As the aroma of freshly baked bread fills the kitchen, I can’t help but feel a wave of nostalgia wash over me, recalling lazy weekend mornings spent indulging in sweet treats. Today, I’m excited to share a recipe for Gooey Brioche Cinnamon Rolls with Cream Cheese Frosting that will transform your breakfasts or dessert tables into something extraordinary. These soft, airy rolls, enveloped in a comforting cinnamon sugar filling, are perfect for those looking to elevate their homemade baking game with minimal effort. Plus, thanks to the rich brioche dough, they stay moist and fluffy—ideal for sharing with family and friends or savoring solo! Are you ready to experience the warmth and comfort of home baking? Let’s dive into this delightful recipe that promises to be a crowd-pleaser!
Why Choose Brioche Cinnamon Rolls?
Irresistible Flavor: The luscious combination of cinnamon and brown sugar enveloping the soft brioche dough creates a mouth-watering taste that’s hard to resist.
Effortless Baking: With straightforward instructions, you’ll be able to whip up these gooey rolls even if you’re short on time.
Perfect for Any Occasion: Whether it’s a cozy breakfast or a stunning dessert, these rolls are sure to impress.
Make-Ahead Convenience: Prepare the dough a day in advance for a hassle-free morning treat. Pair them with a cup of your favorite brew or indulge on their own! If you’re also a fan of warm flavors, check out my Baked Apple Cinnamon for another delightful twist!
Family-Friendly: Kids will love helping out, whether they’re rolling the dough or slathering on the cream cheese frosting. These rolls are a sure way to bring everyone together in the kitchen!
Treat yourself to the joy of homemade Cinnamon Roll Muffins and discover even more ways to enjoy these delightful flavors.
Brioche Cinnamon Roll Ingredients
For the Dough
- Whole Milk – Provides moisture and helps activate the yeast; low-fat milk can make it lighter.
- Fresh Yeast (or Active Dry Yeast) – Essential for leavening; fresh yeast gives optimal flavor, but dry yeast can be used as a substitute.
- Granulated Sugar – Adds sweetness and helps activate the yeast; consider brown sugar for a deeper flavor.
- All-Purpose Flour – Forms the structure of the rolls; using bread flour will create a lighter texture.
- Large Eggs – Bind the ingredients and enrich the dough, contributing to its tenderness.
- Salt – Enhances flavor and controls yeast activity.
- Butter (room temperature) – Adds richness and flavor, ensuring the dough is tender; softening makes incorporating easier.
For the Filling
- Brown Sugar – Provides sweetness and moisture in the filling.
- Cinnamon – The star spice for flavor; fresh ground cinnamon will elevate the taste.
For the Frosting
- Cream Cheese – The base for frosting, adds creaminess and tang to balance the sweetness.
- Powdered Sugar – Sweetens the frosting and lends it a smooth texture.
Each of these brioche cinnamon rolls ingredients plays a vital role in crafting a pillowy, gooey treat that you will absolutely adore!
Step‑by‑Step Instructions for Gooey Brioche Cinnamon Rolls
Step 1: Prepare Dough
Begin by heating whole milk in a small saucepan until lukewarm (about 37ºC or 98ºF). Dissolve fresh yeast in the warm milk, and in a stand mixer, combine it with granulated sugar, all-purpose flour, eggs, and salt. Mix on low to medium speed for about 5 minutes until the mixture is well-hydrated, then gradually add room-temperature butter in two increments. Continue to mix for 8-10 minutes until the dough is smooth and pulls away from the bowl.
Step 2: First Rise
Transfer the brioche dough to an oiled bowl, ensuring it’s coated on all sides. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm environment or a turned-off oven. Let the dough rise for about 1 hour, or until it has doubled in size—look for a puffed appearance to indicate it’s ready.
Step 3: Prepare Filling
While the dough is rising, prepare the filling by whisking together brown sugar, softened butter, and cinnamon in a mixing bowl until the mixture is smooth and creamy. This fragrant filling will add delightful sweetness and flavor to your brioche cinnamon rolls, so make sure it’s well-combined before moving on to the next step.
Step 4: Roll Out Dough
After the first rise, punch down the brioche dough gently to release air. On a lightly floured surface, roll the dough into a rectangle that’s about 5 mm thick. Use a rolling pin for an even thickness, then spread the cinnamon filling evenly across the dough. Starting from one long edge, carefully roll the dough tightly into a log, sealing the edges as you go.
Step 5: Cut and Second Rise
Once rolled, use a serrated knife or unflavored dental floss for cleanly cutting the log into 12 equal sections. Place the rolls in a lined baking tray, making sure they’re spaced apart. Cover them loosely with plastic wrap, allowing to rise for an additional 45 minutes, until they’re puffed and have expanded significantly.
Step 6: Bake
Preheat your oven to 190ºC (375ºF). Once the oven is ready, bake the brioche cinnamon rolls for 22-25 minutes. Keep an eye on them, and in the last 5 minutes of baking, cover with foil to prevent over-browning. They should emerge beautifully golden brown with a gorgeous puffed appearance.
Step 7: Prepare Frosting
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together softened cream cheese and butter until fluffy and smooth. Gradually sift in powdered sugar, mixing well, and add a splash of vanilla extract for extra flavor. The frosting should be creamy and easy to spread, perfect for drizzling over the warm rolls.
Step 8: Finish Rolls
As soon as the gooey brioche cinnamon rolls come out of the oven, let them cool slightly for about 5 minutes before generously spreading the cream cheese frosting over the top. The warmth of the rolls will help melt the frosting beautifully. Serve while they’re still warm for an irresistible treat!
Storage Tips for Brioche Cinnamon Rolls
Room Temperature: Enjoy the brioche cinnamon rolls fresh on the day they’re baked; they can sit at room temperature for up to 2 days in an airtight container to maintain their softness.
Fridge: If you have leftovers, wrap them in cling film and store in the refrigerator for up to 5 days. This helps keep the rolls moist and ready for enjoying later.
Freezer: For longer storage, freeze the rolls by placing them in an airtight container or freezer bag. They will stay fresh for up to 3 months. To reheat, let them thaw overnight in the fridge and warm in the oven until heated through.
Reheating: To enjoy the rolls at their best, reheat them in a low oven (about 150ºC or 300ºF) for 10-15 minutes. This will revive their gooey, delightful texture, making your brioche cinnamon rolls feel freshly baked again!
Expert Tips for Brioche Cinnamon Rolls
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Warm Environment: Ensure the dough rises properly by keeping it in a warm place, like a turned-off oven. This prevents any stubborn dough from staying flat.
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Even Thickness: When rolling out the dough, aim for an even 5 mm thickness to ensure that all rolls bake uniformly. Uneven rolls can lead to some being doughy while others are overcooked.
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Clean Cutting: Use unflavored dental floss or a serrated knife to cut the rolls for a cleaner slice. This prevents squashing the delicate dough.
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Storage Savvy: Wrap leftover brioche cinnamon rolls in cling film and refrigerate. They’re best enjoyed fresh but can be reheated for a quick indulgence.
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Customize Your Filling: Don’t hesitate to add nuts or raisins for extra texture in your cinnamon rolls. Experiment with spices for a unique twist on this classic recipe!
What to Serve with Gooey Brioche Cinnamon Rolls?
Indulging in these tender rolls opens up a world of delightful pairings that elevate your breakfast or dessert experience.
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Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich, gooey cinnamon rolls. Perfect for a well-rounded meal.
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Scrambled Eggs: Fluffy scrambled eggs add protein and a savory element, balancing the sweetness of the cinnamon rolls for a delightful brunch.
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Maple Syrup: Drizzling warm maple syrup over the rolls enhances their sweetness while adding a rich, woody flavor that complements the cinnamon beautifully.
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Coffee or Espresso: A cup of freshly brewed coffee enhances the rolls’ flavors; the bitter notes of coffee contrast perfectly with the sweet cream cheese frosting.
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Vanilla Ice Cream: For a decadent dessert twist, serve with a scoop of vanilla ice cream. The melt-in-your-mouth combination is pure bliss!
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Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy texture, making each bite feel even more indulgent.
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Chocolate Milk: A refreshing glass of ice-cold chocolate milk elevates the nostalgic feeling, making it a fun treat alongside warm rolls for kids and adults alike.
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Cinnamon Coffee Cake: Continue the cinnamon theme with a slice of coffee cake; it adds a pleasing continuity and makes an incredible brunch spread.
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Nutty Granola: Sprinkle some nutty granola on top for an extra crunch and a hint of nutty flavor that beautifully contrasts the softness of the rolls.
Brioche Cinnamon Rolls Variations
Feel free to sprinkle some creativity into your brioche cinnamon rolls with these delightful twists!
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Nutty Delight:
Add chopped walnuts or pecans in the filling for a crunchy texture and rich flavor that elevates each bite. -
Fruity Surprise:
Toss in raisins or dried cranberries for a burst of sweetness that pairs beautifully with the cinnamon. -
Cardamom Kick:
Swap cinnamon for cardamom or nutmeg to give your rolls a fragrant, unique flavor twist. You’ll be amazed at how it changes the aroma! -
Choco-Lover’s Dream:
Include chocolate chips in the filling or frost with a chocolate ganache for an indulgent treat that will satisfy any sweet tooth. -
Maple Infusion:
Replace powdered sugar with maple syrup in your frosting for a rich, sweet topping that adds warmth to your rolls. -
Vegan Option:
Use almond milk, a flax egg substitute, and coconut oil; enjoy delicious vegan brioche cinnamon rolls without losing taste or texture. -
Spiced Up:
Experiment with adding a touch of pumpkin spice or ginger for a seasonal zing—perfect for cozy fall mornings! -
Pastry Twist:
Flatten out the dough and roll it with additional layers of butter and sugar for an extra flaky, pastry-like cinnamon roll that will have everyone coming back for seconds!
So, whether you’re seeking a classic taste or craving something a little different, these options will guide you to a perfect batch! And if you want to explore more sweet treats, don’t miss out on my delightful Cinnamon Roll Muffins or whip up some Baked Apple Cinnamon for a warm, comforting dessert. Enjoy!
Make Ahead Options
These gooey brioche cinnamon rolls are perfect for meal prep enthusiasts! You can prepare the brioche dough up to 24 hours in advance. After mixing, simply shape the dough into a ball, place it in an oiled bowl, cover it with plastic wrap, and refrigerate overnight for a slow rise. When you’re ready to bake, let it come to room temperature, then proceed with rolling out and filling the dough. For even more convenience, you can cut the rolls and refrigerate them, ready for their second rise, up to 3 days before baking. Just pop them in the oven straight from the fridge, and you’ll enjoy warm, freshly baked brioche cinnamon rolls with minimal effort!
Brioche Cinnamon Rolls Recipe FAQs
How do I choose the right milk for brioche cinnamon rolls?
Absolutely! Whole milk is ideal as it provides moisture and aids in activating the yeast. However, low-fat milk can also be used for a lighter version without significantly affecting the rolls’ texture. Just make sure it’s at room temperature when you add it to the mixture!
What is the best way to store leftover brioche cinnamon rolls?
Very good question! To keep your delicious brioche cinnamon rolls fresh, wrap them tightly in cling film and store them in the refrigerator for up to 5 days. This method helps retain moisture and keeps them soft. Enjoy them as they are or pop them in the microwave for a quick reheating, ensuring a warm, gooey experience.
Can I freeze brioche cinnamon rolls?
You bet! For longer-term storage, freeze the rolls by placing them in an airtight container or a zip-top freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, let the rolls thaw overnight in the fridge and then reheat in the oven at 150ºC (300ºF) for about 10-15 minutes. This will restore their soft and gooey texture, just like freshly baked!
What should I do if my dough doesn’t rise?
If you find that your dough isn’t rising, it could be for a couple of reasons. First, ensure your yeast is fresh—expired yeast will not perform well. If you’re in a cooler environment, try placing the covered dough in a turned-off oven with just the light turned on; the added warmth can help it rise effectively. If the dough still fails to rise, consider adding a bit of warm water to the dough, then placing it back in a warm area to see if that helps.
Are there any dietary considerations for making brioche cinnamon rolls?
Definitely! If you’re accommodating dietary restrictions, you can substitute the butter with a non-dairy alternative, and use almond or oat milk instead of whole milk for a dairy-free version. Additionally, monitor sugar levels if you have allergies or sensitivities. Always double-check with guests to ensure the ingredients align with their dietary needs.
How can I achieve the best texture in my brioche cinnamon rolls?
Great question! For the softest and fluffiest rolls, follow the instructions closely. Make sure to mix the dough thoroughly until it’s smooth and pulls away from the bowl, which usually takes 8-10 minutes. Additionally, an even thickness when rolling out the dough ensures all the rolls bake uniformly. Don’t rush the rising times; allowing it to rise until doubled is key to achieving that melt-in-your-mouth texture!
Melting Brioche Cinnamon Rolls That Will Make Mornings Magical
Ingredients
Equipment
Method
- Heat whole milk until lukewarm. Dissolve fresh yeast in milk, then combine with sugar, flour, eggs, and salt in a stand mixer. Mix for 5 minutes, then gradually add butter and mix for 8-10 minutes until smooth.
- Transfer dough to an oiled bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
- Whisk together brown sugar, softened butter, and cinnamon until smooth to prepare the filling.
- Punch down dough, roll into a 5 mm thick rectangle, spread filling evenly, and roll tightly into a log.
- Cut the rolled log into 12 equal sections and place in a lined baking tray. Cover and let rise for 45 minutes.
- Preheat oven to 190ºC (375ºF). Bake rolls for 22-25 minutes, covering with foil in the last 5 minutes to prevent over-browning.
- Beat together softened cream cheese and butter until fluffy, gradually adding powdered sugar.
- Spread cream cheese frosting over warm rolls, serve while warm.
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