The sizzle of the Blackstone griddle fills the air, and I can’t help but smile as I prepare a batch of Blackstone Smashed Cinnamon Rolls. These delightful treats, with their crispy edges and warm, gooey centers, are the perfect way to transform breakfast or dessert into something truly special. What I love most about this recipe is how quick and easy it is to whip up, making it the ideal crowd-pleaser for weekend gatherings or festive celebrations. Imagine a lazy Sunday morning or a fun summer barbecue, with the scent of cinnamon swirling around, enticing friends and family to indulge. Are you ready to elevate your brunch game and impress your loved ones with these irresistible rolls? Let’s get started!
Why are these cinnamon rolls a must-try?
Quick and Easy: These Blackstone Smashed Cinnamon Rolls come together in a snap, requiring minimal prep and cooking time that will delight even the busiest home chefs.
Endless Versatility: Top with crumbled bacon or nuts for a unique twist, or whip up a sweet breakfast sandwich filled with your favorite savory ingredients!
Perfectly Crispy Edges: Get ready for the satisfying crunch of a beautifully caramelized exterior, perfectly complemented by a soft, gooey center.
Crowd-Pleaser: Whether it’s a cozy family brunch or a lively outdoor gathering, these rolls will make everyone come back for seconds.
Low Effort, High Reward: Made from pre-made cinnamon rolls, you get maximum flavor without the long baking times—ideal when you want homemade without the fuss!
Pair them nicely with some Blackstone Hash Browns or your favorite pancakes for a complete breakfast that will impress all.
Blackstone Smashed Cinnamon Rolls Ingredients
For the Cinnamon Rolls
• Pre-made canned cinnamon rolls – Use an 8-count package (approximately 12.4 oz) for sweetness and structure. Brands like Pillsbury or store brands work perfectly!
For Cooking
• Butter or cooking oil – 2 tablespoons to grease the griddle and enhance flavor; any high-heat cooking oil will do!
Enjoy these quick and easy Blackstone Smashed Cinnamon Rolls that are perfect for any occasion!
Step‑by‑Step Instructions for Blackstone Smashed Cinnamon Rolls
Step 1: Preheat the Griddle
Start by preheating your Blackstone griddle to a low heat setting, aiming for around 350°F. This ensures the surface is hot enough to achieve that lovely crispy exterior on your Blackstone Smashed Cinnamon Rolls. While waiting for the griddle to heat, gather your ingredients and equipment, including a spatula and parchment paper.
Step 2: Prepare the Cinnamon Rolls
Open the can of pre-made cinnamon rolls and carefully separate each roll onto a plate, displaying their delightful layers. This step is essential for ensuring even cooking while transforming them into smashed delights. Each roll will soon become a gooey, cinnamon-filled treat, so keep them ready for the griddle!
Step 3: Grease the Griddle
Grab your butter or cooking oil and generously grease the preheated griddle with about 2 tablespoons. This not only prevents sticking but also enhances flavor, giving your Blackstone Smashed Cinnamon Rolls that deliciously rich taste. Watch for the oil to shimmer slightly as an indication that it’s ready for the rolls!
Step 4: Arrange the Rolls
Carefully place the cinnamon rolls on the griddle, leaving enough space between each one to allow for smashing. You want to ensure that each roll has room to expand as it cooks, avoiding overcrowding for the best results. It’s time for these little treasures to transform into something extraordinary!
Step 5: Smash the Rolls
Cover each cinnamon roll with a greased piece of parchment paper and use a spatula or burger smasher to press down firmly. Aim for about half an inch in thickness; this will create a beautifully flattened shape. You’ll begin to see the cinnamon filling ooze out, signaling they’re on their way to becoming the ultimate breakfast treat!
Step 6: Cook Until Golden Brown
Remove the parchment paper after smashing and let the rolls cook for 2-3 minutes. Look for a golden-brown bottom before carefully flipping each roll over. Cook the other side for an additional 2-3 minutes, ensuring both sides are crisp and cooked through. The scent of cinnamon fills the air—your Blackstone Smashed Cinnamon Rolls are almost ready!
Step 7: Drizzle with Icing
Once cooked to perfection, remove the rolls from the griddle and place them on a serving plate. Warm the provided icing packet briefly, if needed, then drizzle it generously over each roll. This decadent touch not only adds sweetness but enhances the overall appeal of your Blackstone Smashed Cinnamon Rolls.
Step 8: Serve and Enjoy
For an optional twist, sprinkle some crumbled bacon or chopped nuts over the icing for added flavor. Serve these delightful hot rolls immediately to enjoy their gooey centers and crisp edges. Perfect for breakfast or dessert, your friends and family will be lining up for seconds of your scrumptious Blackstone Smashed Cinnamon Rolls!
Blackstone Smashed Cinnamon Rolls Variations
Feel free to indulge your creativity with these delectable twists that can elevate your Blackstone Smashed Cinnamon Rolls!
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Bacon Boost:
Top the rolls with crumbled bacon for a sweet-savory explosion. The crispy salty notes beautifully enhance the sweetness while adding a delightful crunch. -
Nutty Texture:
Sprinkle chopped walnuts or pecans over the icing for extra depth. The nutty flavor complements the cinnamon while creating a satisfying bite. -
Breakfast Sandwich:
Transform your rolls into a sweet breakfast sandwich by adding cooked sausage or bacon and a fried egg in between two smashed rolls. It’s a meal that has it all! -
Fruity Addition:
Add fresh berries or dried fruits like cranberries before cooking for a burst of fruity flavor. The sweetness of fruits pairs wonderfully with the warm cinnamon. -
Spicy Kick:
Toss in a pinch of cayenne or red pepper flakes to the cinnamon-sugar filling for a surprising heat that will awaken your taste buds. It’s a playful twist for those who like it hot! -
Cream Cheese Swirl:
Before smashing, add dollops of softened cream cheese in between the rolls for a rich, creamy center. This indulgent option makes every bite luscious and dreamy. -
Chocolate Drizzle:
Finish with a drizzle of melted chocolate instead of icing for a decadent chocolate experience. Pair it with a hint of sea salt for a gourmet touch that’s simply irresistible.
For a delightful brunch spread, consider pairing these rolls with some Baked Apple Cinnamon or a side of Cinnamon Rolls Soft, ensuring all your guests leave with smiles!
Storage Tips for Blackstone Smashed Cinnamon Rolls
Room Temperature: Allow the Blackstone Smashed Cinnamon Rolls to cool completely before storing. They’re best enjoyed fresh but can sit at room temperature for up to 2 days if covered.
Fridge: If you need to keep them longer, store the cooled rolls in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for a few seconds to regain their gooey texture.
Freezer: For longer storage, you can freeze the cooked rolls. Place them in an airtight container or freezer bag after cooling. They can be frozen for up to 2 months.
Reheating: To enjoy frozen rolls, thaw them overnight in the fridge, then reheat in the oven at 350°F for about 10 minutes or in the microwave until warm.
What to Serve with Blackstone Smashed Cinnamon Rolls
These delightful treats are perfect for creating a memorable brunch, bringing your loved ones together with enticing flavors and aromas.
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Blackstone Hash Browns: Crispy on the outside and soft on the inside, these potatoes provide a savory contrast to the sweetness of the rolls.
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Fresh Fruit Salad: A medley of berries, melons, and citrus adds a refreshing pop of color and sweetness, brightening up your breakfast spread.
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Scrambled Eggs: Fluffy and seasoned eggs deliver a protein-packed complement, balancing flavors and textures perfectly alongside your cinnamon rolls.
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Breakfast Sausage Links: Juicy and savory sausage links elevate this gathering, bringing hearty satisfaction that pairs wonderfully with the sweet rolls.
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Maple Syrup Drizzle: For an extra touch of indulgence, serving warm maple syrup on the side encourages guests to dip and savor every bite.
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Iced Coffee or Cold Brew: The smooth, rich flavors of iced coffee offer a refreshing wake-up call while balancing the sweetness of the Blackstone Smashed Cinnamon Rolls.
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Homemade Whipped Cream: A dollop of freshly whipped cream brings a light, airy texture that enhances every gooey bite, making it an irresistible addition.
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Chocolate Milk: Rich and creamy, this nostalgic favorite adds a fun twist to your brunch and pairs deliciously with the cinnamon rolls.
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Mini Muffins: Bite-sized mini muffins in assorted flavors provide a fun and variety-filled option, creating a lovely buffet of morning flavors.
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Sparkling Water or Lemonade: A light, bubbly drink is perfect for cleansing the palate, making each bite of the cinnamon rolls feel like a special treat.
Make Ahead Options
These Blackstone Smashed Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the cinnamon rolls up to 24 hours in advance by smashing them as instructed and placing them on the greased griddle. After smashing, simply cover the rolls with parchment paper and refrigerate them until you’re ready to cook. This will keep them fresh and prevent browning. When it’s time to serve, preheat the griddle and cook the rolls for 2-3 minutes on each side until golden brown. With this preparation, you’ll have warm, ooey-gooey Blackstone Smashed Cinnamon Rolls ready to enjoy with minimal effort and maximum flavor for any occasion!
Expert Tips for Blackstone Smashed Cinnamon Rolls
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Grease Generously: Ensure the griddle is well-greased to prevent the rolls from sticking, which can ruin your cooking experience.
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Hot Griddle Check: Preheat your Blackstone griddle properly. A surface too cool will lead to undercooked rolls, while too hot could burn them.
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Space Properly: Leave enough space between each roll for smashing. Overcrowding can result in uneven cooking and an unappetizing mess.
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Smash Firmly: Use a spatula or burger smasher to apply even pressure when flattening the rolls. Aim for about half an inch thick for perfect results!
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Watch the Time: Cooking times may vary; monitor your rolls closely to achieve that beautiful golden-brown crust on both sides.
Enjoy creating these delightful Blackstone Smashed Cinnamon Rolls with confidence!
Blackstone Smashed Cinnamon Rolls Recipe FAQs
How do I choose the best cinnamon rolls?
Absolutely! When selecting pre-made canned cinnamon rolls, look for options without dark spots or dents in the packaging. Brands like Pillsbury and Grand’s are reliable choices that ensure quality and taste. Freshness is key, so check the expiration date to get the best results.
What’s the best way to store leftover Blackstone Smashed Cinnamon Rolls?
After enjoying these delicious treats, allow them to cool completely. Store them at room temperature in a covered container for up to 2 days. For longer storage, place cooled rolls in an airtight container in the fridge for up to 3 days. Just remember to reheat in the microwave for a few seconds to restore their gooey goodness!
Can I freeze cooked Blackstone Smashed Cinnamon Rolls?
Absolutely! To freeze, wait for the cinnamon rolls to cool completely, then place them in an airtight container or freezer bag. They can be stored frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, then reheat in the oven at 350°F for about 10 minutes to bring back their warmth and texture.
What should I do if my cinnamon rolls are sticking to the griddle?
Very! If you notice sticking, it’s often a sign the griddle wasn’t greased adequately. Always ensure to use enough butter or cooking oil before placing the rolls down. For next time, preheat the griddle correctly, and consider using parchment paper as a barrier during cooking for an easy release!
Are Blackstone Smashed Cinnamon Rolls safe for my dog?
While these cinnamon rolls are a delightful treat for humans, please remember that they contain ingredients (like frosting and dough) that may not be suitable for dogs. It’s best to keep them for your family and avoid sharing with your pets to ensure their health and safety.
How can I personalize my Blackstone Smashed Cinnamon Rolls?
Definitely! You can add crumbled bacon or nuts on top for that perfect blend of sweet and savory. Or, mix in some chocolate chips or fresh fruit before cooking for an extra special twist. Creating variations allows you to cater to different tastes and preferences!
Irresistibly Gooey Blackstone Smashed Cinnamon Rolls Recipe
Ingredients
Equipment
Method
- Preheat your Blackstone griddle to a low heat setting, aiming for around 350°F.
- Open the can of pre-made cinnamon rolls and carefully separate each roll onto a plate.
- Generously grease the preheated griddle with about 2 tablespoons of butter or cooking oil.
- Carefully place the cinnamon rolls on the griddle, leaving enough space between each one.
- Cover each cinnamon roll with a greased piece of parchment paper and use a spatula to press down firmly.
- Remove the parchment paper and let the rolls cook for 2-3 minutes before flipping.
- Once cooked, remove the rolls from the griddle, warm the icing packet briefly, and drizzle it over each roll.
- Serve immediately and enjoy, optionally sprinkling crumbled bacon or chopped nuts over the icing.
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