers a satisfying crunch; substitute with your favorite nuts as desired.
• Grated Parmesan Cheese – Introduces a savory touch; omit for a dairy-free version.
• Dry Sherry (Optional) – Elevates the flavor intensity; recommended but not essential for a delightful soup experience.
Embrace the spirit of fall with this Autumn Wild Rice Soup, perfect for soothing cravings on chilly nights!
Step‑by‑Step Instructions for Autumn Wild Rice Soup
Step 1: Cook Wild Rice
Start by rinsing 1 cup of wild rice under cold water to remove excess starch. In a large pot, combine the rinsed wild rice with 4 cups of chicken broth. Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 45 to 50 minutes until the rice is tender and the broth has absorbed. Once cooked, set the wild rice aside.
Step 2: Sauté Vegetables
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion, 2 diced carrots, and 2 diced celery stalks, cooking for about 5 to 7 minutes until the vegetables are translucent and fragrant. Stir in 8 ounces of thinly sliced cremini mushrooms and continue to sauté until they become tender, which should take around 5 minutes. Add 3 minced garlic cloves, along with 1 teaspoon each of dried thyme, sage, and rosemary. Sauté for an additional minute until the herbs become aromatic.
Step 3: Simmer Soup
Pour in the remaining 4 cups of chicken broth, along with the reserved wild rice. If desired, add 2 cups of shredded cooked chicken. Bring the mixture to a gentle simmer, then cover and cook on low heat for 30 to 60 minutes. Stir occasionally to prevent sticking and allow the flavors to meld beautifully. The soup should be bubbling gently, creating a cozy atmosphere in your kitchen.
Step 4: Finishing Touches
After simmering, reduce the heat to low and stir in 1 cup of heavy cream or coconut milk for a creamy texture. For an added depth of flavor, you can mix in a splash of dry sherry if desired. Toss in a handful of chopped fresh parsley and season with salt and pepper to taste. Heat through gently, ensuring the soup is warmed but not boiling.
Step 5: Serve
Ladle the warm Autumn Wild Rice Soup into bowls, garnishing with toasted pecans or walnuts for a delightful crunch. If you’d like, sprinkle a bit of grated Parmesan cheese on top for added richness. Serve immediately with crusty bread or a green salad for a complete and comforting meal. Enjoy the cozy flavors of fall!
What to Serve with Autumn Wild Rice Soup
Nothing complements a cozy bowl of hearty soup like a few delightful sides that bring balance and variety to your meal.
- Crusty Bread: Perfect for soaking up the creamy soup; a warm, artisan loaf is irresistible against the rich flavors.
- Fresh Green Salad: A light, crisp salad with seasonal greens and a tangy vinaigrette brightens up the meal, balancing the soup’s creaminess.
- Roasted Brussels Sprouts: These nutty, caramelized bites add a satisfying crunch and earthy contrast, enhancing the overall flavor profile of your dish.
- Cheesy Garlic Breadsticks: Soft and buttery with a hint of garlic, these homemade breadsticks are delightful to dip into the soup. They’re a family favorite for a reason!
- Stuffed Acorn Squash: Filling and wholesome, this seasonal dish mirrors the warm notes of the soup while introducing a lovely sweetness with each bite.
- Apple Crisp: For dessert, enjoy a warm apple crisp topped with vanilla ice cream; its cinnamon-spiced sweetness feels like a cozy embrace after the main course.
- Warm Spiced Cider: Treat yourself to a cup of warm spiced cider, offering a sweet and aromatic drink that harmonizes perfectly with the fall flavors.
- Grilled Cheese Sandwich: This classic comfort food sees an upgrade with gourmet cheeses; it’s a snug pairing that completes the meal—a nostalgic favorite that everyone devours!
How to Store and Freeze Autumn Wild Rice Soup
Fridge: Store leftover Autumn Wild Rice Soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth to maintain creaminess.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 2 months. Allow it to cool completely before sealing to prevent freezer burn.
Thawing: To enjoy your frozen soup, thaw it overnight in the fridge. Reheat in a pot, adding a little water or broth if needed for the perfect consistency.
Reheating: When ready to eat, warm the soup over low heat, stirring occasionally until heated through. Avoid boiling to keep the creamy texture intact.
Make Ahead Options
These delightful Autumn Wild Rice Soup preparations are perfect for busy cooks looking to save time! You can prepare the wild rice up to 24 hours in advance; simply cook it, let it cool, and refrigerate in an airtight container. The sautéed vegetables can also be prepared a day ahead; just store them in the fridge after cooking to maintain their freshness. When it’s time to serve, reheat the vegetables in a pot with the broth and cooked wild rice, and then stir in cream (or coconut milk) for that rich, creamy finish. This method ensures your Autumn Wild Rice Soup remains just as delicious, making mealtime a breeze during hectic days!
Autumn Wild Rice Soup Variations
Feel free to infuse your unique creativity into this warming soup for a delightful twist!
-
Vegetarian Delight: Substitute shredded chicken with cooked quinoa or black beans for a hearty vegetarian option. Adding a variety of beans will increase the protein punch, creating a filling dish full of flavor.
-
Extra Veggie Boost: Toss in seasonal favorites like diced sweet potatoes, butternut squash, or even some kale. These additional veggies not only enhance the nutrition but also add layers of sweetness and texture to your bowl of comfort.
-
Dairy-Free Creaminess: Replace heavy cream with coconut milk for a deliciously dairy-free alternative that still offers that comforting creaminess. The subtle coconut aroma blends beautifully with the earthy flavors of the wild rice.
-
Spicy Kick: If you’re a fan of heat, throw in extra red pepper flakes or a splash of your favorite hot sauce. This twist will elevate the flavor profile and give the soup a delightful zing on those chilly evenings.
-
Mushroom Medley: Experiment with different kinds of mushrooms, such as shiitake or portobello, to provide a diverse umami experience. Mixing in wild mushrooms can invite an enchanting depth of flavor to your soup.
-
Herb Explosion: Amplify the aromatic experience by adding fresh herbs like dill, parsley, or cilantro. These fresh herbs enhance the brightness of the soup, transforming each bite into a fragrant culinary delight.
-
Nutty Garnish: Swap the pecans or walnuts with toasted hazelnuts or sunflower seeds for a delightful crunch. The change in garnish brings a different textural element while offering a unique flavor twist.
As you savor your Autumn Wild Rice Soup, consider pairing it with a hearty slice of crusty bread or a light green salad. For more cozy meals to complement your autumn evenings, take a look at these Chorizo Pumpkin Soup or Better Than Rice options!
Expert Tips for Autumn Wild Rice Soup
-
Rinse Wild Rice: Always rinse wild rice to remove excess starch, which helps achieve a tender and fluffy texture in your Autumn Wild Rice Soup.
-
Sauté for Flavor: Take your time when sautéing vegetables; caramelization builds flavor, enhancing the overall taste of the soup.
-
Adjust Thickness: If you prefer a thicker soup, let it simmer longer. Keep an eye on it to prevent overcooking and losing the wholesome textures.
-
Custom Protein Options: For a vegetarian version, substitute cooked chicken with protein-rich beans or quinoa to keep it hearty.
-
Cream Alternatives: Using coconut milk instead of heavy cream not only makes it dairy-free but also adds a lovely coconut flavor that complements the soup beautifully.
Autumn Wild Rice Soup Recipe FAQs
What type of wild rice should I use for the soup?
Absolutely, using a high-quality wild rice blend is key! Look for whole grain wild rice for a nutty flavor and chewy texture. Rinse it under cold water before cooking to remove any excess starch, which will help it cook more evenly and achieve a pleasant texture in your Autumn Wild Rice Soup.
How long can I store leftovers?
You can store your leftover Autumn Wild Rice Soup in an airtight container in the fridge for up to 3 days. Just make sure to reheat it gently on the stove over low heat, adding a splash of broth to maintain that creamy, velvety texture!
Can I freeze the soup for later use?
Definitely! To freeze your Autumn Wild Rice Soup, allow it to cool completely first, then transfer it into freezer-safe containers. It will keep well for up to 2 months. When you’re ready to enjoy it, just take the container out and thaw it overnight in the fridge.
What should I do if my soup is too thick?
No worries! If your soup is thicker than you’d like, simply add a bit more chicken broth or water while reheating to reach your desired consistency. Stir well as it heats, and it should come together beautifully.
Is this soup suitable for those with dietary restrictions?
Yes, the flexibility of this Autumn Wild Rice Soup is fantastic! You can easily make it vegetarian by using vegetable broth and swapping chicken for beans or quinoa. Be sure to use coconut milk instead of heavy cream to keep it dairy-free. Just check your ingredients for potential allergies!
Can I use leftover cooked chicken in this recipe?
Absolutely! Using leftover or rotisserie chicken is a wonderful way to boost the flavor and protein of your soup. Just shred the cooked chicken and stir it in during the simmering step for a quick and hearty addition!
Hearty Autumn Wild Rice Soup for Cozy Fall Nights
Ingredients
Equipment
Method
- Start by rinsing wild rice under cold water. In a large pot, combine wild rice with chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 45-50 minutes until tender.
- In a soup pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Cook for 5-7 minutes until translucent. Add sliced mushrooms and sauté for another 5 minutes. Stir in minced garlic, thyme, sage, and rosemary, cooking for an additional minute.
- Pour in the remaining chicken broth and add the reserved wild rice. If using, add shredded cooked chicken. Bring to a gentle simmer, cover, and cook on low heat for 30-60 minutes.
- Reduce heat to low and stir in heavy cream or coconut milk. Optionally, mix in dry sherry. Add chopped parsley and season with salt and pepper to taste. Heat through gently.
- Ladle soup into bowls and garnish with toasted nuts and Parmesan cheese if desired. Serve with crusty bread or a salad.
Leave a Reply