Name: Black Pepper Chicken: Quick, Flavorful Homemade Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Chicken Breast (Cut into bite-sized pieces); 1 tablespoon Cornstarch (For marinating the chicken); 2 tablespoons Peanut Oil (Can substitute with canola or vegetable oil); 1 teaspoon Salt (Adjust to taste); 2 tablespoons Light Soy Sauce (Substitute with tamari for gluten-free); 1 tablespoon Dark Soy Sauce (Or use extra light soy if preferred); 2 tablespoons Rice Vinegar (White wine vinegar is a substitute); 1 tablespoon Brown Sugar (Can be replaced with honey); 1 teaspoon Toasted Sesame Oil (Optional but recommended); 2 tablespoons Black Pepper (Freshly ground for best flavor); 1 medium Onion (Sliced); 1 medium Green Bell Pepper (Sliced); 2 cloves Minced Garlic (Fresh is preferred); 1 tablespoon Minced Ginger (Freshly grated is best); 1 number Chili (Adjust based on spice tolerance); 1/4 cup Water or Chicken Broth (Using broth adds richer flavor)

“Is this takeout or homemade?” I remember a friend asking as he devoured my Easy Black Pepper Chicken, utterly convinced it was from our favorite local Chinese spot. With tender chicken bites tossed in a savory black pepper sauce, this dish is a quick stir-fry you can whip up in just 25 minutes! Not only does it offer the satisfaction of crafting a delicious meal from scratch, but it’s also a healthier and more budget-friendly alternative to those oily takeout boxes. Plus, the best part? It’s incredibly customizable, making it perfect for tailoring to your family’s tastes or using up whatever veggies you have on hand. Curious how to make this crowd-pleaser your own? Let’s dive into the recipe!

Why Make Black Pepper Chicken Tonight?

Simplicity: This recipe is incredibly easy to follow, allowing even novice cooks to shine in the kitchen.
Quick Cooking: Ready in just 25 minutes, it’s perfect for busy weeknights when time is short.
Customizable: Feel free to substitute chicken with shrimp or tofu, and switch up the veggies for a personalized dish.
Budget-Friendly: With minimal and affordable ingredients, this recipe won’t break the bank, providing a wallet-friendly alternative to takeout.
Crowd-Pleaser: Its bold flavors and inviting aroma make it a hit with family and friends. Serve alongside your favorite side, like Street Corn Chicken or Cheesy Dynamite Chicken Buns, to elevate your meal even more!

Black Pepper Chicken Ingredients

For the Chicken
• Chicken Breast – This tender protein forms the heart of the dish; cut it into bite-sized pieces for quicker cooking.
• Cornstarch – Helps marinate the chicken for added crispness and thickens your sauce.

For the Sauce
• Peanut Oil – Ideal for frying due to its high smoke point; you can substitute with canola or vegetable oil if needed.
• Salt – Essential for enhancing flavor; adjust according to your taste preference.
• Light Soy Sauce – Offers saltiness and umami; switch to tamari for a gluten-free option.
• Dark Soy Sauce – Provides a rich color and depth; you can use extra light soy if a lighter sauce is preferred.
• Rice Vinegar – Adds acidity for balance; white wine vinegar makes a great substitute.
• Brown Sugar – Balances the dish with a touch of sweetness; feel free to replace it with honey.
• Toasted Sesame Oil – A flavorful addition that enhances aroma; optional but highly recommended.
• Black Pepper – Freshly ground maximizes flavor; the star of your black pepper chicken sauce!

For the Vegetables
• Onion – Provides sweetness and texture; yellow or white onions work best.
• Green Bell Pepper – Adds crunch and sweetness; swap for red or yellow bell peppers for a different flavor profile.
• Minced Garlic – Introduces aromatic depth; fresh is preferred, but garlic powder may be used in a pinch.
• Minced Ginger – Brings warmth and spice; freshly grated is best, or go for ground for convenience.
• Chili – Introduces heat; adjust based on your spice tolerance or leave it out entirely.

For Cooking
• Water or Chicken Broth – Adjusts the sauce consistency; using broth adds a richer flavor to your dish.

Get ready to impress your family with your homemade Black Pepper Chicken!

Step‑by‑Step Instructions for Black Pepper Chicken

Step 1: Make the Sauce
In a mixing bowl, whisk together 2 tablespoons of freshly cracked black pepper, 2 tablespoons of rice vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of toasted sesame oil, 1 tablespoon of cornstarch, and 1/4 cup of water until smooth and combined. Set aside the sauce for later use, ensuring the cornstarch is fully dissolved.

Step 2: Marinate the Chicken
In a medium bowl, combine 1 pound of bite-sized chicken breast pieces with 1 tablespoon of the prepared sauce, 1 tablespoon of cornstarch, and salt to taste. Mix well to coat the chicken evenly. Let the chicken marinate for about 10 minutes while you chop the vegetables, allowing flavors to soak in for a juicier Black Pepper Chicken.

Step 3: Brown the Chicken
Heat 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the marinated chicken in a single layer, making sure not to overcrowd the pan. Cook for about 5–6 minutes, flipping the chicken occasionally until it’s golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 4: Stir-Fry Vegetables
In the same skillet, add an additional tablespoon of peanut oil if necessary, and heat until shimmering. Toss in 1 tablespoon of minced ginger, 2 cloves of minced garlic, and sliced chili; sauté for about 30 seconds until fragrant. Then, add 1 sliced onion and 1 sliced green bell pepper, cooking for another 3–4 minutes until the vegetables are tender yet still crisp, offering a vibrant crunch to your Black Pepper Chicken.

Step 5: Combine
Return the browned chicken to the pan with the sautéed veggies. Pour in the prepared sauce, ensuring everything is evenly coated. Reduce the heat to medium and simmer for about 2–3 minutes, stirring gently to combine, until the sauce thickens and clings to the chicken and vegetables. Check for flavor balance, adjusting with more black pepper or seasoning as desired.

Step 6: Serve
Once you’ve achieved the desired thickness of your sauce, remove the skillet from heat. Serve your delicious Black Pepper Chicken immediately, garnished with additional black pepper if you wish. Pair it with fluffy jasmine rice or noodles for a complete meal that’s sure to impress family and friends!

What to Serve with Easy Black Pepper Chicken

Create a delightful, well-rounded meal with these pairing options that enhance the flavors of your chicken dish.

Fluffy Jasmine Rice: A classic side, its subtle fragrance and fluffy texture soak up the savory black pepper sauce beautifully.
Garlic Noodles: These buttery, garlic-infused noodles add richness and a hint of sweetness, completing your dining experience with an extra layer of flavor.
Stir-Fried Bok Choy: Fresh, tender bok choy tossed with a bit of soy sauce offers a bright, crunchy element that contrasts with the warm chicken.
Crispy Spring Rolls: Filled with crunchy vegetables and served with sweet chili sauce, these spring rolls are perfect for dipping and add a delightful crunch to your meal.
Cucumber Salad: A refreshing cucumber salad with a tangy vinaigrette balances the savory richness of the chicken, providing a crunchy and light accompaniment.
Chilled White Wine: A crisp, chilled white wine, such as Sauvignon Blanc, pairs beautifully, enhancing the aromatic spices and peppery flavors of your dish.

Feel free to mix and match these delightful sides to create a meal that’s as memorable as it is satisfying!

Expert Tips for Black Pepper Chicken

Prep Ahead: Have all your ingredients chopped and ready before starting to ensure a smooth cooking process. This helps avoid any last-minute scrambles!
Fresh Ingredients: Use fresh garlic and ginger, as well as freshly cracked black pepper, for the best flavor impact in your Black Pepper Chicken.
Marinate Wisely: Don’t skip the marinating step; it’s crucial for tender, flavorful chicken. A good 10-minute soak goes a long way!
Avoid Overcrowding: When browning the chicken, ensure it’s in a single layer and avoid overcrowding the pan for even cooking.
Taste and Adjust: After combining the dish, taste for seasoning. You can always add a pinch more salt or pepper to perfect your Black Pepper Chicken.

Make Ahead Options

These Easy Black Pepper Chicken options are perfect for busy home cooks who want to save time during the week! You can prepare the sauce up to 3 days in advance; simply store it in an airtight container in the fridge, making sure to remix it before use as the cornstarch will settle. Additionally, you can marinate the chicken in advance, allowing it to soak up all that delicious flavor for up to 24 hours in the refrigerator. When you’re ready to serve, just brown the chicken and stir-fry the vegetables as directed, finishing with the prepared sauce. This planning means you’ll have a restaurant-quality meal on your table with minimal effort!

Black Pepper Chicken Customization

Feel free to make this dish your own—your kitchen, your rules! Let your creativity shine through various twists and turns to match your family’s taste buds.

Dairy-Free: Swap any cheese or creamy sauces with coconut milk or cashew cream for added richness.
Spice It Up: Add extra chili flakes or sriracha for an invigorating heat that’s sure to wake up your palate.
Veggie Delight: Incorporate colorful vegetables such as zucchini, carrots, or snap peas to enhance texture and nutrition.
Gluten-Free: Use tamari instead of regular soy sauce to make this dish gluten-free while still staying delicious.
Protein Swap: Try shrimp or tofu instead of chicken for a fun protein twist that caters to different dietary preferences.
Noodle Variation: Serve over rice noodles, or make a fusion dish by using udon or soba noodles for a unique texture.
Sweet & Savory: Drizzle a bit of honey or maple syrup in the sauce to balance the heat with a touch of sweetness.
Nutty Crunch: Toss in cashews or chopped peanuts at the end for a delightful crunch that adds depth and texture.

Feeling inspired? Pair this incredible dish with sides from our collection, like Sticky Garlic Chicken or Bang Bang Chicken Bowl for an unforgettable meal experience!

How to Store and Freeze Black Pepper Chicken

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat thoroughly before serving.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to revive the sauce’s consistency without losing flavor.
Make-Ahead: The sauce for Black Pepper Chicken can be made in advance and stored in the fridge for up to 2 weeks; just remix before using.

Black Pepper Chicken Recipe FAQs

What is the best way to select ripe vegetables for Black Pepper Chicken?
Absolutely! For optimal flavor and texture, select vegetables that are firm and vibrant. Look for bell peppers without dark spots and onions that are heavy for their size, ensuring they feel crisp and fresh. This attention to detail truly enhances your dish!

How should I store leftover Black Pepper Chicken?
Very! To keep your Black Pepper Chicken fresh, transfer any leftovers to an airtight container and refrigerate. It will stay delicious for up to 3 days. When you’re ready to enjoy it again, just reheat thoroughly in a skillet or microwave until piping hot.

Can I freeze Black Pepper Chicken? If so, how?
Definitely! If you want to freeze your Black Pepper Chicken, first let it cool completely. Then, transfer it into a freezer-safe container or a zip-top bag, removing as much air as possible. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat gently in a skillet over medium heat with a splash of water or broth to maintain its delicious sauce.

What are some common troubleshooting tips for making Black Pepper Chicken?
I often get asked this! If your sauce isn’t thickening as expected, you can mix an extra teaspoon of cornstarch with a bit of cold water to create a slurry and stir it into the pan. If the chicken seems dry, it may have been overcooked; to avoid this in the future, check for doneness just before the chicken turns golden brown. Lastly, always remember to taste your dish and adjust any seasonings, especially black pepper and salt!

Is this Black Pepper Chicken recipe suitable for special diets?
Very much so! If you’re following a gluten-free diet, substitute the light soy sauce with tamari. Additionally, if you have allergies to peanuts, feel free to use canola or vegetable oil for cooking. This flexibility makes it easy to customize according to your needs, serving up a meal that everyone can enjoy.

Can I make substitutions in the ingredients?
Absolutely! The beauty of Black Pepper Chicken lies in its versatility. You can swap out chicken for shrimp or tofu for a different protein. If you’re low on veggies, consider adding in broccoli, snap peas, or carrots. For a flavor kick, add sesame seeds or cashews during cooking. The more the merrier!